6-Methylsulfinylhexyl Isothiocyanate and Its Homologues as Food-originated Compounds with Antibacterial Activity against Escherichia coli and Staphylococcus aureus
スポンサーリンク
概要
- 論文の詳細を見る
Cruciferae plants, banana and coriander each showed antibacterial activity. The highest activity among the food-stuffs tested was found in the stems of wasabi. An ethereal extract from wasabi stems had potent antibacterial activity and we isolated the active compound from the extract. Instrumental analysis identified the compound as 6-methyl-sulfinylhexyl isothiocyanate. Some homologues of 6-methylsulfinylhexyl isothiocyanate were also active against Escherichia coli and Staphylococcus aureus.
- 社団法人日本農芸化学会の論文
- 1998-02-23
著者
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TANABE Soichi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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TESAKI Shoko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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田辺 創一
広島大学大学院生物圏科学
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Ono Haruhiro
The Skylark Food Science Institute
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Tanabe Soichi
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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田辺 創一
広島大学大学院生物圏科学研究科
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Tesaki Shoko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Watanabe Michiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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