Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats

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概要

• 論文の詳細を見る

• The effect of commercial purified soybean saponin on renin activity and blood pressure was investigated. Soybean saponin significantly inhibited human renin in vitro with IC50=59.9 μg/ml. Orally administered soybean saponin at 80 mg/kg of body weight per day to spontaneously hypertensive rats for 8 weeks significantly decreased the blood pressure.

• 社団法人 日本農芸化学会の論文
• 2010-11-23

著者

• Hiwatashi Kazuyuki

  Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University

• Suzuki Nao

  Akita Research Institute for Food and Brewing (ARIF)

• SHIRAKAWA Hitoshi

  Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University

• KOMAI Michio

  Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University

• Hiwatashi Kazuyuki

  秋田県農林水産技術センター総合食品研究所

• Hiwatashi Kazuyuki

  東北大学 農学研究科栄養学

• 白川 仁

  東理大・基礎工・生物工

• Takahashi S

  Akita Res. Inst. Food And Brewing Akita Jpn

• TAKAHASHI Saori

  Akita Research Institute of Food and Brewing

• Hirano Kaoru

  Faculty Of Pharmaceutical Sciences Kobe Gakuin University

• Takahashi S

  Kyoto Univ. Kyoto Jpn

• HORI Kazuyuki

  Akita Research Institute of Food and Brewing

• Komai Michio

  Tohoku Univ Lab Nutrition

• Komai Michio

  Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University

• Suzuki Nao

  Akita Res. Inst. Of Food And Brewing

• 駒井 三千夫

  東北大(農)農芸化学

• Takahashi S

  Department Of Biosciences Teikyo University

• Kojima Hiroaki

  R & D Company Kobayashi Pharmaceutical Co. Ltd.

• Takahashi S

  Akita Res. Inst. Of Food And Brewing

• Takahashi Saori

  Akita Res. Inst. Of Food And Brewing

• Takahashi S

  Akita Res. Inst. Food And Brewing Akita

• YOSHIKI Yumiko

  Department of Environmental Bioremediation, Tohoku University

• Takahashi Senji

  Department Of Biosciences Teikyo University

• Takahashi Shunji

  Institute Of Molecular And Cellular Biosciences University Of Tokyo

• Takahashi Shunji

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• Shirakawa Hitoshi

  Tohoku Univ Lab Nutrition

• HOKARI Mika

  Akita Research Institute of Food and Brewing

• YOSHIZAWA Yuko

  Faculty of Bioresource Sciences, Akita Prefectural University

• Hori K

  Kao Co. Ltd. Tochigi Jpn

• Hori K

  Akita Res. Inst. Of Food And Brewing

• Hori Kazuyuki

  Akita Research Institute Of Food & Brewing (arif)

• Hori Kazuyuki

  The Central Research Laboratory Hitachi Ltd.

• Yoshiki Yumiko

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• 駒井 三千夫

  東北大学大学院農学研究科

• Yoshizawa Yuko

  Bio-organic Chemistry Akita Prefectural University

• Hata Keishi

  Akita Res. Inst. Of Food And Brewing

• Kojima Hiroaki

  R&d Co. Kobayashi Pharmaceutical Co. Ltd.

• Suzuki Nao

  Akita Research Institute Of Food And Brewing

• Hata K

  Akita Research Institute Of Food And Brewing

• Suzuki Takahito

  Biological Laboratory Faculty Of Science Nara Women's University

• Kojima Hiroaki

  Kobayashi Pharmaceutical Co. Ltd. R&d Company

• Shirakawa Hitoshi

  Laboratory Of Nutrition

• Komai Michio

  Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University

• Takahashi S

  Department Of Biology The University Of Tokyo

• Takahashi Satoru

  Institute Of Basic Medical Sceinces And Center For Tara

• 白川 仁

  東北大・院農

• KOMAI Michio

  Laboratory of Nutrition, Faculty of Agriculture, Tohoku University

• Hori Kazuyuki

  Akita Research Institute for Food and Brewing

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