Hori Kazuyuki | Akita Research Institute Of Food & Brewing (arif)
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概要
関連著者
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Hori Kazuyuki
Akita Research Institute Of Food & Brewing (arif)
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Hori Kazuyuki
Akita Research Institute for Food and Brewing
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HORI Kazuyuki
Akita Research Institute of Food and Brewing
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Hiwatashi Kazuyuki
秋田県農林水産技術センター総合食品研究所
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Takahashi Saori
Akita Res. Inst. Of Food And Brewing
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Hori K
Kao Co. Ltd. Tochigi Jpn
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Hori Kazuyuki
The Central Research Laboratory Hitachi Ltd.
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Kojima Hiroaki
R&d Co. Kobayashi Pharmaceutical Co. Ltd.
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TAKAHASHI Saori
Akita Research Institute of Food and Brewing
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Kojima Hiroaki
R & D Company Kobayashi Pharmaceutical Co. Ltd.
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Hata K
Akita Research Institute Of Food And Brewing
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Kojima Hiroaki
Kobayashi Pharmaceutical Co. Ltd. R&d Company
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Hata Keishi
Akita Res. Inst. For Food And Brewing (arif)
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Hiwatashi Kazuyuki
Akita Res. Inst. Of Food And Brewing
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Hiwatashi Kazuyuki
東北大学 農学研究科栄養学
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Hirano Kaoru
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Takahashi S
Kyoto Univ. Kyoto Jpn
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Hori K
Akita Res. Inst. Of Food And Brewing
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Hata Keishi
Akita Res. Inst. Of Food And Brewing
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Takahashi S
Akita Res. Inst. Food And Brewing Akita Jpn
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Takahashi S
Department Of Biosciences Teikyo University
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Takahashi Senji
Department Of Biosciences Teikyo University
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Takahashi Satoru
Institute Of Basic Medical Sceinces And Center For Tara
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HATA Keishi
Akita Research Institute for Food and Brewing (ARIF)
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OGASAWARA Hironobu
Akita Research Institute for Food and Brewing
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Takahashi S
Department Of Biology The University Of Tokyo
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Suzuki Nao
Akita Research Institute for Food and Brewing (ARIF)
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SUGIYAMA Toshihiro
Department of Biochemistry, Akita University School of Medicine
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Suzuki Nao
Akita Res. Inst. Of Food And Brewing
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WATANABE Takayuki
Akita Research Institute for Food and Brewing
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Hori Kazuyuki
Akita Research Institute Of Food And Brewing (arif)
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KIMURA Makiko
Sakamotobio Co. Ltd.
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Suzuki Nao
Akita Research Institute Of Food And Brewing
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Mukaiyama Toshiyuki
Sakamoto Bio Co. Ltd.
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Sakamoto Kenji
Sakamoto Bio Co. Ltd.
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Sugiyama Toshihiro
Department Of Biochemistry School Of Medicine Akita University
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Sugiyama Toshihiro
Department Of Biochemistry Akita University School Of Medicine
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Sugiyama Toshihiro
Department Of Biochemistry Akita University Graduate School Of Medicine
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Hiwatashi Kazuyuki
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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MUKAIYAMA Toshiyuki
Sakamoto Bio Co., Ltd.
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SAKAMOTO Kenji
Sakamoto Bio Co., Ltd.
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SHIRAKAWA Hitoshi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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MATSUDA Hisashi
Kyoto Pharmaceutical University
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YOSHIKAWA Masayuki
Kyoto Pharmaceutical University
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Morikawa Toshio
Kyoto Pharmaceutical University
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Hata Keishi
秋田県総合食品研究所
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山崎 幹夫
千葉大学薬学部
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INOUE HIROYASU
Department of Pediatrics, Tokai University School of Medicine
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白川 仁
東理大・基礎工・生物工
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村上 啓寿
阪大院薬
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MURAKAMI Toshiyuki
Kyoto Pharmaceutical University
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YAMAHARA Johji
Research Institute for Production Development
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MURAKAMI Nobutoshi
Kyoto Pharmaceutical University
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SHIMADA Hiromi
Kyoto Pharmaceutical University
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MATSUMURA Narumi
Kyoto Pharmaceutical University
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Harima S
Kyoto Pharmaceutical Univ. Kyoto Jpn
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YOSHIZUMI Satoshi
Kyoto Pharmaceutical University
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村上 啓寿
阪大院薬:presto
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Harima Shoichi
京都薬科大学
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Harima Shoichi
Kyoto Pharmaceutical University:department Of Traditional Chinese Medicine Shenyang Pharmaceutical U
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Matsumura N
Res. Foundation Itsuu Lab. Tokyo Jpn
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Yoshizumi S
Research And Development Headquaters Hokuriku Seivaku Co. Ltd.
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Hata Keishi
Akita Research Institute Of Food & Brewing (arif)
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Komai Michio
Tohoku Univ Lab Nutrition
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Yasuda S
Kanazawa Univ. Kanazawa Jpn
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Yasuda Shingo
Research And Development Division Hokuriku Seiyaku Co. Ltd.
