Kumeno Keiko | Department of Food and Nutrition, Japan Women's University
スポンサーリンク
概要
関連著者
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Kumeno Keiko
Department of Food and Nutrition, Japan Women's University
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Kumeno Keiko
Department Of Food And Nutrition Japan Women's University
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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NAKAHAMA Nobuko
Department of Food and Nutrition, Japan Women's University
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Nakahama N
Department Of Food And Nutrition Japan Women's University
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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Nakahama Nobuko
Department of Food and Nutrition, Japan Women's University
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Honma Kazuo
Research Institute of QP Corporation
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Honma Kazuo
Department Of Food And Nutrition Japan Women's University
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Makino Takahiro
Department Of Food And Nutrition Japan Women's University
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WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Watanabe J
Food Function Division National Food Research Institute
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Makino Takahiro
Shizuoka Agricultural Experiment Station
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Watanabe Michiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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WATANABE Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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Arai Eiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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WATANABE Jun
Higashi-katsushika High School
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Kurimoto Kimie
Department of Food and Nutrition, Japan Women's University
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Honma Kazuo
Department of Food and Nutrition, Japan Women's University
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Makino Takahiro
Department of Food and Nutrition, Japan Women's University
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Watanabe Jun
Department Of Anatomy & Cell Science Kansai Medical University
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Kurimoto Kimie
Department Of Food And Nutrition Japan Women's University
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Watanabe Michiko
Faculty Of Economics Toyo University
著作論文
- Isolation and Cultivation of a Novel Ice Nucleation-active Strain of Xanthomonas campestris
- Freeze Concentration of Some Foodstuffs Using Ice Nucleation-active Bacterial Cells Entrapped in Calcium Alginate Gel(Food & Nutrition)
- Functional Properties of Freeze-concentrated Egg White Foam and Its Applications for Food Processing
- Production and Characterization of a Pressure-induced Gel from Freeze-concentrated Milk
- High-Pressure Sterilization of Ice Nucleation-active Bacterial Cells(Food & Nutrition)
- Heat-induced Gel Properties of Freeze-concentrated Egg White Produced Using Bacterial Ice Nuclei(Food & Nutrition)
- A New Method for Producing a Non-heated Jam Sample : The Use of Freeze Concentration and High-pressure Sterilization(Food & Nutrition)