Hirano Kaoru | Faculty Of Pharmaceutical Sciences Kobe Gakuin University
スポンサーリンク
概要
関連著者
-
Hirano Kaoru
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
-
Hiwatashi Kazuyuki
秋田県農林水産技術センター総合食品研究所
-
Hori K
Kao Co. Ltd. Tochigi Jpn
-
Kojima Hiroaki
R&d Co. Kobayashi Pharmaceutical Co. Ltd.
-
Kojima Hiroaki
Kobayashi Pharmaceutical Co. Ltd. R&d Company
-
Hata K
Akita Research Institute Of Food And Brewing
-
Hori Kazuyuki
The Central Research Laboratory Hitachi Ltd.
-
Kojima Hiroaki
R & D Company Kobayashi Pharmaceutical Co. Ltd.
-
Hori K
Akita Res. Inst. Of Food And Brewing
-
Hata Keishi
Akita Res. Inst. Of Food And Brewing
-
Hiwatashi Kazuyuki
東北大学 農学研究科栄養学
-
Hiwatashi Kazuyuki
Akita Res. Inst. Of Food And Brewing
-
Takahashi S
Kyoto Univ. Kyoto Jpn
-
Takahashi S
Akita Res. Inst. Of Food And Brewing
-
Takahashi Saori
Akita Res. Inst. Of Food And Brewing
-
Takahashi S
Akita Res. Inst. Food And Brewing Akita
-
Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
-
Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
-
Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
-
Takahashi S
Department Of Biosciences Teikyo University
-
Takahashi Senji
Department Of Biosciences Teikyo University
-
Takahashi Satoru
Institute Of Basic Medical Sceinces And Center For Tara
-
Takahashi S
Akita Res. Inst. Food And Brewing Akita Jpn
-
YOSHIKAWA Masayuki
Kyoto Pharmaceutical University
-
Hata Keishi
Akita Res. Inst. For Food And Brewing (arif)
-
HORI Kazuyuki
Akita Research Institute of Food and Brewing
-
Hori Kazuyuki
Akita Research Institute Of Food & Brewing (arif)
-
Takahashi S
Department Of Biology The University Of Tokyo
-
Hori Kazuyuki
Akita Research Institute for Food and Brewing
-
HATA Keishi
Akita Research Institute for Food and Brewing (ARIF)
-
SHIRAKAWA Hitoshi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
-
KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
-
MATSUDA Hisashi
Kyoto Pharmaceutical University
-
白川 仁
東理大・基礎工・生物工
-
MURAKAMI Toshiyuki
Kyoto Pharmaceutical University
-
TAKAHASHI Saori
Akita Research Institute of Food and Brewing
-
Komai Michio
Tohoku Univ Lab Nutrition
-
Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
-
Yamazaki M
School Of Pharmaceutical Sciences Kinki University
-
Shirakawa Hitoshi
Laboratory Of Nutrition
-
MATSUDA HISASHI
Kyoto College of Pharmacy
-
Murakami Toshiyuki
Kyoto Institute of Technology
-
Hiwatashi Kazuyuki
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
-
Suzuki Nao
Akita Research Institute for Food and Brewing (ARIF)
-
吉川 雅之
Kyoto Pharmaceutical Univ.
-
村上 孝之
Taiho Pharmaceutical Co. Ltd.
-
山崎 幹夫
千葉大学薬学部
-
Suzuki Nao
Akita Res. Inst. Of Food And Brewing
-
駒井 三千夫
東北大(農)農芸化学
-
Shirakawa Hitoshi
Tohoku Univ Lab Nutrition
-
Hirano K
Kyoto Pharmaceutical University
-
駒井 三千夫
東北大学大学院農学研究科
-
HIRANO Kazuhiro
Kyoto Pharmaceutical University
-
Suzuki Nao
Akita Research Institute Of Food And Brewing
-
Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
-
白川 仁
東北大・院農
-
KOMAI Michio
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
-
NAKAMURA Seikou
Kyoto Pharmaceutical University
-
森川 敏生
Pharmaceutical Res. And Technol. Inst. Kinki Univ.
