The Occurrence of Renin Inhibitor in Rice : Isolation, Identification, and Structure-Function Relationship

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概要

• 論文の詳細を見る

• We found renin inhibitory activity in rice. The physico-chemical data on the isolated inhibitors were identical to those of oleic acid and linoleic acid. Oleic acid and linoleic acid competitively inhibited renin activity, with Ki values of 15.8 and 19.8 μM respectively. Other unsaturated free fatty acids also inhibited renin activity, but saturated fatty acids had no effect on it.

• 社団法人 日本農芸化学会の論文
• 2010-08-23

著者

• Suzuki Nao

  Akita Research Institute for Food and Brewing (ARIF)

• HATA Keishi

  Akita Research Institute for Food and Brewing (ARIF)

• Hata Keishi

  Akita Res. Inst. For Food And Brewing (arif)

• Hiwatashi Kazuyuki

  東北大学 農学研究科栄養学

• Takahashi S

  Akita Res. Inst. Food And Brewing Akita Jpn

• Gotoh Takeshi

  Department of Engineering in Applied Chemistry, Akita University

• TAKAHASHI Saori

  Akita Research Institute of Food and Brewing

• Takahashi S

  Kyoto Univ. Kyoto Jpn

• Suzuki Nao

  Akita Res. Inst. Of Food And Brewing

• Takahashi S

  Department Of Biosciences Teikyo University

• Kojima Hiroaki

  R & D Company Kobayashi Pharmaceutical Co. Ltd.

• Takahashi S

  Akita Res. Inst. Of Food And Brewing

• Takahashi Saori

  Akita Res. Inst. Of Food And Brewing

• Takahashi S

  Akita Res. Inst. Food And Brewing Akita

• Takahashi Senji

  Department Of Biosciences Teikyo University

• Takahashi Shunji

  Institute Of Molecular And Cellular Biosciences University Of Tokyo

• Takahashi Shunji

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• TOKIWANO Tetsuo

  Faculty of Bioresource Sciences, Akita Prefectural University

• KODAMA Ikuko

  Agricultural Experiment Station, Akita Prefectural Agriculture, Forestry and Fisheries Research Cent

• HOKARI Mika

  Akita Research Institute of Food and Brewing

• YOSHIZAWA Yuko

  Faculty of Bioresource Sciences, Akita Prefectural University

• Hori K

  Kao Co. Ltd. Tochigi Jpn

• Hori Kazuyuki

  The Central Research Laboratory Hitachi Ltd.

• Gotoh Takeshi

  Department Of Engineering In Applied Chemistry Akita University

• Yoshizawa Yuko

  Bio-organic Chemistry Akita Prefectural University

• Hata Keishi

  Akita Res. Inst. Of Food And Brewing

• Gotoh Takeshi

  Department Of Engineering In Applied Chemistry Graduate School Of Engineering And Resource Science A

• Yoshizawa Yuko

  Faculty Of Bioresource Sciences Akita Prefectural University

• Suzuki Nao

  Akita Research Institute Of Food And Brewing

• Suzuki Takahito

  Biological Laboratory Faculty Of Science Nara Women's University

• Tokiwano Tetsuo

  Faculty Of Bioresource Sciences Akita Prefectural University

• Kodama Ikuko

  Agricultural Experiment Station Akita Prefectural Agriculture Forestry And Fisheries Research Center

• Takahashi S

  Department Of Biology The University Of Tokyo

• Gotoh Takeshi

  Department Of Engineering And Applied Chemistry Graduate School Of Engineering And Resource Science

• Takahashi Satoru

  Institute Of Basic Medical Sceinces And Center For Tara

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