The Occurrence of Renin Inhibitor in Rice: Isolation, Identification, and Structure-Function Relationship

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概要

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• We found renin inhibitory activity in rice. The physico-chemical data on the isolated inhibitors were identical to those of oleic acid and linoleic acid. Oleic acid and linoleic acid competitively inhibited renin activity, with Ki values of 15.8 and 19.8 μM respectively. Other unsaturated free fatty acids also inhibited renin activity, but saturated fatty acids had no effect on it.

• 社団法人 日本農芸化学会の論文

著者

• Suzuki Nao

  Akita Research Institute for Food and Brewing (ARIF)

• HATA Keishi

  Akita Research Institute for Food and Brewing (ARIF)

• Gotoh Takeshi

  Department of Engineering in Applied Chemistry, Akita University

• TAKAHASHI Saori

  Akita Research Institute of Food and Brewing

• Takahashi Saori

  Akita Res. Inst. Of Food And Brewing

• Takahashi Shunji

  Institute Of Molecular And Cellular Biosciences University Of Tokyo

• Takahashi S

  秋田県農林水産技術センター総合食品研究所

• TOKIWANO Tetsuo

  Faculty of Bioresource Sciences, Akita Prefectural University

• KODAMA Ikuko

  Agricultural Experiment Station, Akita Prefectural Agriculture, Forestry and Fisheries Research Cent

• HOKARI Mika

  Akita Research Institute of Food and Brewing

• YOSHIZAWA Yuko

  Faculty of Bioresource Sciences, Akita Prefectural University

• Hata Keishi

  Akita Res. Inst. Of Food And Brewing

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