Watanabe M | Tokyo Univ. Agriculture And Technology Tokyo Jpn
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概要
関連著者
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Watanabe Michiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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田辺 創一
広島大学大学院生物圏科学
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田辺 創一
広島大学大学院生物圏科学研究科
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Watanabe J
Food Function Division National Food Research Institute
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TANABE Soichi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Tanabe Soichi
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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WATANABE Jun
Graduate School of Agriculture, Hokkaido University
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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Sonoyama K
Hokkaido Univ. Sapporo Jpn
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Sonoyama Kei
Graduate School Of Agriculture Hokkaido University
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Ikezawa Zenro
横浜市立大学 医学研究科環境免疫病態皮膚科学
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Ikezawa Z
Yokohama City Univ. School Of Medicine Yokohama Jpn
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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TANABE Soichi
Faculty of Applied Biological Science, Hiroshima University
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Fukushi E
Graduate School Of Agriculture Hokkaido University
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Honma Kazuo
Research Institute of QP Corporation
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Kumeno Keiko
Department Of Food And Nutrition Japan Women's University
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Honma Kazuo
Department Of Food And Nutrition Japan Women's University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Watanabe Michiko
Faculty Of Economics Toyo University
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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IKEZAWA Zenro
Department of Dermatology, Yokohama City University, School of Medicine
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Ikezawa Zenro
Department Of Dermatology Yokohama City University School Of Medicine
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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FUKUSHI Eri
Graduate School of Agriculture, Hokkaido University
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KAWABATA Jun
Graduate School of Agriculture, Hokkaido University
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TESAKI Shoko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Suzuki Takashi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Fukushi Eri
Graduate School Of Agriculture Hokkaido University
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Kumeno Keiko
Department of Food and Nutrition, Japan Women's University
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Tesaki Shoko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Makino Takahiro
Department Of Food And Nutrition Japan Women's University
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Ikezawa Zenro
Department Of Dermatology Yokohama City University Hospital
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Suzuki Takashi
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
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SUZUKI Masanobu
Department of Physics, Saitama University
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Watanabe Masashi
Department of Cardiovascular Medicine, Hokkaido University Graduate School of Medicine
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SUGIYAMA Takeyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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YAMASHITA Kyohei
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Suzuki M
National Research Inst. Fisheries Science Ministry Of Agriculture Forestry And Fisheries Tokyo Jpn
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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杉山 長美
Tohoku Univ. Sendai Jpn
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Ono Haruhiro
The Skylark Food Science Institute
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NAKAHAMA Nobuko
Department of Food and Nutrition, Japan Women's University
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Yamashita Kyohei
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Sugiyama Takeyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Nakahama N
Department Of Food And Nutrition Japan Women's University
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Suzuki Masanobu
Department Of Ophthalmology Kitasato University School Of Medicine
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Watanabe Masashi
Department Of Cardiovascular Medicine Hokkaido University Graduate School Of Medicine
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Suzuki Masanobu
Department Of Ophthalmology Hiroshima University School Of Medicine
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Watanabe Masashi
Department Of Anesthesiology Dokkyo University School Of Medicine
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Nakahama Nobuko
Department of Food and Nutrition, Japan Women's University
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SUZUKI Masanobu
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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WATANABE Jun
Food Function Division, National Food Research Institute
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WATANABE Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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FURIHATA Kazuo
Department of Applied Biological Chemistry, The University of Tokyo
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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KONO Yoshiki
The Institute of Physical and Chemical Research
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SAKURAI Akira
The Institute of Physical and Chemical Research
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Matsumura Masahiko
Department Of Hematology And Oncology Mie University Graduate School Of Medicine
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Okubo Akira
Department of Applied Chemistry, The University of Tokyo
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Abe K
Univ. Tokyo Tokyo Jpn
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KONO Yoshiki
School of Agriculture, Ibaraki University
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KAWABATA Jun
Faculty of Agriculture, Hokkaido University
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Teraoka T
Institute Of Symbiotic Science And Technology Tokyo University Of Agriculture And Technology (tuat)
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Teraoka T
Tokyo Univ. Agriculture & Technol. Tokyo Jpn
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Teraoka Tohru
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Okubo Akira
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kono Y
Ibaraki Univ. Ibaraki Jpn
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Sakurai A
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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Sakurai A
The Institute Of Physical And Chemical Research (riken)
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Sakurai Akira
The Inst. Of Phys. And Chem. Res.
