FUKUSHI Eri | Graduate School of Agriculture, Hokkaido University
スポンサーリンク
概要
関連著者
-
FUKUSHI Eri
Graduate School of Agriculture, Hokkaido University
-
Fukushi Eri
Graduate School Of Agriculture Hokkaido University
-
KAWABATA Jun
Graduate School of Agriculture, Hokkaido University
-
Kawabata J
Hokkaido Univ. Sapporo Jpn
-
Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
-
Kawabata Jun
Graduate School Of Agriculture Hokkaido University
-
Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
-
Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
-
Fukushi E
Graduate School Of Agriculture Hokkaido University
-
Watanabe J
Food Function Division National Food Research Institute
-
WATANABE Jun
Graduate School of Agriculture, Hokkaido University
-
Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
-
Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
-
Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
-
WATANABE Jun
Food Function Division, National Food Research Institute
-
Sonoyama K
Hokkaido Univ. Sapporo Jpn
-
Sonoyama Kei
Graduate School Of Agriculture Hokkaido University
-
WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
-
KOBAYASHI Shoko
Department of Food and Life-science, Takasaki University of Health and Welfare
-
田辺 創一
広島大学大学院生物圏科学
-
Kobayashi S
Department Of Food And Life-science Takasaki University Of Health And Welfare
-
田辺 創一
広島大学大学院生物圏科学研究科
-
Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
-
Kobayashi Shoko
Department Of Food And Life Science Takasaki University Of Health And Welfare
-
Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
-
Watanabe Jun
Food Function Division National Food Research Institute
-
Kobayashi Shoko
Department of Allergy and Immunological Diseases, Tokyo Metropolitan Komagome Hospital
-
ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Tazaki Hiroyuki
Department of Veterinary and Animal Science ,Nippon Veterinary and Life Science University
-
Tazaki Hiroyuki
Applied Plant Research Laboratory Yokohama Center Japan Tobacco Inc.
-
NABETA Kensuke
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
-
ITO Mayumi
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
-
MOTOURI Mutsumi
Technology and Research Institute, Snow Brand Milk Products Co. Ltd.
-
Ito M
Kobe Pharmaceutical Univ. Hyogo Jpn
-
Nabeta Kensuke
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
-
Furuki T
Natural History Museum & Institute
-
Arai S
Tokyo Univ. Agriculture Tokyo Jpn
-
Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
-
Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
-
Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
-
Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
-
Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
-
NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
-
FUKUMOTO Kyoko
Graduate School of Agriculture, Hokkaido University
-
Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
-
SHINMOTO Hiroshi
Food Function Division, National Food Research Institute
-
TESAKI Shoko
Department of Nutrition and Life-science, Takasaki University of Health and Welfare
-
TANABE Soichi
Faculty of Applied Biological Science, Hiroshima University
-
TANABE Soichi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
-
OYAMA Kazunobu
Graduate School of Agriculture, Hokkaido University
-
NAKAJIMA Tasuku
Division of Life Science, Graduate School of Agricultural Science, Tohoku University
-
WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
-
FUJITA Takashi
Technology and Research Institute, Snow Brand Milk Products Co., LTD.
-
MIYOSHI Masako
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
-
FURUKI Tatsuo
Natural History Museum & Institute
-
Tomoyuki Fujita
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
-
Fujita Tomoyuki
Dep. Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Univ.
-
Motouri Mutsumi
Technology And Research Instittue Snow Brand Milk Products Co. Ltd.
-
Tazaki Hiroyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
-
Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
-
Ito Mayumi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
-
Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
-
Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
-
Ito M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
-
Fukushi Eri
Div. Of Applied Bioscience Res. Fac. Of Agriculture Hokkaido Univ.
-
Tesaki Shoko
Department Of Nutrition And Life-science Takasaki University Of Health And Welfare
-
Tanabe Soichi
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
-
Miyoshi Masako
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
-
Oyama Kazunobu
Graduate School Of Agriculture Hokkaido University
-
Fukumoto Kyoko
Graduate School Of Agriculture Hokkaido University
-
Nakajima Tasuku
Division Of Life Science Graduate School Of Agricultural Science Tohoku University
-
Nabeta K
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
-
Tazaki H
Department Of Veterinary Science Nippon Veterinary And Life Science University
-
Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Watanabe Michiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
-
Fujita Takashi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
-
Shinmoto Hiroshi
Food Function Division National Food Research Institute
-
TAZAKI Hiroyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
-
ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
著作論文
- Isolation of tryptophan as an inhibitor of ovalbumin permeation and analysis of its suppressive effect on oral sensitization.
- A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification(Food & Nutrition Science)
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- Subulatin, an Antioxidic Caffeic Acid Derivative Isolated from the In Vitro Cultured Liverworts, Jungermannia subulata, Lophocolea heterophylla, and Scapania parvitexta(Organic Chemistry)
- Advanced NMR approaches for a detailed structure analysis of natural products.