Hata Keishi | Akita Res. Inst. Of Food And Brewing
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概要
関連著者
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Hata Keishi
Akita Res. Inst. Of Food And Brewing
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Kojima Hiroaki
R & D Company Kobayashi Pharmaceutical Co. Ltd.
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Hori K
Kao Co. Ltd. Tochigi Jpn
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Hori Kazuyuki
The Central Research Laboratory Hitachi Ltd.
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Hiwatashi Kazuyuki
秋田県農林水産技術センター総合食品研究所
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Hirano Kaoru
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Hori K
Akita Res. Inst. Of Food And Brewing
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Kojima Hiroaki
R&d Co. Kobayashi Pharmaceutical Co. Ltd.
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Hata K
Akita Research Institute Of Food And Brewing
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Kojima Hiroaki
Kobayashi Pharmaceutical Co. Ltd. R&d Company
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Hiwatashi Kazuyuki
東北大学 農学研究科栄養学
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Takahashi Saori
Akita Res. Inst. Of Food And Brewing
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Takahashi S
Kyoto Univ. Kyoto Jpn
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Hiwatashi Kazuyuki
Akita Res. Inst. Of Food And Brewing
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Takahashi Satoru
Institute Of Basic Medical Sceinces And Center For Tara
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Takahashi S
Akita Res. Inst. Food And Brewing Akita Jpn
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Takahashi S
Department Of Biosciences Teikyo University
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Takahashi Senji
Department Of Biosciences Teikyo University
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Takahashi S
Department Of Biology The University Of Tokyo
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TAKAHASHI Saori
Akita Research Institute of Food and Brewing
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HATA Keishi
Akita Research Institute for Food and Brewing (ARIF)
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Hata Keishi
Akita Res. Inst. For Food And Brewing (arif)
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Suzuki Nao
Akita Research Institute for Food and Brewing (ARIF)
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Gotoh Takeshi
Department of Engineering in Applied Chemistry, Akita University
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HORI Kazuyuki
Akita Research Institute of Food and Brewing
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Hori Kazuyuki
Akita Research Institute Of Food & Brewing (arif)
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Hori Kazuyuki
Akita Research Institute for Food and Brewing
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SHIRAKAWA Hitoshi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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白川 仁
東理大・基礎工・生物工
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Komai Michio
Tohoku Univ Lab Nutrition
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Suzuki Nao
Akita Res. Inst. Of Food And Brewing
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Suzuki Nao
Akita Research Institute Of Food And Brewing
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Shirakawa Hitoshi
Laboratory Of Nutrition
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Hiwatashi Kazuyuki
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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駒井 三千夫
東北大(農)農芸化学
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Takahashi Saori
Institute for Food and Brewing, Akita Prefectural Agricultural, Forestry, and Fisheries Research Cen
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Shirakawa Hitoshi
Tohoku Univ Lab Nutrition
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HOKARI Mika
Akita Research Institute of Food and Brewing
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YOSHIZAWA Yuko
Faculty of Bioresource Sciences, Akita Prefectural University
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駒井 三千夫
東北大学大学院農学研究科
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Gotoh Takeshi
Department Of Engineering In Applied Chemistry Akita University
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Gotoh Takeshi
Department Of Engineering In Applied Chemistry Graduate School Of Engineering And Resource Science A
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Gotoh Takeshi
Department Of Engineering And Applied Chemistry Graduate School Of Engineering And Resource Science
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白川 仁
東北大・院農
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KOMAI Michio
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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HATA Keishi
Institute for Food and Brewing, Akita Prefectural Agricultural, Forestry, and Fisheries Research Cen
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SUGIYAMA Toshihiro
Department of Biochemistry, Akita University School of Medicine
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Kikuchi Ken-Ichi
Department of Engineering in Applied Chemistry, Akita University
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HORI Kazuyuki
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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TAKAHASHI Saori
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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Takahashi S
秋田県農林水産技術センター総合食品研究所
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OGASAWARA Hironobu
Akita Research Institute for Food and Brewing
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HATA Keishi
Department of Bioengineering, Akita Research Institute of Food & Brewing (ARIF)
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TOKIWANO Tetsuo
Faculty of Bioresource Sciences, Akita Prefectural University
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KODAMA Ikuko
Agricultural Experiment Station, Akita Prefectural Agriculture, Forestry and Fisheries Research Cent
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Yoshizawa Yuko
Bio-organic Chemistry Akita Prefectural University
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Kikuchi Ken-ichi
Department Of Engineering In Applied Chemistry Graduate School Of Engineering And Resource Science A
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Tokiwano Tetsuo
Faculty Of Bioresource Sciences Akita Prefectural University
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Sugiyama Toshihiro
Department Of Biochemistry School Of Medicine Akita University
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Sugiyama Toshihiro
Department Of Biochemistry Akita University School Of Medicine
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Takahashi Saori
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Hori Kazuyuki
Department Of Bioengineering Akita Research Institute Of Food And Brewing
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Sugiyama Toshihiro
Department Of Biochemistry Akita University Graduate School Of Medicine
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Kosaka Yasuyuki
Sakamoto Bio Co., Ltd.