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Sakurai Akira
Inst. Phys. Chem. Res. (riken)
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WATANABE Minoru
Faculty of Integrated Arts and Science, University of Tokushima
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ESUMI Yasuaki
The Institute of Physical and Chemical Research, RIKEN
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SUZUKI Yoshikatsu
The Institute of Physical and Chemical Research (RIKEN)
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Maeda A
Univ. Tokyo Tokyo Jpn
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Suzuki Yoshihito
Dep. Of Applied Biological Chemistry Univ. Of Tokyo
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Teraoka Tohru
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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KOBAYASHI Shoko
Department of Food and Life-science, Takasaki University of Health and Welfare
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TESAKI Shoko
Department of Nutrition and Life-science, Takasaki University of Health and Welfare
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OYAMA Kazunobu
Graduate School of Agriculture, Hokkaido University
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NAKAJIMA Tasuku
Division of Life Science, Graduate School of Agricultural Science, Tohoku University
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ONO Haruhiro
Skylark Food Science Institute
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FUKUSHI Eri
Faculty of Agriculture, Hokkaido University
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WATANABE Manabu
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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HOSOKAWA Daijiro
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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Watabe Satoshi
Department of Agricultural Chemistry, The University of Tokyo
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Hirata Aiko
The Institute of Applied Microbiology, The University of Tokyo
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Emori Yasufumi
Faculty of Science
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Watanabe Manabu
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Murayama Tetsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
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Matsumura Masahiko
Department Of Agricultural Chemistry The University Of Tokyo
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Hosokawa Daijiro
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Maeda Akiko
Department Of Public Health Osaka City University Faculty Of Medicine
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Maeda Akiko
Department Of Agricultural Chemistry The University Of Tokyo
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Yamashita K
Laboratory Of Biochemistry Department Of Biological Mechanisms And Functions Graduate School Of Bioa
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Yamashita K
Tohoku Univ. Sendai Jpn
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Suzuki Y
Research Institute For Bioresources Okayama University
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IKEZAWA Zenro
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Kobayashi S
Department Of Food And Life-science Takasaki University Of Health And Welfare
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Arai Eiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Hirata Aiko
The Institute Of Applied Microbiology The University Of Tokyo
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Tesaki Shoko
Department Of Nutrition And Life-science Takasaki University Of Health And Welfare
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Watabe S
Japan Tabacco Inc. Kanagawa Jpn
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Watabe S
Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo
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Esumi Y
Riken (the Institute Of Physical And Chemical Research)
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Esumi Yasuaki
The Institute Of Physical And Chemical Research (riken)
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Esumi Yasuaki
The Institute Of Physical And Chemical Research
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Emori Yasufumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Emori Yasufumi
Faculty Of Engineering Ibaragi University
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Kasai Takanori
Graduate School Of Agriculture Hokkaido University
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Oyama Kazunobu
Graduate School Of Agriculture Hokkaido University
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KURODA Mitsuji
Faculty of Education, Tokyo Gakugei University
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Makino Takahiro
Shizuoka Agricultural Experiment Station
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Kuroda Mitsuji
Faculty Of Education Tokyo Gakugei University
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HIRAO Noriko
Department of Agricultural Chemistry, The University of Tokyo
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Matsumura M
Univ. Tokyo Tokyo Jpn
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Hosokawa Daijirou
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Kurimoto Kimie
Department of Food and Nutrition, Japan Women's University
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Makino Takahiro
Research Institute, Q.P. Corporation
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Kumeno Keiko
Research Institute, Q.P. Corporation
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Watanabe Michiko
Research Institute, Q.P. Corporation
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Honma Kazuo
Department of Food and Nutrition, Japan Women's University
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Makino Takahiro
Department of Food and Nutrition, Japan Women's University
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Watanabe Jun
Department Of Anatomy & Cell Science Kansai Medical University
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Nakajima Tasuku
Division Of Life Science Graduate School Of Agricultural Science Tohoku University
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FUKE Shinya
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Fuke Shinya
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Kurimoto Kimie
Department Of Food And Nutrition Japan Women's University
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Hirao Noriko
Department Of Agricultural Chemistry The University Of Tokyo
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Hosokawa D
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Kobayashi Shoko
Department Of Food And Life Science Takasaki University Of Health And Welfare
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Okubo Akira
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Watanabe Minoru
Faculty Of Integrated Arts And Science University Of Tokushima
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Watanabe Jun
Food Function Division National Food Research Institute
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MAEDA Akiko
Department of Agricultural Chemistry, The University of Tokyo
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OKUBO Akira
Department of Agricultural Chemistry, The University of Tokyo
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MAEDA Akiko
Department of Agricultural Chemicatry, The University of Tokyo
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MURAYAMA Tetsuya
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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SUZUKI Yoshikatsu
The Institute of Physical and Chemical Research
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Kobayashi Shoko
Department of Allergy and Immunological Diseases, Tokyo Metropolitan Komagome Hospital
著作論文
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification(Food & Nutrition Science)
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
- Studies on a Quantitative Analysis of Oryzalides and Oryzalic Acids in Rice Plants by GC-SIM
- Large-scale Production and Purification of an Erwinia ananas Ice Nucleation Protein and Evaluation of Its Ice Nucleation Activity
- Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten
- Fabrication and Quality Evaluation of Hypoallergenic Wheat Products
- Controlled Enzymatic Treatment of Wheat Proteins for Production of Hypoallergenic Flour
- Development and Quality Evaluation of Hypoallergenic Bakery Products Suitable for Patients with Wheat-associated Allergy
- IgE-reactive 60 kDa glycoprotein occurring in wheat flour
- Consumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats.
- Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing
- Isolation and Cultivation of a Novel Ice Nucleation-active Strain of Xanthomonas campestris
- Synthesis and Absolute Configuration of Pyriculol(Organic Chemistry)
- Synthesis of Optically Active Pyriculol, a Phytotoxic Metabolite Produced by Pyricularia oryzae Cavara
- Enlarged-scale Production of a Low-phenylalanine Peptide Substance as a Foodstuff for Patients with Phenylketonuria
- Occurrence of Bound Salt in Freeze-concentrated Soy Sauce
- Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol
- 6-Methylsulfinylhexyl Isothiocyanate and Its Homologues as Food-originated Compounds with Antibacterial Activity against Escherichia coli and Staphylococcus aureus
- Functional Properties of Freeze-concentrated Egg White Foam and Its Applications for Food Processing
- High-pressure Sterilization of Ice Nucleation-active Xanthomonas campestris and Its Application to Egg Processing
- Production and Characterization of a Pressure-induced Gel from Freeze-concentrated Milk
- Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment(Food & Nutrition)