Freeze Concentration of Some Foodstuffs Using Ice Nucleation-active Bacterial Cells Entrapped in Calcium Alginate Gel(Food & Nutrition)

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概要

• 論文の詳細を見る

• Cells of an ice nucleation-active strain of Erwinia ananas were entrapped in calcium alginate to prepare an ice-nucleating gel usable as ice nuclei for freeze concentration. The ice-nucleating gel was also adjusted as to specific gravity. When it was placed at a desired position in a liquid material such as egg white, ice formed at this position as the material was cooled. It was possible to put the ice-nucleating gel in liquid foodstuffs such as egg white and lemon juice before their temperatures reached subzero points. Application of this method produced freeze-concentrated foods whose properties were not significantly deteriorated.

• 社団法人日本農芸化学会の論文
• 1989-10-23

著者

• ARAI Soichi

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• Arai S

  Tokyo Univ. Agriculture Tokyo Jpn

• Arai S

  Department Of Applied Biological Chemistry The University Of Tokyo

• Arai Soichi

  Department Of Applied Biological Chemistry The University Of Tokyo

• Arai Soichi

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th

• Arai Soichi

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The

• Arai Soichi

  Department Of Agricultural Chemistry The University Of Tokyo

• WATANABE Michiko

  Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University

• Watanabe M

  Faculty Of Agriculture Tokyo University Of Agriculture And Technology

• Arai Soichi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Arai Soichi

  Department Of Nutrition Tokyo University Of Agriculture

• Watanabe J

  Food Function Division National Food Research Institute

• Kumeno Keiko

  Department of Food and Nutrition, Japan Women's University

• WATANABE Jun

  Higashi-katsushika High School

• NAKAHAMA Nobuko

  Department of Food and Nutrition, Japan Women's University

• Kumeno Keiko

  Department Of Food And Nutrition Japan Women's University

• Nakahama N

  Department Of Food And Nutrition Japan Women's University

• Arai Soichi

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Watanabe Michiko

  Department Of Agricultural Chemistry The University Of Tokyo

• Nakahama Nobuko

  Department of Food and Nutrition, Japan Women's University

• ARAI Soichi

  Department of Agricultural Chemicatry, The University of Tokyo

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