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MUKAIYAMA Toshiyuki
Sakamoto Bio Co., Ltd.
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SAKAMOTO Kenji
Sakamoto Bio Co., Ltd.
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NAKAMURA Seikou
Kyoto Pharmaceutical University
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MATSUDA Hisashi
Kyoto Pharmaceutical University
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YOSHIKAWA Masayuki
Kyoto Pharmaceutical University
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森川 敏生
Pharmaceutical Res. And Technol. Inst. Kinki Univ.
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村上 敏之
京都薬科大学生薬学教室
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Ohsaki Yusuke
Tohoku Univ, Lab Nutrition
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吉川 雅之
Kyoto Pharmaceutical Univ.
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村上 孝之
Taiho Pharmaceutical Co. Ltd.
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白川 仁
東北大学大学院農学研究科栄養学分野
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山崎 幹夫
千葉大学薬学部
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駒井 三千夫
東北大学・大学院農学研究科・栄養学
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OHSAKI Yusuke
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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FURUKAWA Yuji
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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MIZUTANI Takeo
ALA Research Center
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Mitani Hidetsugu
三重大学 第2内科
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MURAKAMI Toshiyuki
Kyoto Pharmaceutical University
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HORI Kazuyuki
Institute for Food & Brewing, Akita Prefectural Agricultural, Forestry, and Fisheries Research Cente
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Hata Keishi
Institute For Food & Brewing Akita Prefectural Agricultural Forestry And Fisheries Research Cent
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Goto Tomoko
Tohoku Univ Lab Nutrition
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駒井 三千夫
東北大学大学院農学研究科食品機能健康科学講座栄養学分野
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Ohsaki Yusuke
Tohoku Univ Lab Nutrition
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Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Murakami Takayuki
Taiho Pharmaceutical Co. Ltd.
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Yamazaki M
School Of Pharmaceutical Sciences Kinki University
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YOSHIKI Yumiko
Department of Environmental Bioremediation, Tohoku University
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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Nakamura Junko
Kyoto Pharmaceutical University
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SUGAWARA Fuyuki
Akita Prefecture Forest Technical Center
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Kikuchi Ken-ichi
Department Of Engineering In Applied Chemistry Akita University
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Shirakawa Hitoshi
Department Of Biological Science And Technology Science University Of Tokyo
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Shirakawa Hitoshi
Dept. Biol. Sci. Tech. Sci. Unov. Of Tokyo
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SHINBO Mamoru
Yamada Foods Co., Ltd.
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HIWATASHI Kazuyuki
Institute for Food and Brewing, Akita Prefectural Agricultural, Forestry, and Fisheries Research Cen
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YAMADA Seihan
Yamada Foods Co., Ltd.
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WATANABE Takayuki
Akita Research Institute for Food and Brewing
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TACHIBANA Tadanori
Akita Research Institute of Food and Brewing
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ITOH Yoshifumi
Akita Research Institute of Food and Brewing
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MURATA Jun
Laboratory of Molecular Biology, Department of Biotechnology,Faculty of Bioresource Sciences, Akita
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OHISA Naganori
Akita Research Institute of Food & Brewing (ARIF)
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Yoshiki Yumiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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KOBAYASHI Hisanori
Kyoto Pharmaceutical University
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ITOH Hideaki
Faculty of Engineering and Resource Science, Akita University
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Shinbo Mamoru
Yamada Foods Co. Ltd.
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Yamada Seihan
Yamada Foods Co. Ltd.
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Yoshizawa Yuko
Faculty Of Bioresource Sciences Akita Prefectural University
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Mukaiyama Toshiyuki
Sakamoto Bio Co. Ltd.
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Sakamoto Kenji
Sakamoto Bio Co. Ltd.