-
村上 敏之
京都薬科大学生薬学教室
-
市川 秀喜
神戸学院大学薬学部
-
市川 秀喜
神戸学院大学薬学部物性薬学部門製剤学研究室 同ライフサイエンス産学連携研究センター
-
SUGIYAMA Toshihiro
Department of Biochemistry, Akita University School of Medicine
-
Mitani Hidetsugu
三重大学 第2内科
-
AKINE Yasuyuki
Institute of Clinical Medicine,University of Tsukuba
-
Murakami Takayuki
Taiho Pharmaceutical Co. Ltd.
-
Akine Y
Institute Of Clinical Medicine University Of Tsukuba
-
Akine Yasuyuki
Institute Of Clinical Medicine University Of Tsukuba
-
MIYAMOTO Mitsue
Department of Clinical and Biomedical Sciences, Showa Pharmaceutical University
-
FUKUMORI Yoshinobu
Faculty of Pharmaceutical Sciences, Kobe-Gakuin University
-
福森 義信
神戸学院大学 薬学部
-
Fukumori Yoshinobu
Faculty Of Pharmaceutical Sciences Kobe-gakuin University
-
Fukumori Yoshinobu
Faculty Of Pharmaceutical Science Kobe Gakuin University
-
ICHIKAWA Hideki
Faculty of Pharmaceutical Sciences and Cooperative Research Center of Life Sciences, Kobe Gakuin Uni
-
Ichikawa Hideki
Department Of Physical Pharmacy Kobe Gakuin University
-
Ichikawa Hideki
Faculty Of Pharmaceutical Science Kobe Gakuin University
-
Tokuuye Koichi
Department Of Radiation Therapy The National Cancer Hospital
-
MIYAMOTO Masahito
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
-
TOKUUYE Koichi
The National Cancer Center Hospital
-
Miyamoto Masahito
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
-
Fukumori Yoshinobu
Department Of Physical Pharmacy Kobe Gakuin University
-
HORI Kazuyuki
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
-
TAKAHASHI Saori
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
-
Miyamoto M
Department Of Biochemistry Faculty Of Pharmaceutical Sciences Niigata University Of Pharmacy And App
-
OGASAWARA Hironobu
Akita Research Institute for Food and Brewing
-
HATA Keishi
Department of Bioengineering, Akita Research Institute of Food & Brewing (ARIF)
-
KOBAYASHI Hisanori
Kyoto Pharmaceutical University
-
INADUKI Masahiro
Kyoto Pharmaceutical University
-
Miyamoto M
Department Of Clinical And Biomedical Sciences Showa Pharmaceutical University
-
Sugiyama Toshihiro
Department Of Biochemistry School Of Medicine Akita University
-
Sugiyama Toshihiro
Department Of Biochemistry Akita University School Of Medicine
-
Takahashi Saori
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
-
Nakamura Seikou
Department Of Applied Biology Kyoto Institute Of Technology
-
Hori Kazuyuki
Department Of Bioengineering Akita Research Institute Of Food And Brewing
-
Sugiyama Toshihiro
Department Of Biochemistry Akita University Graduate School Of Medicine
-
Kosaka Yasuyuki
Sakamoto Bio Co., Ltd.
-
MUKAIYAMA Toshiyuki
Sakamoto Bio Co., Ltd.
-
SAKAMOTO Kenji
Sakamoto Bio Co., Ltd.
