Hiwatashi Kazuyuki | Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
スポンサーリンク
概要
関連著者
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Hiwatashi Kazuyuki
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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SHIRAKAWA Hitoshi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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Hiwatashi Kazuyuki
秋田県農林水産技術センター総合食品研究所
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Hiwatashi Kazuyuki
東北大学 農学研究科栄養学
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白川 仁
東理大・基礎工・生物工
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Komai Michio
Tohoku Univ Lab Nutrition
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Shirakawa Hitoshi
Tohoku Univ Lab Nutrition
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Hori K
Kao Co. Ltd. Tochigi Jpn
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Hori Kazuyuki
The Central Research Laboratory Hitachi Ltd.
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Shirakawa Hitoshi
Laboratory Of Nutrition
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Suzuki Nao
Akita Research Institute for Food and Brewing (ARIF)
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Hiwatashi Kazuyuki
Akita Res. Inst. Of Food And Brewing
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Hirano Kaoru
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Suzuki Nao
Akita Res. Inst. Of Food And Brewing
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Kojima Hiroaki
R & D Company Kobayashi Pharmaceutical Co. Ltd.
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Hori K
Akita Res. Inst. Of Food And Brewing
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Hata Keishi
Akita Res. Inst. Of Food And Brewing
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Kojima Hiroaki
R&d Co. Kobayashi Pharmaceutical Co. Ltd.
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Hata K
Akita Research Institute Of Food And Brewing
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Kojima Hiroaki
Kobayashi Pharmaceutical Co. Ltd. R&d Company
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Kosaka Yasuyuki
Sakamoto Bio Co., Ltd.
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HATA Keishi
Akita Research Institute for Food and Brewing (ARIF)
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MUKAIYAMA Toshiyuki
Sakamoto Bio Co., Ltd.
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SAKAMOTO Kenji
Sakamoto Bio Co., Ltd.
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Ohsaki Yusuke
Tohoku Univ, Lab Nutrition
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OHSAKI Yusuke
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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FURUKAWA Yuji
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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MIZUTANI Takeo
ALA Research Center
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Ohsaki Yusuke
Tohoku Univ Lab Nutrition
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Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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駒井 三千夫
東北大(農)農芸化学
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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駒井 三千夫
東北大学大学院農学研究科
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Suzuki Nao
Akita Research Institute Of Food And Brewing
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白川 仁
東北大・院農
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KOMAI Michio
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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Hata Keishi
Akita Res. Inst. For Food And Brewing (arif)
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Takahashi S
Akita Res. Inst. Food And Brewing Akita Jpn
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TAKAHASHI Saori
Akita Research Institute of Food and Brewing
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Takahashi S
Kyoto Univ. Kyoto Jpn
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HORI Kazuyuki
Akita Research Institute of Food and Brewing
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Takahashi S
Department Of Biosciences Teikyo University
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Takahashi Saori
Akita Res. Inst. Of Food And Brewing
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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YOSHIKI Yumiko
Department of Environmental Bioremediation, Tohoku University
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Takahashi Senji
Department Of Biosciences Teikyo University
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Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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HOKARI Mika
Akita Research Institute of Food and Brewing
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YOSHIZAWA Yuko
Faculty of Bioresource Sciences, Akita Prefectural University
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Hori Kazuyuki
Akita Research Institute Of Food & Brewing (arif)
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Yoshiki Yumiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Yoshizawa Yuko
Bio-organic Chemistry Akita Prefectural University
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Mukaiyama Toshiyuki
Sakamoto Bio Co. Ltd.
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Sakamoto Kenji
Sakamoto Bio Co. Ltd.
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Kosaka Yasuyuki
Sakamoto Bio Co. Ltd.
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Takahashi S
Department Of Biology The University Of Tokyo
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Takahashi Satoru
Institute Of Basic Medical Sceinces And Center For Tara
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Hori Kazuyuki
Akita Research Institute for Food and Brewing
著作論文
- Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet
- Vitamin K Suppresses Lipopolysaccharide-Induced Inflammation in the Rat
- Vitamin K can Suppress the Inflammation Induced by Lipopolysaccharide Administration(International Symposium of Maxillofacial and Oral Regenerative Biology in Okayama 2005)
- Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats
- Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet