TESAKI Shoko | Food Science Laboratory, Faculty of Education, Tokyo Gakugei University

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概要

• TESAKI Shokoの詳細を見る
• 同名の論文著者
• Food Science Laboratory, Faculty of Education, Tokyo Gakugei Universityの論文著者

関連著者

• WATANABE Michiko

  Food Science Laboratory, Faculty of Education, Tokyo Gakugei University

• TESAKI Shoko

  Food Science Laboratory, Faculty of Education, Tokyo Gakugei University

• Tesaki Shoko

  Food Science Laboratory Faculty Of Education Tokyo Gakugei University

• Watanabe Michiko

  Food Science Laboratory Faculty Of Education Tokyo Gakugei University

• TANABE Soichi

  Food Science Laboratory, Faculty of Education, Tokyo Gakugei University

• Watanabe M

  Faculty Of Agriculture Tokyo University Of Agriculture And Technology

• 田辺 創一

  広島大学大学院生物圏科学

• Watanabe M

  Department Of Health And Nutrition Takasaki University Of Health And Welfare

• Tanabe Soichi

  Food Science Laboratory Faculty Of Education Tokyo Gakugei University

• Watanabe M

  Tokyo Univ. Agriculture And Technology Tokyo Jpn

• 田辺 創一

  広島大学大学院生物圏科学研究科

• Ono Haruhiro

  The Skylark Food Science Institute

• KAWABATA Jun

  Faculty of Agriculture, Hokkaido University

• Arai Soichi

  Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry T

• Kawabata J

  Hokkaido Univ. Sapporo Jpn

• Kawabata Jun

  Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.

• Kawabata Jun

  Graduate School Of Agriculture Hokkaido University

• ONO Haruhiro

  Skylark Food Science Institute

• FUKUSHI Eri

  Faculty of Agriculture, Hokkaido University

• Kawabata Jun

  Bioscience And Chemistry Faculty Of Agriculture Hokkaido University

• Fukushi E

  Graduate School Of Agriculture Hokkaido University

• Tesaki Shoko

  Department Of Nutrition And Life-science Takasaki University Of Health And Welfare

• Tanabe Soichi

  Graduate School Of Biosphere Sci. Hiroshima Univ.

• Kawabata Jun

  Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

• Arai Soichi

  Division Of Agriculture And Agricultural Life Sciences Department Of Applied Biological Chemistry Th

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著作論文

• 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
• Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol
• 6-Methylsulfinylhexyl Isothiocyanate and Its Homologues as Food-originated Compounds with Antibacterial Activity against Escherichia coli and Staphylococcus aureus
• Production of Low-salt Soy Sauce with Enriched Flavor by Freeze Concentration Using Bacterial Ice Nucleation Activity

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