Flavonoids isolated from Allium cepa L. var. agrogatum Don(Natural Medicine Note)
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概要
- 論文の詳細を見る
Kaempferol, quercetin, quercetin 4'-O-β-D-glucopyranoside and quercetin 3,4'-di-O-β-D-glucopyranoside were isolated from the dried bulb of Allium cepa L. var. agrogatum Don.
- 日本生薬学会の論文
- 1999-06-20
著者
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Suzuki Toshio
Department Of Pharmaceutical Science Akita University Hospital
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KOBAYASHI Mikihiko
Akita Research Institute of Food and Brewing
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Hori Kazuyuki
Akita Research Institute Of Food & Brewing (arif)
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Suzuki Toshio
Department Of Agronomy Faculty Of Agriculture Tohoku University
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Kobayashi Mikihiko
Akita Research Institute Of Food Brewing
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Hori K
Akita Res. Inst. Of Food And Brewing (arif) Akita Jpn
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Yang X
Department Of Organic Chemistry Norman Bethune University Of Medical Sciences
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Yang Xiaohong
Department of Organic Chemistry, Norman Bethune University of Medical Sciences
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Hori Kazuyuki
Akita Research Institute for Food and Brewing
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