TANABE Soichi | Department of Agricultural Chemistry, The University of Tokyo
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概要
関連著者
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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田辺 創一
広島大学大学院生物圏科学
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Tanimoto Shin-ya
Department of Home Economics, Aoyama Gakuin Women's Junior College
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TANABE Soichi
Department of Agricultural Chemistry, The University of Tokyo
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田辺 創一
広島大学大学院生物圏科学研究科
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Tanimoto Shin-ya
Department Of Home Economics Aoyama Gakuin Women's Junior College
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Watanabe Michiko
Faculty Of Economics Toyo University
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
著作論文
- Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(Food & Nutrition)
- Enzymatic Modification of Zein to Produce a Non-bitter Peptide Fraction with a Very High Fischer Ratio for Patients with Hepatic Encephalopathy(Food & Nutrition)