Changes in Lactate Dehydrogenase and 3-Hydroxyacetyl-CoA Dehyderogenase Activities in Rat Skeletal Muscle by the Administration of Eucommia ulmoides OLIVER Leaf with Spontaneous Running-training
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概要
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We examined the effect of Eucommia ulmoides OLIVER leaf on rat skeletal muscles together with spontaneous running-training in terms of the isozyme profile and specific activity of lactate dehydrogenase (LDH; EC 1.1.1.27) and 3-hydroxyacetyl-CoA dehydrogenase (HAD; EC 1.1.1.35). On the twenty-ninth day of the experimental period, a mandatory endurance running exercise (treadmill, 7° grade) was conducted. Twenty-four hours later, the rats were sacrificed and the skeletal muscles and other organs were dissected. Due to the training, the HAD specific activity in the skeletal muscles had increased and a more oxidative metabolism had developed, which was further enhanced by the admistration of the leaf. In soleus (SOL) muscle in the Eucommia leaf treated running-training group (ET), the LDH specific activity in the skeletal muscle was significantly higher than in the sedentary control group (SC). The isozyme profile of the group ET was significantly different when compared with the group SC. The changes in the LDH isozyme profile were larger in the SOL than that in extensor digitorum longus (EDL) muscle. The results show that mechanical training and the use of the leaf cooperatively increase the ability to avoid lactate accumulation in skeletal muscle. This effect is supported by the group where 67% of rats accomplished the endurance running exercise. These results suggest that the administration of Eucommia ulmoides OLIVER leaf along with light intensity training enhances the ability of a muscle to resist fatigue.
- 公益社団法人日本薬学会の論文
- 1999-09-15
著者
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Sato T
Department Of Pathological Biochemistry Kyoto Pharmaceutical University
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Sato Takashi
Dep. Of Biochemistry And Molecular Biology Tokyo Univ. Of Pharmacy And Life Sciences School Of Pharm
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Li Yong
Department Of Chemistry Pukyong National University
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Li Y
Nihon Univ. Funabashi Jpn
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Takahashi S
秋田県農林水産技術センター総合食品研究所
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LI Yanmei
Biochemistry Laboratory, College of Pharmacy, Nihon University
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KOIKE Katsuya
Biochemistry Laboratory, College of Pharmacy, Nihon University
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CHE Qing-ming
Department of Traditional Chinese Medicine, School of Pharmaceutical Science, Beijing Medical Univer
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TAKAHASHI Shushichi
College of Industrial Technology, Nihon University
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YAMAGUCHI Masahiro
Biochemistry Laboratory, College of Pharmacy, Nihon University
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Li Yanmei
Biochemistry Laboratory College Of Pharmacy Nihon University
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Koike K
Biochemistry Laboratory College Of Pharmacy Nihon University
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Koike Katsuya
Biochemistry Laboratory College Of Pharmacy Nihon University
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Che Qing-ming
Department Of Traditional Chinese Medicine School Of Pharmaceutical Science Beijing Medical Universi
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Lu Y.M.
Changchun Institute of Physics Academia Sinica
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Li Y
Cancer Institute Peking Union Medical College And Chinese Academy Of Medical Sciences
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Yamaguchi M
Biochemistry Laboratory College Of Pharmacy Nihon University
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