Effects of Nucleotides on N-Acetyl-D-Glucosamine 2-Epimerases (Renin-Binding Proteins) : Comparative Biochemical Studies

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 2001-12-01

著者

• Hiwatashi Kazuyuki

  秋田県農林水産技術センター総合食品研究所

• Hiwatashi Kazuyuki

  Akita Res. Inst. Of Food And Brewing

• Takahashi S

  Kyoto Univ. Kyoto Jpn

• Saito K

  Department Of Kampo Medicinal Science Hokkaido College Of Pharmacy

• Takahashi K

  School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences

• Saito K

  Department Of Physiological Chemistry School Of Pharmaceutical Sciences Showa University

• Takahashi Kayoko

  Central Research Lnstitute Meiji Milk Products Co. Ltd.

• Takahashi S

  Department Of Biosciences Teikyo University

• Takahashi S

  Akita Res. Inst. Of Food And Brewing

• Takahashi Saori

  Akita Res. Inst. Of Food And Brewing

• Takahashi S

  Akita Res. Inst. Food And Brewing Akita

• Takahashi K

  Lab. Of Molecular Biochemistry School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences

• Takahashi K

  Tokyo Univ. Agriculture And Technol. Tokyo Jpn

• TAKAHASHI Keitaro

  Department of Physics, School of Science, University of Tokyo

• Takahashi Shunji

  Institute Of Molecular And Cellular Biosciences University Of Tokyo

• Takahashi Shunji

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

• 斉藤 謙一

  Department Of Physiology And Anatomy Nihon University College Of Pharmacy

• HORI Kazuyuki

  Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

• TAKAHASHI Saori

  Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

• OGASAWARA Hironobu

  Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

• SAITO Kyuichi

  Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

• TOMATSU Makoto

  Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

• Hori K

  Kao Co. Ltd. Tochigi Jpn

• Hori K

  Akita Res. Inst. Of Food And Brewing

• Hori Kazuyuki

  The Central Research Laboratory Hitachi Ltd.

• Tomatsu Makoto

  Department Of Bioengineering Akita Research Institute Of Food And Brewing (arif)

• Saguchi Ken-ichi

  Laboratory Of Biopharmaceutics School Of Pharmaceutical Sciences Showa University

• Shinozaki Kazuo

  Riken Kanagawa Jpn

• Takahashi Kyoko

  Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'

• Sasaki Kanako

  Riken Kanagawa Jpn

• Kageyama T

  Kyoto Univ. Aichi Jpn

• Takahashi Keitaro

  Department Of Orthodontics School Of Dentistry At Tokyo Nippon Dental University

• Suzuki Takahito

  Biological Laboratory Faculty Of Science Nara Women's University

• Takahashi Saori

  Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology

• Hori Kazuyuki

  Department Of Bioengineering Akita Research Institute Of Food And Brewing

• Takahashi Kenji

  Laboratory Of Molecular Biochemistry School Of Life Science Tokyo University Of Pharmacy And Life Sc

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