-
Morikawa Toshio
Kyoto Pharmaceutical University
-
Ohsaki Yusuke
Tohoku Univ, Lab Nutrition
-
白川 仁
東北大学大学院農学研究科栄養学分野
-
駒井 三千夫
東北大学・大学院農学研究科・栄養学
-
OHSAKI Yusuke
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
-
FURUKAWA Yuji
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
-
MIZUTANI Takeo
ALA Research Center
-
松田 秀秋
近畿大学 薬学部
-
Miyashita Hiroyuki
三重大学 医学部内科学第2
-
HORI Kazuyuki
Institute for Food & Brewing, Akita Prefectural Agricultural, Forestry, and Fisheries Research Cente
-
Gotoh Takeshi
Department of Engineering in Applied Chemistry, Akita University
-
YAMAHARA Johji
Kyoto Pharmaceutical University
-
Goto Tomoko
Tohoku Univ Lab Nutrition
-
駒井 三千夫
東北大学大学院農学研究科食品機能健康科学講座栄養学分野
-
Ohsaki Yusuke
Tohoku Univ Lab Nutrition
-
Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
-
Yamahara J
Kyoto Pharmaceutical University
-
前田 初男
大阪大学大学院薬学研究科分子薬科学専攻
-
MATSUHIRA Koudai
Kyoto Pharmaceutical University
-
Takahashi Saori
Institute for Food and Brewing, Akita Prefectural Agricultural, Forestry, and Fisheries Research Cen
-
YOSHIKI Yumiko
Department of Environmental Bioremediation, Tohoku University
-
Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
-
Nakamura Junko
Kyoto Pharmaceutical University
-
SUGAWARA Fuyuki
Akita Prefecture Forest Technical Center
-
Nakamura Akihiko
Kyoto Pharmaceutical University
-
Shirakawa Hitoshi
Department Of Biological Science And Technology Science University Of Tokyo
-
Shirakawa Hitoshi
Dept. Biol. Sci. Tech. Sci. Unov. Of Tokyo
-
Takahashi S
秋田県農林水産技術センター総合食品研究所
-
SHINBO Mamoru
Yamada Foods Co., Ltd.
-
HIWATASHI Kazuyuki
Institute for Food and Brewing, Akita Prefectural Agricultural, Forestry, and Fisheries Research Cen
-
YAMADA Seihan
Yamada Foods Co., Ltd.
-
WATANABE Takayuki
Akita Research Institute for Food and Brewing
-
TACHIBANA Tadanori
Akita Research Institute of Food and Brewing
-
ITOH Yoshifumi
Akita Research Institute of Food and Brewing
-
MURATA Jun
Laboratory of Molecular Biology, Department of Biotechnology,Faculty of Bioresource Sciences, Akita
-
OHISA Naganori
Akita Research Institute of Food & Brewing (ARIF)
-
HOKARI Mika
Akita Research Institute of Food and Brewing
-
YOSHIZAWA Yuko
Faculty of Bioresource Sciences, Akita Prefectural University
-
Yoshiki Yumiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
-
Gotoh Takeshi
Department Of Engineering In Applied Chemistry Akita University
-
Yoshizawa Yuko
Bio-organic Chemistry Akita Prefectural University
-
INADZUKI Masahiro
Kyoto Pharmaceutical University
-
ITOH Hideaki
Faculty of Engineering and Resource Science, Akita University
-
松田 久司
Kyoto Pharmaceutical Univ.
-
Gotoh Takeshi
Department Of Engineering In Applied Chemistry Graduate School Of Engineering And Resource Science A
-
Shinbo Mamoru
Yamada Foods Co. Ltd.
-
Yamada Seihan
Yamada Foods Co. Ltd.
-
Mukaiyama Toshiyuki
Sakamoto Bio Co. Ltd.
-
Sakamoto Kenji
Sakamoto Bio Co. Ltd.
-
Itoh Hideaki
Faculty Of Engineering And Resource Science Akita University
-
Goto Tomoko
Laboratory Of Nutrition
-
Kosaka Yasuyuki
Sakamoto Bio Co. Ltd.
-
Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Watanabe Takayuki
Akita Research Institute Of Food And Brewing
-
Nakamura Akihiko
Kyoto Pharmaceutical Univ.