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Itoh Hideaki
Faculty Of Engineering And Resource Science Akita University
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Goto Tomoko
Laboratory Of Nutrition
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Kodama Ikuko
Agricultural Experiment Station Akita Prefectural Agriculture Forestry And Fisheries Research Center
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Kosaka Yasuyuki
Sakamoto Bio Co. Ltd.
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Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakamura Seikou
Department Of Applied Biology Kyoto Institute Of Technology
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Watanabe Takayuki
Akita Research Institute Of Food And Brewing
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自川 仁
東北大・院農
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YAMAGUCHI Eri
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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Shirakawa Hitoshi
Nutrition Laboratory Graduate School Of Agricultural Science Tohoku University
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Yamaguchi Eri
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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駒井 三千夫
東北大・院農
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白川 仁
東北大学・院農・栄養学
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MATSUDA HISASHI
Kyoto College of Pharmacy
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KOMAI Michio
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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KOMAI Michio
Laboratory of Nutrition, Department of Applied Biological Chemsitry
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駒井 三千夫
東北大・院・農・栄養
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白川 仁
東北大・院・農・栄養
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Murakami Toshiyuki
Kyoto Institute of Technology
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白川 仁
東北大学大学院食品機能健康科学講座・栄養学分野
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KIKUCHI KEN-ICHI
Department of Chemical Engineering for Resources, Akita University
著作論文
- Vitamin K can Suppress the Inflammation Induced by Lipopolysaccharide Administration(International Symposium of Maxillofacial and Oral Regenerative Biology in Okayama 2005)
- High-level expression of recombinant active human renin in Sf-9 cells: rapid purification and characterization
- High-Level Expression of Recombinant Active Human Renin in Sf-9 Cells: Rapid Purification and Characterization
- Effects of nucleotides on the interaction of renin with GlcNAc 2-epimerase (renin binding protein, RnBP)
- Paenidase, a novel D-aspartyl endopeptidase from paenibacillus sp. B38: purification and substrate specificity
- Effects of Nucleotides on the Interaction of Renin with GlcNAc 2-Epimerase (Renin Binding Protein, RnBP)
- Paenidase, a Novel D-Aspartyl Endopeptidase from Paenibacillus sp. B38 : Purification and Substrate Specificity
- Amino acid residue conferring the nucleotide binding properties of N-acetyl-D-glucosamine 2-epimerase(renin binding protein)
- Remodeling of Actin Cytoskeleton in Lupeol-Induced B16 2F2 Cell Differentiation
- Role of p38 MARK in Lupeol-Induced B16 2F2 Mouse Melanoma Cell Differentiation
- Role of p38 MAPK in Lupeol-Induced B16 2F2 Mouse Melanoma Cell Differentiation
- Differentiation- and Apoptosis-Inducing Activities by Pentacyclic Triterpenes on a MOuse Melanoma Cell Line
- Stimulative Effects of (22E,24R)-Ergosta-7,22-diene-3β,5α,6β-triol from Fruiting Bodies of Tricholoma auratum, on a Mouse Osteoblastic Cell Line, MC3T3-E1
- The Occurrence of Renin Inhibitor in Rice: Isolation, Identification, and Structure-Function Relationship
- Structures of New Cucurbitane-Type Triterpenes and Glycosides, Karavilagenins and Karavilosides, from the Dried Fruit of Momordica charantia L. in Sri Lanka
- Remodeling of Actin Cytoskeleton in Lupeol-Induced B16 2F2 Cell Differentiation
- Anti-leukemia activities of Lup-28-al-20(29)-en-3-one, a lupane triterpene
- Isolation of Human Renin Inhibitor from Soybean : Soyasaponin I Is the Novel Human Renin Inhibitor in Soybean
- Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats
- Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet
- Suppression of Murine Preadipocyte Differentiation and Reduction of Visceral Fat Accumulation by a Petasites japonicus Ethanol Extract in Mice Fed a High-Fat Diet
- The Occurrence of Renin Inhibitor in Rice : Isolation, Identification, and Structure-Function Relationship
- High-Level Expression of Recombinant Active Human Renin in Sf-9 Cells : Rapid Purification and Characterization
- Stimulative Effects of (22E,24R)-Ergosta-7,22-diene-3β,5α,6β-triol from Fruiting Bodies of Tricholoma auratum, on a Mouse Osteoblastic Cell Line, MC3T3-E1
- Isolation and Identification of Human Renin Inhibitor from Aralia cordata (Udo)
- Lupeol Supplementation Improves Blood Pressure and Lipid Metabolism Parameters in Stroke-Prone Spontaneously Hypertensive Rats