YOSHIKI Yumiko | Department of Environmental Bioremediation, Tohoku University
スポンサーリンク
概要
関連著者
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YOSHIKI Yumiko
Department of Environmental Bioremediation, Tohoku University
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Yoshiki Yumiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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OKUBO Kazuyoshi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Okubo Kazuyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Yoshiki Y
Tohoku Univ. Miyagi Jpn
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Okubo K
Tohoku Univ. Miyagi Jpn
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Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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Tomita Katsuro
Department Of Orthopedic Surgery Kanazawa University Graduate School Of Medical Science
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Tomita Katsuro
Department Of Orthopaedic Surgery Graduate School Of Medical Science Kanazawa University
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Tomita Katsuro
Department Of Orthopedic Surgery Kanazawa University
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KITAHARA Haruo
Department of Natural Science, Faculty of Education, Hirosaki University
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KITAOKA Katsuhiko
Department of Orthopedic Surgery, Kanazawa University
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MARUHASHI Yoshinobu
Department of Orthopedic Surgery, Kanazawa University
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TSUYAMA Takeshi
Department of Orthopedic Surgery, Kanazawa University
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MOTOMURA Yoshie
Laboratory of Science of Bioproducts, Faculty of Agriculture and Life Science, Hirosaki University
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Shima Yohsuke
Department Of Orthopedic Surgery Kanazawa University
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Yoshiki Yumiko
Department Of Environmental Bioremediation Tohoku University
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Kitahara Haruo
Department Of Natural Science Faculty Of Education Hirosaki University
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Motomura Yoshie
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Tsuyama Takeshi
Department Of Orthopedic Surgery Kanazawa University
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Tomita M
Tohoku Women's Junior College
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Kitaoka Katsuhiko
Department Of Orthopedic Surgery Kanazawa University Graduate School Of Medical Science
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Maruhashi Yoshinobu
Department Of Orthopedic Surgery Kanazawa University
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Kitaoka Katsuhiko
Department Of Orthopaedic Surgery Kijima Hospital
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Hiwatashi Kazuyuki
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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Suzuki Nao
Akita Research Institute for Food and Brewing (ARIF)
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SHIRAKAWA Hitoshi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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OHTSUKI Kenzo
Laboratory of Genetical Biochemistry and Signal Biology, Graduate School of Medical Sciences, Kitasa
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Hiwatashi Kazuyuki
秋田県農林水産技術センター総合食品研究所
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Hiwatashi Kazuyuki
東北大学 農学研究科栄養学
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白川 仁
東理大・基礎工・生物工
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Kinjo Junei
Faculty Of Pharmaceutical Sciences Fukuoka University
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UDAYAMA Manabu
Faculty of Pharmaceutical Sciences, Kumamoto University
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OKANO Akira
Department of Animal Reproduction, National Institute of Animal Industry
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Takahashi S
Akita Res. Inst. Food And Brewing Akita Jpn
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Uyeda Masaru
Laboratory Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Uyeda Masaru
Shokei University
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TAKAHASHI Saori
Akita Research Institute of Food and Brewing
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Hirano Kaoru
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Takahashi S
Kyoto Univ. Kyoto Jpn
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HORI Kazuyuki
Akita Research Institute of Food and Brewing
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Komai Michio
Tohoku Univ Lab Nutrition
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Suzuki Nao
Akita Res. Inst. Of Food And Brewing
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Ohtsuki Kenzo
Laboratory Of Genetical Biochemistry And Signal Biology Graduate School Of Medical Sciences Kitasato
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Udayama M
Kumamoto Univ. Kumamoto Jpn
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駒井 三千夫
東北大(農)農芸化学
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SHIBATA Daisuke
Mitsui Plant Biotechnology Research Institute
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Yamashita Masami
Faculty Of Pharmaceutical Sciences Kumamoto University
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Takahashi S
Department Of Biosciences Teikyo University
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Kojima Hiroaki
R & D Company Kobayashi Pharmaceutical Co. Ltd.
