メンブレン・ストレスバイオテクノロジー集
スポンサーリンク
概要
著者
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SATO S
University of Tsukuba
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Ichikawa Sosaku
Graduate School of Life and Environmental Sciences, University of Tsukuba
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MUKATAKA Sukekuni
Institute of Applied Biochemistry, University of Tsukuba
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Sato Seigo
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kuroiwa Takashi
Tokyo City University
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Ichikawa S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Ichikawa Sosaku
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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KUROIWA Takashi
Faculty of Engineering, Tokyo City University
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MUKATAKA Sukekuni
Graduate School of Life and Environmental Sciences, University of Tsukuba
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KUROIWA Takashi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Kuroiwa Takashi
Faculty Of Engineering Tokyo City University
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Mukataka S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kuroiwa Takashi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Mukataka Sukekuni
Graduate School Of Life And Environmental Sciences University Of Tsukuba
関連論文
- Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
- Growth of terrestrial cyanobacterium, Nostoc sp., on Martian Regolith Simulant and its vacuum tolerance
- First Evidence of Directed Flow at 158 A GeV Pb + Pb Collisions in WA98 Experiment
- Porous Alumina Beads for Immobilization of Lactic Acid Bacteria and Its Application for Repeated-Batch Fermentation in Soy Sauce Production
- Rapid Ethanol Fermentation for Soy Sauce Production Using a Microfiltration Membrane Reactor
- Recovery of Oligosaccharides from Steamed Soybedn Waste Water in Tofu Processing by Reverse Osmosis and Nanofiltration Membranes
- Continuous Hydrolysis of Soluble Starch by Free β-Amylase and Pullulanase Using an Ultrafiltration Membrane Reactor(Microbiology & Fermentation Industry)
- Pseudomonas Quinolone Signal Affects Membrane Vesicle Production in not only Gram-Negative but also Gram-Positive Bacteria
- Effects of Nutritional Conditions on Plasmid Stability and Production of Tryptophan Synthase by a Recombinant Escherichia coli(Microbiology & Fermentation Industry)
- Pressurized Culture of Escherichia coli for a High Concentration(Microbiology & Fermentation Industry)
- Flocculation Mechanism of Hansenula anomala J224(Microbiology & Fermentation Industry)
- Treatment of Distillery Wastewater Discharged from Beet Molasses-Spirits Production Using Yeast
- Welfare Effects of Nuisance Zoning
- Solute Adsorption and Gel Layer Formation during Ultrafiltration of Ovalbumin
- PREDICTION OF THE FLUX FOR THE REVERSE OSMOSIS OF A SOLUTION CONTAINING SUCROSE AND GLUCOSE
- DEVELOPMENT OF A NEW TYPE OF MEMBRANE OSMOMETER
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- Purification of Physiologically Active Chitosan Oligosaccharides by Means of Nanofiltration Membrane
- Reduction in Oxidation Index Value of Fish Oils Using Hydrophobic Nonporous Denser Membrane Process
- Gluconic Acid Production at High Concentrations by Aspergillus niger Immobilized on a Nonwoven Fabric
- Ethanol Fermentation of Beet Molasses by a Yeast Resistant to Distillery Waste Water and 2-Deoxyglucose
- Immobilization and Stabilization of Chitosanase by Multipoint Attachment to Agar Gel Support
- Characterization of Phospholipids in Membrane Vesicles Derived from Pseudomonas aeruginosa
- Conditions for the Microbial Oxidation of Various Higher Alcohols in Isooctane(Microbiology & Fermentation Industry)
- FE-P13 Premix microchannel emulsification using uniform droplets : Effects of channel dimension and operating condition(Section IX Food Engineering)
- FE-O6 Controllable production of nonspherical lipid droplets and microparticles using microchannel array devices(Section IX Food Engineering)
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
- CFD Study of the Effect of a Fluid Flow in a Channel on Generation of Oil-in-Water Emulsion Droplets in Straight-Through Microchannel Emulsification
