Purification and Characterization of a Novel Prolyl Aminopeptidase from Maitake (Grifola frondosa)

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概要

• 論文の詳細を見る

• We have found a novel prolyl aminopeptidase in Grifola frondosa. The enzyme was purified by DEAE-Sepharose CL-6B, Butyl-Toyopearl, Sephacryl S-100, and Mono-Q column chromatographies. The purified enzyme exists as a dimer and gives high activity toward L-proline-p-nitroanilide. The enzyme was strongly inhibited by p-chloromercuribenzoic acid and iodoacetic acid and markedly inhibited by phenylmethylsulfonyl fluoride and arphamenin A.

• 社団法人 日本農芸化学会の論文
• 2004-06-23

著者

• Kagaya Akira

  Akita Jujo Chemicals Co Ltd

• Kagaya Akira

  Akita Jujo Chemicals Co. Ltd.

• Hiwatashi Kazuyuki

  秋田県農林水産技術センター総合食品研究所

• Hiwatashi Kazuyuki

  東北大学 農学研究科栄養学

• SUGIYAMA Toshihiro

  Department of Biochemistry, Akita University School of Medicine

• Takahashi S

  Akita Res. Inst. Food And Brewing Akita Jpn

• Takahashi S

  Kyoto Univ. Kyoto Jpn

• Takahashi Kenji

  Dep. Of Radiological Life Sciences Hirosaki Univ. Graduate School Of Health Sciences

• Takahashi K

  School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences

• Takahashi Kayoko

  Central Research Lnstitute Meiji Milk Products Co. Ltd.

• Takahashi S

  Department Of Biosciences Teikyo University

• Takahashi S

  Akita Res. Inst. Of Food And Brewing

• Takahashi Saori

  Akita Res. Inst. Of Food And Brewing

• Takahashi S

  Akita Res. Inst. Food And Brewing Akita

• Takahashi K

  Tokyo Univ. Agriculture And Technol. Tokyo Jpn

• TAKAHASHI Keitaro

  Department of Physics, School of Science, University of Tokyo

• Takahashi Senji

  Department Of Biosciences Teikyo University

• Takahashi Shunji

  Institute Of Molecular And Cellular Biosciences University Of Tokyo

• Takahashi Shunji

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• HIWATASHI Kazuyuki

  Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

• HORI Kazuyuki

  Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

• INOUE Shunzo

  Akita Jujo Chemicals Co., Ltd.

• TAKAHASHI Saori

  Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

• Inoue Shunzo

  Akita Jujo Chemicals Co. Ltd.

• Hori K

  Kao Co. Ltd. Tochigi Jpn

• Hori K

  Akita Res. Inst. Of Food And Brewing

• Hori Kazuyuki

  The Central Research Laboratory Hitachi Ltd.

• Takahashi Ken-ichi

  Department Of Industrial Chemistry Faculty Of Engineering Chiba Institute Of Technology

• Kojima Hiroaki

  R&d Co. Kobayashi Pharmaceutical Co. Ltd.

• Takahashi Kyoko

  Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'

• Kageyama T

  Kyoto Univ. Aichi Jpn

• Takahashi Keitaro

  Department Of Orthodontics School Of Dentistry At Tokyo Nippon Dental University

• Suzuki Takahito

  Biological Laboratory Faculty Of Science Nara Women's University

• Sugiyama Toshihiro

  Department Of Biochemistry School Of Medicine Akita University

• Sugiyama Toshihiro

  Department Of Biochemistry Akita University School Of Medicine

• Takahashi Saori

  Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology

• Hori Kazuyuki

  Department Of Bioengineering Akita Research Institute Of Food And Brewing

• Sugiyama Toshihiro

  Department Of Biochemistry Akita University Graduate School Of Medicine

• Takahashi Kenji

  School Of Life Sciences Tokyo University Of Pharmacy And Life Sciences

• Takahashi Kenji

  Laboratory Of Molecular Biochemistry School Of Life Science Tokyo University Of Pharmacy And Life Sc

• Takahashi Satoru

  Institute Of Basic Medical Sceinces And Center For Tara

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