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Inoue Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Yamahara J
Kyoto Pharmaceutical University
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駒井 三千夫
東北大(農)農芸化学
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Iwahori Y
Department Of National Medicine And Phytochemistry Meiji Pharmaceutical University
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OKUYAMA Toru
Department of Natural Medicine and Phytochemistry, Meiji Pharmaceutical University
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YOSHIKI Yumiko
Department of Environmental Bioremediation, Tohoku University
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SUGAWARA Fuyuki
Akita Prefecture Forest Technical Center
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Shirakawa Hitoshi
Tohoku Univ Lab Nutrition
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Inoue Hiroyasu
Department Of Applied Chemistry Faculty Of Technology Kanagawa University
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Inoue Hiroyasu
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Suzuki Toshio
Department Of Pharmaceutical Science Akita University Hospital
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Takahashi S
秋田県農林水産技術センター総合食品研究所
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KOBAYASHI Mikihiko
Akita Research Institute of Food and Brewing
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KUMAGAI Masanori
Akita Research Institute for Food and Brewing
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TACHIBANA Tadanori
Akita Research Institute of Food and Brewing
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ITOH Yoshifumi
Akita Research Institute of Food and Brewing
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OHISA Naganori
Akita Research Institute of Food & Brewing (ARIF)
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HOKARI Mika
Akita Research Institute of Food and Brewing
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YOSHIZAWA Yuko
Faculty of Bioresource Sciences, Akita Prefectural University
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Okuyama Toru
Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University
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Okuyama T
Department Of Natural Medicine & Phytochemistry Meiji Pharmaceutical University
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Yoshiki Yumiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Yoshiki Yumiko
Laboratory Of Biostructural Chemistry Graduate School Of Life Science Tohoku University
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KONISHI Tomokazu
Biotech Inst., Fac. Bioresource Sci., Akita Pref. Univ.
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駒井 三千夫
東北大学大学院農学研究科
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Yoshizawa Yuko
Bio-organic Chemistry Akita Prefectural University
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AKIYAMA Yoshinobu
Akita Research Institute for Food and Brewing
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ITOH Hideaki
Faculty of Engineering and Resource Science, Akita University
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Ishikawa Kyoko
Akita Prefectural University
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Ishikawa Kyoko
Akita Research Institute Of Food & Brewing (arif):(present Address)akita Prefectural University
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Suzuki Toshio
Department Of Agronomy Faculty Of Agriculture Tohoku University
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Sakamoto Kenji
Sakamotobio Co. Ltd.
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Itoh Hideaki
Faculty Of Engineering And Resource Science Akita University
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Shirakawa Hitoshi
Laboratory Of Nutrition
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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TAKAHASHI Toru
Akita Research Institute of Food and Brewing
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Konishi Tomokazu
Biotech Inst. Fac. Bioresource Sci. Akita Pref. Univ.
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Konishi Tomokazu
Biotechnology Institute Akita Prefectural University
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Takahashi Saori
Akita Research Institute Of Food And Brewing (arif)
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Okuyama Toru
Meiji Pharmaceutical Univ. Tokyo Jpn
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Iwahori Yoshihiro
Department Of National Medicine And Phytochemistry Meiji Pharmaceutical University
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Mukaiyama Toshiyuki
Sakamotobio Co. Ltd.
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Watanabe Takayuki
Akita Research Institute Of Food And Brewing
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Kobayashi Mikihiko
Akita Research Institute Of Food Brewing
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Okada Yoshihito
Department Of Natural Medicine And Phytochemistry Meiji Pharmaceutical University
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Hori K
Akita Res. Inst. Of Food And Brewing (arif) Akita Jpn
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Hori Kazuyuki
Akita Research Institute Of Food & Brewing(arif)
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Yang X
Department Of Organic Chemistry Norman Bethune University Of Medical Sciences
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Yang Xiaohong
Department of Organic Chemistry, Norman Bethune University of Medical Sciences
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YAMAHARA JOHJI
Kyoto College of Pharmacy
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白川 仁
東北大・院農
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MATSUDA HISASHI
Kyoto College of Pharmacy
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KOMAI Michio
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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Murakami Toshiyuki
Kyoto Institute of Technology
著作論文
- Medicinal Foodstuffs. VII. On the Saponin Constituents with Glucose and Alcohol Absorption-Inhibitory Activity from a Food Garnish "Tonburi", the Fruit of Japanese Kochia scoparia (L.) SCHRAD. : Structures of Scoparianosides A, B, and C
- Refolding and Activation of Human Prorenin Expressed in Escherichia coli : Application of Recombinant Human Renin for Inhibitor Screening
- Effects of Nucleotides on the Interaction of Renin with GlcNAc 2-Epimerase (Renin Binding Protein, RnBP)
- Paenidase, a Novel D-Aspartyl Endopeptidase from Paenibacillus sp. B38 : Purification and Substrate Specificity
- Stimulative Effects of (22E,24R)-Ergosta-7,22-diene-3β,5α,6β-triol from Fruiting Bodies of Tricholoma auratum, on a Mouse Osteoblastic Cell Line, MC3T3-E1
- Antibacterial Isoflavans from Eysenhardtia adenostylis
- Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats
- Suppression of Murine Preadipocyte Differentiation and Reduction of Visceral Fat Accumulation by a Petasites japonicus Ethanol Extract in Mice Fed a High-Fat Diet
- Free Radical Scavenging Activities of γ-Oryzanol Constituents
- Differentiation-Inducing Activity of Lupeol, a Lupane-Type Triterpene from Chinese Dandelion Root (Hokouei-kon), on a Mouse Melanoma Cell Line
- Antibacterial Isoflavans from Eysenhardtia adenostylis
- Inhibitory Effect of Some Wild Plants in Akita on Melanin Biosynthesis
- Flavonoids isolated from Allium cepa L. var. agrogatum Don(Natural Medicine Note)