Tanimoto Shin-ya | Department of Home Economics, Aoyama Gakuin Women's Junior College

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概要

• 同名の論文著者
• Department of Home Economics, Aoyama Gakuin Women's Junior Collegeの論文著者

関連著者

• Tanimoto Shin-ya

  Department of Home Economics, Aoyama Gakuin Women's Junior College

• Tanimoto Shin-ya

  Department Of Home Economics Aoyama Gakuin Women's Junior College

• ARAI Soichi

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• Arai S

  Tokyo Univ. Agriculture Tokyo Jpn

• Arai S

  Department Of Applied Biological Chemistry The University Of Tokyo

• Arai Soichi

  Department Of Applied Biological Chemistry The University Of Tokyo

• Arai Soichi

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th

• Arai Soichi

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The

• Arai Soichi

  Department Of Agricultural Chemistry The University Of Tokyo

• WATANABE Michiko

  Faculty of Education, Tokyo Gakugei University

• Watanabe M

  Faculty Of Agriculture Tokyo University Of Agriculture And Technology

• 田辺 創一

  広島大学大学院生物圏科学

• Arai Soichi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Arai Soichi

  Department Of Nutrition Tokyo University Of Agriculture

• TAKAHASHI Shushichi

  College of Industrial Technology, Nihon University

• TANABE Soichi

  Department of Agricultural Chemistry, The University of Tokyo

• 田辺 創一

  広島大学大学院生物圏科学研究科

• Arai Soichi

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Watanabe Michiko

  Faculty Of Economics Toyo University

• ARAI Soichi

  Department of Agricultural Chemicatry, The University of Tokyo

• Koike K

  Faculty Of Pharmaceutical Sciences Toho University

• Koike K

  Tochigi Research Laboratories Kao Corporation

• Koike Katsuya

  College of Pharmacy, Nihon University

• Maruyama Koscak

  Department of Biology, Faculty of Science, Chiba University

• Maruyama K

  Laboratory Animal Development And Research Group National Institute Of Radiological Sciences

• Maruyama K

  Department Of Life Science Meiji University

• SHIOYA Masakatsu

  College of Agriculture and Veterinary Medicine, Nihon University

• Maruyama K

  Department Of Biology Faculty Of Science Chiba University

• Takahashi Shushichi

  College Of Pharmacy Nihon University

• Maruyama Koscak

  Department Of Biology Faculty Of Science Chiba University

• Shioya Masakatsu

  College Of Agriculture And Veterinary Medicine Nihon University

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著作論文

• Improvement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder
• Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(Food & Nutrition)
• Enzymatic Modification of Zein to Produce a Non-bitter Peptide Fraction with a Very High Fischer Ratio for Patients with Hepatic Encephalopathy(Food & Nutrition)
• Myofibrils and Meat Texture of Broilers Fed on a Diet of Tochu Leaf Powder

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