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Takahashi Saori
Akita Res. Inst. Of Food And Brewing
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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SHIMOYAMA Yoshihito
Laboratory of Genetical Biochemistry, Kitasato University School of Allied Health Sciences
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SUGIHARA Takashi
Department of Hematology, Kawasaki Medical School
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SHIMA Yosuke
Department of Orthopedic Surgery, Kanazawa University
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大久保 研之
Department Of Clinical Chemistry And Laboratory Medicine Faculty Of Medicine Kyushu University
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Udayama Manabu
Faculty Of Pharmaceutical Sciences Kumamoto University
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NAKAMURA Kenichi
Department of Electrical Engineering and Electro-Photo Optics, Tokai University
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MUNAKATA Haruka
Hokkaido College of Pharmacy
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NAKAMURA Ryuichi
Department of Orthopedic Surgery, Graduate School of Medical Science, Kanazawa University
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SHIMA Yohsuke
Department of Orthopedic Surgery, Graduate School of Medical Science, Kanazawa University
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Shibata Daisuke
Mitsui Plant Biotech.res.inst.
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OKUDA KEIKO
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Takahashi Senji
Department Of Biosciences Teikyo University
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Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Sugihara Takashi
Information Technology R&d Center Mitsubishi Electric Corporation
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Munakata Hiroshi
Department Of 2nd Biochemistry Kinki University School Of Medicine
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Munakata Hiroshi
Dept. Of Biochemistry Kinki Univ. School Of Med.
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Shirakawa Hitoshi
Tohoku Univ Lab Nutrition
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Uyeda Masaru
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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TOMITA Masahiro
Department of Chemistry for Matrials, Mie University
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HOKARI Mika
Akita Research Institute of Food and Brewing
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YOSHIZAWA Yuko
Faculty of Bioresource Sciences, Akita Prefectural University
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MUTO Haruhiko
Shizuoka Prefecture Forestry and Forest Products Research Institute
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Hori K
Kao Co. Ltd. Tochigi Jpn
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Hori K
Akita Res. Inst. Of Food And Brewing
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Hori Kazuyuki
Akita Research Institute Of Food & Brewing (arif)
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Hori Kazuyuki
The Central Research Laboratory Hitachi Ltd.
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Yoshiki Yumiko
Department Of Environmental Bioremediation Graduate School Of Agriculture Tohoku University
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Yoshiki Yumiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Toku University
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駒井 三千夫
東北大学大学院農学研究科
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Yoshizawa Yuko
Bio-organic Chemistry Akita Prefectural University
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KINJYO Junei
Faculty of Pharmaceutical Sciences, Kumamoto University
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HATAKEYAMA Misa
Faculty of Pharmaceutical Sciences, Kumamoto University
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TSUTANAGA Yukiko
Faculty of Pharmaceutical Sciences, Kumamoto University
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Kinjyo Junei
Faculty Of Pharmaceutical Sciences Kumamoto University
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Hatakeyama Misa
Faculty Of Pharmaceutical Sciences Kumamoto University
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Hata Keishi
Akita Res. Inst. Of Food And Brewing
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NAKAMURA Sanae
Laboratory of Genetical Biochemistry, Kitasato University Shcool of Allid Health Sciences
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MUNAKATA Hiroshi
2nd Department of Biochemistry, Faculty of Medicine tohoku University
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Nakamura Sanae
Laboratory Of Genetical Biochemistry Kitasato University Shcool Of Allid Health Sciences
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Okubo Kazuyoshi
Department Of Environmental Bioremediation Graduate School Of Agriculture Tohoku University
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Sugihara Takashi
Department Of Hematology Kawasaki Medical School
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Kojima Hiroaki
R&d Co. Kobayashi Pharmaceutical Co. Ltd.
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Tsukamoto Chigen
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Hoshikawa Kiyochika
Department of Applied Bio-sciences, Faculty of Agriculture, Tohoku University
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Munakata Hidekazu
Department Of Biochemistry Kinki University School Of Medicine
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TOMITA MASAHIRO
Tohoku Women's Junior College
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KAHARA Takashi
Department of Environmental Bioremediation, Graduate School of Agriculture, Tohoku University
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SAKABE Terumi
Fundamental Technology Center, Asahi Chemical Ind. Co. Ltd.
