Improvement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-02-23
著者
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Koike K
Faculty Of Pharmaceutical Sciences Toho University
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TAKAHASHI Shushichi
College of Industrial Technology, Nihon University
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Koike K
Tochigi Research Laboratories Kao Corporation
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Koike Katsuya
College of Pharmacy, Nihon University
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Tanimoto Shin-ya
Department of Home Economics, Aoyama Gakuin Women's Junior College
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Takahashi Shushichi
College Of Pharmacy Nihon University
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Tanimoto Shin-ya
Department Of Home Economics Aoyama Gakuin Women's Junior College
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