Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(Food & Nutrition)

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概要

• 論文の詳細を見る

• We have proposed a method to produce an oligopeptide mixture from zein by enzymatic modification to improve the Fischer ratio. In this study we produced the oligopeptide mixture on an enlarged scale and evaluated it in comparison with a corresponding amino acid mixture by feeding tests with normal and liver-injured rats. Both of the oligopeptide mixture and the amino acid mixture enhanced the Fischer ratio in plasma and brain at a similar degree. In rats suffering from severe hepatic injury, undesirable aromatic amino acids were absorbed from the oligopeptide mixture to a less extent than from the amino acid mixture. Peptide feeding, as well as amino acid feeding, resulted in decreasing concentrations of tryptophan and serotonin and in keeping the concentrations of dopamine and norepinephrine in cerebrum. These results suggest that the oligopeptide mixture is useful for patients with severe heptic disease.

• 社団法人日本農芸化学会の論文
• 1991-10-23

著者

• ARAI Soichi

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• Arai S

  Tokyo Univ. Agriculture Tokyo Jpn

• Arai S

  Department Of Applied Biological Chemistry The University Of Tokyo

• Arai Soichi

  Department Of Applied Biological Chemistry The University Of Tokyo

• Arai Soichi

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th

• Arai Soichi

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The

• Arai Soichi

  Department Of Agricultural Chemistry The University Of Tokyo

• WATANABE Michiko

  Faculty of Education, Tokyo Gakugei University

• Watanabe M

  Faculty Of Agriculture Tokyo University Of Agriculture And Technology

• 田辺 創一

  広島大学大学院生物圏科学

• Arai Soichi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Arai Soichi

  Department Of Nutrition Tokyo University Of Agriculture

• Tanimoto Shin-ya

  Department of Home Economics, Aoyama Gakuin Women's Junior College

• TANABE Soichi

  Department of Agricultural Chemistry, The University of Tokyo

• 田辺 創一

  広島大学大学院生物圏科学研究科

• Tanimoto Shin-ya

  Department Of Home Economics Aoyama Gakuin Women's Junior College

• Arai Soichi

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Watanabe Michiko

  Faculty Of Economics Toyo University

• ARAI Soichi

  Department of Agricultural Chemicatry, The University of Tokyo

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