-
Gotoh Takeshi
Department Of Engineering And Applied Chemistry Graduate School Of Engineering And Resource Science
-
自川 仁
東北大・院農
-
YAMAGUCHI Eri
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
-
Shirakawa Hitoshi
Nutrition Laboratory Graduate School Of Agricultural Science Tohoku University
-
Yamaguchi Eri
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
-
YAMAHARA JOHJI
Kyoto College of Pharmacy
-
駒井 三千夫
東北大・院農
-
白川 仁
東北大学・院農・栄養学
-
KOMAI Michio
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
-
KOMAI Michio
Laboratory of Nutrition, Department of Applied Biological Chemsitry
-
駒井 三千夫
東北大・院・農・栄養
-
白川 仁
東北大・院・農・栄養
-
白川 仁
東北大学大学院食品機能健康科学講座・栄養学分野
著作論文
- Vitamin K can Suppress the Inflammation Induced by Lipopolysaccharide Administration(International Symposium of Maxillofacial and Oral Regenerative Biology in Okayama 2005)
- Biodistribution of Gadolinium Incorporated in Lipid Emulsions Intraperitoneally Administered for Neutron-Capture Therapy with Tumor-Bearing Hamsters
- Preparation of Gadolinium-Containing Emulsions Stabilized with Phosphatidylcholine-Surfactant Mixtures for Neutron-Capture Therapy
- Effects of nucleotides on the interaction of renin with GlcNAc 2-epimerase (renin binding protein, RnBP)
- Paenidase, a novel D-aspartyl endopeptidase from paenibacillus sp. B38: purification and substrate specificity
- Effects of Nucleotides on the Interaction of Renin with GlcNAc 2-Epimerase (Renin Binding Protein, RnBP)
- Paenidase, a Novel D-Aspartyl Endopeptidase from Paenibacillus sp. B38 : Purification and Substrate Specificity
- Amino acid residue conferring the nucleotide binding properties of N-acetyl-D-glucosamine 2-epimerase(renin binding protein)
- Remodeling of Actin Cytoskeleton in Lupeol-Induced B16 2F2 Cell Differentiation
- Role of p38 MARK in Lupeol-Induced B16 2F2 Mouse Melanoma Cell Differentiation
- Role of p38 MAPK in Lupeol-Induced B16 2F2 Mouse Melanoma Cell Differentiation
- Differentiation- and Apoptosis-Inducing Activities by Pentacyclic Triterpenes on a MOuse Melanoma Cell Line
- Stimulative Effects of (22E,24R)-Ergosta-7,22-diene-3β,5α,6β-triol from Fruiting Bodies of Tricholoma auratum, on a Mouse Osteoblastic Cell Line, MC3T3-E1
- Bioactive Saponins and Glycosides. XXVII. Structures of New Cucurbitane-Type Triterpene Glycosides and Antiallergic Constituents from Citrullus colocynthis
- Structures of New Cucurbitane-Type Triterpenes and Glycosides, Karavilagenins and Karavilosides, from the Dried Fruit of Momordica charantia L. in Sri Lanka
- Medicinal Foodstuffs.XXIII.Structures of New Oleanane-Type Triterpene Oligoglycosides, Basellasaponins A, B, C, and D, from the Fresh Aerial Parts of Basella rubra L.
- Remodeling of Actin Cytoskeleton in Lupeol-Induced B16 2F2 Cell Differentiation
- Medicinal Foodstuffs. XVI. Sugar Beet. (3) : Absolute Stereostructures of Betavulgarosides II and IV, Hypoglycemic Saponins Having a Unique Substituent, from the Roots of Beta vulgaris L.
- ABSOLUTE STEREOSTRUCTURES OF BETAVULGAROSIDES III AND IV, INHIBITORS OF GLUCOSE ABSORPTION, FROM THE ROOTS OF BETA VULGARIS L. (SUGAR BEET)
- Anti-leukemia activities of Lup-28-al-20(29)-en-3-one, a lupane triterpene
- Isolation of Human Renin Inhibitor from Soybean : Soyasaponin I Is the Novel Human Renin Inhibitor in Soybean
- Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats
- Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet
- Suppression of Murine Preadipocyte Differentiation and Reduction of Visceral Fat Accumulation by a Petasites japonicus Ethanol Extract in Mice Fed a High-Fat Diet
- Stimulative Effects of (22E,24R)-Ergosta-7,22-diene-3β,5α,6β-triol from Fruiting Bodies of Tricholoma auratum, on a Mouse Osteoblastic Cell Line, MC3T3-E1
- Lupeol Supplementation Improves Blood Pressure and Lipid Metabolism Parameters in Stroke-Prone Spontaneously Hypertensive Rats