WATANABE Michiko | Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
スポンサーリンク
概要
- 同名の論文著者
- Department of Neurovirology, Research Institute for Microbial Diseases, Osaka Universityの論文著者
関連著者
-
WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
-
Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
-
Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
-
Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Arai S
Tokyo Univ. Agriculture Tokyo Jpn
-
Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
-
Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
-
Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
-
Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
著作論文
- A Wild-type Japanese Measles Virus Strain Inducing Predominant Early Down-regulation of CD46
- Sequential Changes in CGRP-like Immunoreactivity in NIDDM Model Otsuka Long-Evans Tokushima Fatty (OLETF) Rat Pancreatic Islets
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification(Food & Nutrition Science)
- IS-6 Investigation on prognosis in pregnancies of unknown location(Group1 Reproduction1,International Session)
- Freeze Concentration of Some Foodstuffs Using Ice Nucleation-active Bacterial Cells Entrapped in Calcium Alginate Gel(Food & Nutrition)
- Three Antigenic Regions in p17 of Human Immunodeficiency Virus Type 1 ( HIV-1 ) Revealed by Mouse Monoclonal Antibodies and Human Antibodies in HIV-1 Carriar Sera
- Enlarged-scale Production of a Low-phenylalanine Peptide Substance as a Foodstuff for Patients with Phenylketonuria
- Physicochemical Properties of a Low-phenylalanine Peptide Substance as a Foodstuff for Patients with Phenylketonuria(Food & Nutrition)
- Functional Properties of Freeze-concentrated Egg White Foam and Its Applications for Food Processing