- Enzymatic Hydrolysis of Fats at High Substrate Concentrations in Biphasic Organic-Aqueous Systems
- Kinetics of Enzymatic Hydrolysis of Lipids in Biphasic Organic-Aqueous Systems
- Effect of a Local Anesthetic Lidocaine Hydrochloride on the Bilayer Structure of Phospholipids
- Small-Angle X-Ray Scattering Analysis of Stearic Acid Modified Lipase
- Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane
- FE-P20 Preparation of lipid microcapsules that entrap water-soluble materials using water-in-oil-in-water multiple emulsions via solvent evaporation(Section IX Food Engineering)
- FE-O2 Simulation of motion of gastric fluid induced by peristalsis using CFD(Section IX Food Engineering)
- BE-P28 Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method(Section V Biomolecular Engineering and Bioseparation)
- Clarification of Green Tea Extract by Microfiltration and Ultrafiltration
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage
- メンブレン・ストレスバイオテクノロジー集
- Factors Affecting the Properties of Ethanol-in-Oil Emulsions
- Effect of Hydrocarbon-Water Interfaces on Synthetic and Hydrolytic Activities of Lipases
- Solvent-Free Esterification of Oleic Acid and Oleyl Alcohol Using Membrane Reactor and Lipase-Surfactant Complex
- Interesterification of Triglyceride and Fatty Acid in a Microaqueous Reaction System Using Lipase-Surfactant Complex
- Lipase-Surfactant Complex as Catalyst of Interesterification and Esterification in Organic Media
- Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers
- Purification of the Enzymes Responsible for the Lysis of Yeast Cells by Rarobacter faecitabidus(Microbiology & Fermentation Industry)
- MN-P25 Entrapment of nanoparticles inside giant vesicles by controlling composition of lipid membrane(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- Production of Chitosan Oligosaccharides at High Concentration by Immobilized Chitosanase
- Substrate Presoaking Effect on Immobilization of Protease on Pig Bone Particles
- Measurement of Hydrolytic Activity of Lipase by Isooctane Addition System(Analytical Chemistry)
- Utilization of Powdered Pig Bone as a Support for Immobilization of Lipase
- Citric Acid Production by Candida tropicalis under High Dissolved Oxygen Concentrations(Microbiology & Fermentation Industry)
- Effects of Pressure and Dissolved Oxygen Concentration on Growth of Pseudomonas aeruginosa : Studies on Fermentation under Increased Pressure (II)
- Oxygen Absorption Characteristics in a Square Aeration Column
- Oxygen Absorption Rate in an Aerated Stirred Tank under Increasing Pressure : Studies on Fermentation under Increasing Pressure (I)
- New Enzyme Reactor with Forced Flow of the Substrate through an Enzyme Immobilized Ceramic Membrane(Food & Nutrition)
- Characterization of Phospholipids in Membrane Vesicles Derived from Pseudomonas aeruginosa
- Circulation Time and Degree of Fluid Exchange between Upper and Lower Circulation Regions in a Stirred Vessel with a Dual Impeller
- Effects of Axial Dispersion and Mass Transfer Resistance on Conversion in a Hollow Fiber Enzyme Reactor
- Effects of Vessel Size and Rheological Properties of Suspensions on the Distribution of Circulation Times in Stirred Vessels
- Measurement of Bubble Diameters in Gas-sparged Agitated Vessels by Small Electrode Probe
- Classification of Resistance to Permeation Caused by Fouling during Ultrafiltration of Whey and Skim Milk
- Formation of Biocompatible Nanoparticles by Self-Assembly of Enzymatic Hydrolysates of Chitosan and Carboxymethyl Cellulose
- In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid
- Pseudomonas Quinolone Signal Affects Membrane Vesicle Production in not only Gram-Negative but also Gram-Positive Bacteria
- Application of Nanofiltration to Recover Benzoic Acid from Cranberry Juice
- Molecular Aggregation of Aqueous Carboxybetaines with Bulky Alkyl Chains : Formation of Vesicles and Lamellar Liquid Crystalline Aggregates
- Isolation and Identification of Flavonoids in Two Viola Species, Viola eizanensis and Viola chaerophylloides f. sieboldiana, for the Purpose of Their Definite Classification
- Preparation and Characterization of Water-in-Oil-in-Water Emulsions Containing a High Concentration of L-Ascorbic Acid
- Preparation, Characterization, and in Vitro Gastrointestinal Digestibility of Oil-in-Water Emulsion-Agar Gels