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YAMASAKI Terumasa
Fundamental Technology Center, Asahi Chemical Ind. Co. Ltd.
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Suzuki Nao
Akita Research Institute Of Food And Brewing
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Shimoyama Y
Kitasato Univ. Sagamihara Jpn
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Yanahira Shuichi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Hata K
Akita Research Institute Of Food And Brewing
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Nakamura Ryuichi
Department Of Internal Medicine School Of Medicine Keio University
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Kojima Hiroaki
Kobayashi Pharmaceutical Co. Ltd. R&d Company
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Shirakawa Hitoshi
Laboratory Of Nutrition
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Sakabe Terumi
Fundamental Technology Center Asahi Chemical Ind. Co. Ltd.
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Kahara Takashi
Department Of Environmental Bioremediation Graduate School Of Agriculture Tohoku University
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Tsutanaga Yukiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Tsukamoto Chigen
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Nakamura Ryuichi
Department Of Chemical Engineering Faculty Of Engineering Tokyo Institute Of Technology
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Yamasaki Terumasa
Fundamental Technology Center Asahi Chemical Ind. Co. Ltd.
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Hoshikawa Kiyochika
Department Of Applied Bio-sciences Faculty Of Agriculture Tohoku University
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Takahashi S
Department Of Biology The University Of Tokyo
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Okubo Kazuyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Toku University
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Tomita Masahiro
Department Of Chemistry For Materials Faculty Of Engineering Mie University
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Shibata Daisuke
Mitsui Plant Biotech. Res. Inst.
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Tomita Masahiro
Department Of Biology. Tokyo Metropolitan University
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Nakamura Kenichi
Department Of Orthopedic Surgery Kanazawa University Graduate School Of Medical Science
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Nakamura Kenichi
Department Of Applied Physics School Of Science And Engineering Waseda University
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Okuda K
Dokkyo Univ. School Of Medicine Tochigi
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Okuda Keiko
Department Of Anesthesiology Dokkyo University School Of Medicine
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Nakamura Ryuichi
Department Of Orthopedic Surgery Graduate School Of Medical Science Kanazawa University
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Okano Akira
Department Of Orthopedic Surgery Graduate School Of Medical Science Kanazawa University
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Sugihara Takashi
Department Of Cardiovascular Medicine Institute Of Health Biosciences The University Of Tokushima Gr
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Takahashi Satoru
Institute Of Basic Medical Sceinces And Center For Tara
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Shimai Yosuke
Department of Orthopedic Surgery, Kanazawa University
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白川 仁
東北大・院農
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Tomita Masahiro
Tohoku Women's Junior College
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KOMAI Michio
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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Nakamura Kenichi
Department of Applied Chemistry, Faculty of Engineering, Osaka University
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OKANO Akira
Department of Animal Breeding and Reproduction, National Institute of Livestock and Grassland Science
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NAKAMURA KENICHI
Department of Anatomy Kurume University School of Medicine
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Hori Kazuyuki
Akita Research Institute for Food and Brewing
著作論文
- Effect of heat shock preconditioning on ROS scavenging activity in rat skeletal muscle after downhill running
- ROS Scavenging Activity and Muscle Damage Prevention in Eccentric Exercise in Rats
- HPLC Profile Analysis of Oleanene-Glucuronides in Several Edible Beans
- A 96-kDa Glycyrrhizin-Binding Protein (gp96) from Soybeans Acts as a Substrate for Casein Kinase II, and Is Highly Related to Lipoxygenase 3
- DDMP-conjugated Saponin (soyasaponin βg) Isolated from American Groundnut (Apios americana)
- Isomers and Homologues of L-Glutamic Acid 5-n-Butyl Ester as Promoters of Sediment Formation in Raw Soy Sauce
- Purification and Identification of the Promoter of Sediment Formation from Raw Soy Sauce by Heating
- Superoxide- and l,l-Diphenyl-2-picrylhydrazyl Radical-scavenging Activities of Soyasaponin βg Related to Gallic Acid(Food & Nutrition Science)
- Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats