IS-6 Investigation on prognosis in pregnancies of unknown location(Group1 Reproduction1,International Session)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本産科婦人科学会の論文
- 2009-02-01
著者
-
SUGIMOTO Mitsuhiro
Department of Pharmacy, Kyoto University Hospital
-
WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
-
KASAI YASUYO
Department of Obstetrics and Gynecology, Faculty of Medicine, University of Tokyo
-
KIDO Michiko
Department of Obstetrics, Japanese Red Cross Medical Center
-
Sugimoto Mitsuhiro
Department Of Applied Physics Waseda University
-
Nishidate Noa
Department Of Obstetrics And Gynecology Japanese Red Cross Medical Center
-
Ando Kazumichi
Department of Obstetrics and Gynecology, Japanese Red Cross Medical Center
-
Hosokawa Ayumi
Department of Obstetrics and Gynecology, Japanese Red Cross Medical Center
-
Miyauchi Akito
Department of Obstetrics and Gynecology, Japanese Red Cross Medical Center
-
Ishii Yasuo
Department of Obstetrics and Gynecology, Japanese Red Cross Medical Center
-
Shirata Izumi
Department of Obstetrics and Gynecology, Japan Red Cross Hospital
-
Tajima Toshiki
Department of Obstetrics and Gynecology, Japan Red Cross Hospital
-
Nakagawa Junko
Department of Obstetrics and Gynecology, Japan Red Cross Hospital
-
Kido Michiko
Department Of Obstetrics And Gynecology Japan Red Cross Hospital
-
Shirata Izumi
Department Of Obstetrics And Gynecology Japan Red Cross Hospital
-
Nakagawa Junko
Department Of Obstetrics And Gynecology Japan Red Cross Hospital
-
Miyauchi Akito
Department Of Obstetrics And Gynecology Japanese Red Cross Medical Center
-
Miyauchi Akito
Department Of Obstetrics And Gynecology Faculty Of Medicine The University Of Tokyo
-
Hosokawa Ayumi
Department Of Obstetrics And Gynecology Japanese Red Cross Medical Center
-
Ando Kazumichi
Department Of Obstetrics And Gynecology Japanese Red Cross Medical Center
-
Kasai Yasuyo
Department Of Obstetrics And Gynecology Japan Red Cross Hospital
-
Kasai Yasuyo
Department Of Obstetrics And Gynecology Faculty Of Medicine University Of Tokyo
-
Tajima Toshiki
Department Of Obstetrics And Gynecology Japan Red Cross Hospital
-
Ishii Yasuo
Department Of Obstetrics And Gynecology Japanese Red Cross Medical Center
-
Watanabe Michiko
Department Of Obstetrics And Gynecology Japan Red Cross Hospital
-
Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
-
Ishii Yasuo
Department Of Biology Faculty Of Science Tokyo Metropolitan University
-
TAJIMA Toshiki
Department of Electronic Chemistry, Tokyo Institute of Technology
-
TAJIMA Toshiki
Department of Applied Chemistry, Shibaura Institute of Technology
関連論文
- 成人生体肝移植症例において, ラベプラゾールの併用はタクロリムスの血中濃度推移に影響を及ぼさない
- IS-55 Correlation between hemoglobin concentration and inter-twin interval of delivery time in twins(Group8 Perinatology1,International Session)
- A Wild-type Japanese Measles Virus Strain Inducing Predominant Early Down-regulation of CD46
- Sequential Changes in CGRP-like Immunoreactivity in NIDDM Model Otsuka Long-Evans Tokushima Fatty (OLETF) Rat Pancreatic Islets
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification(Food & Nutrition Science)
- Clinical Usefulness of Urinary CrossLaps as a Sensitive Marker of Bone Metabolism
- Comparison of mesenchymal stem cells derived from arterial, venous, and Wharton's jelly explants of human umbilical cord
- Clinical study of the effectiveness of imipenem/cilastatin sodium as the antibiotics of first choice in the expectant management of patients with preterm premature rupture of membranes
- Freeze Texturing of Food Materials by Ice-nucleation with the Bacterium Erwinia ananas
- IS-6 Investigation on prognosis in pregnancies of unknown location(Group1 Reproduction1,International Session)
- Freeze Concentration of Some Foodstuffs Using Ice Nucleation-active Bacterial Cells Entrapped in Calcium Alginate Gel(Food & Nutrition)
- Statistical-Mechanical Theory of Cold Nuclear Fusion in Metal Hydrides
