NAKAJIMA Mitsutoshi | Food Engineering Division, National Food Research Institute, NARO
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概要
- NAKAJIMA Mitsutoshiの詳細を見る
- 同名の論文著者
- Food Engineering Division, National Food Research Institute, NAROの論文著者
関連著者
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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UEMURA Kunihiko
Food Technology Division, National Food Research Institute, NARC
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KOBAYASHI Isao
Food Technology Division, National Food Research Institute, NARC
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Kim Wook-Dong
Food Biotechnology Division, National Food Research Institute
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KOBAYASHI Hideyuki
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kobayashi Isao
National Food Research Institute
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Kaneko Satoshi
National Food Res. Inst.
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NABETANI Hiroshi
Food Engineering Division, National Food Research Institute, NARO
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HAGIWARA Shoji
Food Engineering Division, National Food Research Institute, NARO
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Li Suhong
Graduate School of Life and Environmental Sciences, University of Tsukuba
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PREMA Prukutty
Biotechnology Division, Regional Research Laboratory (CSIR)
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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Uemura Kunihiko
Food Technology Division National Food Research Institute Narc
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute
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Hagiwara Shoji
Food Engineering Division National Food Research Institute Naro
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Hagiwara Shoji
Food Engineering Division National Food Research Institute
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Uemura Kunihiko
Natiolan Food Research Institute
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Nabetani H
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Engineering Division National Food Research Institute
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Kobayashi Isao
National Food Research Institute Naro
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Uemura Kunihiko
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
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WATANABE Jun
Food Function Division, National Food Research Institute
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Kobayashi H
National Food Research Institute
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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KIMURA Shoji
Department of Pharmacology, Kagawa University Medical School
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Watanabe A
Membrane & Separation Research Circle Of Food
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Kimura S
Department Of Chemical System Engineering The University Of Tokyo
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Kimura Shoji
Department Of Chemical System Engineering The University Of Tokyo
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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SATO S
University of Tsukuba
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Kaneko S
Food Biotechnology Division National Food Research Institute
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NAKAO Shin-ichi
Department of Chemical System Engineering, Faculty of Engineering, The University of Tokyo
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Ichikawa Sosaku
Graduate School of Life and Environmental Sciences, University of Tsukuba
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MUKATAKA Sukekuni
Institute of Applied Biochemistry, University of Tsukuba
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Nakao S
Department Of Chemical System Engineering The University Of Tokyo
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Nakao Shin-ichi
Department Of Chemical Engineering Faculty Of Engineering University Of Tokyo
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WATANABE Atsuo
Membrane & Separation Research Circle of Food
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FUKUSHI Eri
Graduate School of Agriculture, Hokkaido University
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KAWABATA Jun
Graduate School of Agriculture, Hokkaido University
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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KOBAYASHI Shoko
Department of Food and Life-science, Takasaki University of Health and Welfare
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kimura Shoji
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Kobayashi S
Department Of Food And Life-science Takasaki University Of Health And Welfare
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Sato Seigo
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Fukushi E
Graduate School Of Agriculture Hokkaido University
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Fukushi Eri
Graduate School Of Agriculture Hokkaido University
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Watanabe J
Food Function Division National Food Research Institute
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Nakao Shigeru
Nansei-toko Observatory For Earthquakes And Volcanoes Faculty Of Science Kagoshima University
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Kuroiwa Takashi
Tokyo City University
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Ichikawa S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Ichikawa Sosaku
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Prema Prukutty
Biotechnology Division Regional Research Laboratory (csir)
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute National Agriculture And Food Research Or
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KUROIWA Takashi
Faculty of Engineering, Tokyo City University
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MUKATAKA Sukekuni
Graduate School of Life and Environmental Sciences, University of Tsukuba
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YANAI Nobuya
Food Engineering Division, National Food Research Institute, NARO
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SHIOTANI Shigenobu
Food Engineering Division, National Food Research Institute, NARO
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KUROIWA Takashi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Kuroiwa Takashi
Faculty Of Engineering Tokyo City University
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Yanai Nobuya
Food Engineering Division National Food Research Institute Naro
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Kim Wook-dong
Food Biotechnology Division National Food Research Institute National Agriculture And Food Research
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Kobayashi Shoko
Department Of Food And Life Science Takasaki University Of Health And Welfare
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Li Suhong
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Mukataka S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Shiotani Shigenobu
Food Engineering Division National Food Research Institute Naro
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Nakao Shin-ichi
Department Of Anesthesia Kyoto University Hospital
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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Kobayashi Hideyuki
Food Biotechnology Division National Food Research Institute
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Watanabe Jun
Food Function Division National Food Research Institute
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Kuroiwa Takashi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Mukataka Sukekuni
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kobayashi Shoko
Department of Allergy and Immunological Diseases, Tokyo Metropolitan Komagome Hospital
著作論文
- Solute Adsorption and Gel Layer Formation during Ultrafiltration of Ovalbumin
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage
- メンブレン・ストレスバイオテクノロジー集