- Three Antigenic Regions in p17 of Human Immunodeficiency Virus Type 1 ( HIV-1 ) Revealed by Mouse Monoclonal Antibodies and Human Antibodies in HIV-1 Carriar Sera
- Enlarged-scale Production of a Low-phenylalanine Peptide Substance as a Foodstuff for Patients with Phenylketonuria
- Physicochemical Properties of a Low-phenylalanine Peptide Substance as a Foodstuff for Patients with Phenylketonuria(Food & Nutrition)
- Functional Properties of Freeze-concentrated Egg White Foam and Its Applications for Food Processing
- Production and Characterization of a Pressure-induced Gel from Freeze-concentrated Milk
- Heat-induced Gel Properties of Freeze-concentrated Egg White Produced Using Bacterial Ice Nuclei(Food & Nutrition)
- n-Alkylphenyldimethylammonium Salts as Inhibitors of the Ice Nucleating Activity of Erwinia ananas(Food & Nutrition)
- Bioavailability of L-Methionine Oligomers in Rats(Food & Nutrition)
- Interaction of an Antinucleating Chemical and an Ice Nucleation Active Bacterium : a Case Study with an n-Octylbenzyldimethylammonium Salt and Erwinia ananas(Pesticide Chemistry)
- Alkylbenzyldimethylammonium Salts as Inhibitors for the Ice Nucleating Activity of Erwinia ananas(Pesticide Chemistry)
- Dynamics of Local Isolated Magnetic Flux Tubes in a Rapidly Rotating Stellar Atmosphere
- Linear and Nonlinear Evolution of the Parker Instability of Magnetic-Flux Sheets in Co-Rotating Coordinates
- An epidemiological study of mercury sensitization
- Effects of Steroid Hormones on Fibrinolytic System in Cultured Human Endometrial Cells
- Early specification of intestinal epithelium in the chicken embryo: A study on the localization and regulation of CdxA expression
- Macrophage Stimulating Activity of Foods(Food & Nutrition)
- Electrochromic Characteristics of Organic Materials with a Simple Molecular Structure
- Two Patients with Highly Drug-Resistant Choriocarcinoma Managed by Multidisciplinary Therapeutic Modalities
- Localization of DNA-synthesizing cells and cell proliferation pattern in developlng proventricular (glandular stomach) epithelium of embryonic and hatched chickens
- Sonic hedgehog expression in developing chicken digestive organs is regulated by epithelial-mesenchymal interactions
- Freezing of Water in the Presence of the Ice Nucleation Active Bacterium, Erwinia ananas, and Its Application for Efficient Freeze-drying of Foods(Food & Nutrition)
- Opportunities and Challenges for Young Anatomist Researchers in the USA
- Isolation and Characterization of Mouse Ovarian Surface Epithelial Cell Lines
- Effectiveness of sirolimus in combination with cyclosporine against chronic rejection in a pediatric liver transplant patient
- Development of a Novel Electrolytic System Using KBr as a Mediator and Solid-Supported Acids as a Supporting Electrolyte
- Enzymatic Modification of Protein Functionality: Implantation of Potent Amphiphilicity to Succinylated Proteins by Covalent Attachment of Leucine Alkyl Esters
- Incorporation of L-Leucine 1-13C-Dodecyl Ester to Succinylated αs1-Casein during a Papain-catalyzed Reaction
- Phase Behavior of Enzymatically Modified Proteins in Concentrated Aqueous Systems
- Enzymatically Modified Gelatin as an Antifreeze Protein
- Surface Properties of Enzymatically Modified Proteins in Aqueous Systems
- Chemical Properties of Enzymatically Modified Proteins Produced from Soy Protein by Covalent Attachment of Methionine
- Antifreeze Emulsions Produced from Linoleic Acid and Water Using Enzymatically Modified Gelatin
- An Electrolytic System Based on the Acid-Base Reaction between Solid-Supported Acids and Water
- Physicochemical Properties of Enzymatically Modified Gelatin as a Proteinaceous Surfactant
- Characterization of Foam- and Emulsion-stabilizing Functions of Enzymatically Modified Proteins with Surfactancy
- Purification and Characterization of a Surface-active Macropeptide Produced from Succinylated αs1-Casein by Modification with Papain
- Peptic Hydrolysis of Bovine β-Lactoglobulin to Produce a Low-phenylalanine Peptide Foodstuff for Phenylketonuria