SAITO Kyuichi | Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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概要
- Saito Kyuichiの詳細を見る
- 同名の論文著者
- Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)の論文著者
関連著者
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Takahashi S
Kyoto Univ. Kyoto Jpn
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Saito K
Department Of Kampo Medicinal Science Hokkaido College Of Pharmacy
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Takahashi S
Department Of Biosciences Teikyo University
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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斉藤 謙一
Department Of Physiology And Anatomy Nihon University College Of Pharmacy
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TAKAHASHI Saori
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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SAITO Kyuichi
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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Saguchi Ken-ichi
Laboratory Of Biopharmaceutics School Of Pharmaceutical Sciences Showa University
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Shinozaki Kazuo
Riken Kanagawa Jpn
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Sasaki Kanako
Riken Kanagawa Jpn
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Takahashi Saori
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Takahashi K
School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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Takahashi Saori
Akita Res. Inst. Of Food And Brewing
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Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Takahashi Kenji
Laboratory Of Molecular Biochemistry School Of Life Science Tokyo University Of Pharmacy And Life Sc
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Saito K
Department Of Physiological Chemistry School Of Pharmaceutical Sciences Showa University
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Takahashi Kayoko
Central Research Lnstitute Meiji Milk Products Co. Ltd.
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TAKAHASHI Keitaro
Department of Physics, School of Science, University of Tokyo
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OGASAWARA Hironobu
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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KANEKO Takahiro
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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Kageyama T
Kyoto Univ. Aichi Jpn
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Takahashi Keitaro
Department Of Orthodontics School Of Dentistry At Tokyo Nippon Dental University
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Takahashi K
Lab. Of Molecular Biochemistry School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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SHINDO Sho
Department of Bioengineering, Akita Research Institute ofFood and Brewing (ARIF)
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Shindo S
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Saito Kyuichi
Department of Bioengineering Akita Research Institute of Food and Brewing (ARIF)
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Hiwatashi Kazuyuki
秋田県農林水産技術センター総合食品研究所
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Takahashi K
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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HORI Kazuyuki
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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Hori K
Kao Co. Ltd. Tochigi Jpn
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Hori Kazuyuki
The Central Research Laboratory Hitachi Ltd.
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Hori Kazuyuki
Department Of Bioengineering Akita Research Institute Of Food And Brewing
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Hiwatashi Kazuyuki
Akita Res. Inst. Of Food And Brewing
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MORI Katsumi
Department of Health Promotion Science, Graduate School of Medicine, The University of Tokyo
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TOMATSU Makoto
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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KOBAYASHI Mikihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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KUMAGAI Masanori
Department of Bioengineering, Akita Research Institute of Food and Brewing
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Kobayashi M
Department Of Bioengineering Akita Research Institute Of Food And Brewing
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Kobayashi Mikihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Hori K
Akita Res. Inst. Of Food And Brewing
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Tomatsu Makoto
Department Of Bioengineering Akita Research Institute Of Food And Brewing (arif)
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Takahashi Ken-ichi
Department Of Industrial Chemistry Faculty Of Engineering Chiba Institute Of Technology
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Kojima Hiroaki
R&d Co. Kobayashi Pharmaceutical Co. Ltd.
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Hata K
Akita Research Institute Of Food And Brewing
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Kojima Hiroaki
Kobayashi Pharmaceutical Co. Ltd. R&d Company
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Mori Katsumi
Department Of Electronics And Computer Science Faculty Of Science And Engineering Science University
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Sakoda K
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Ogasawara Hironobu
Department of Bioengineering Akita Research Institute of Food and Brewing (ARIF)
著作論文
- Identificaion of a Domain Conferring Nucleotide Binding to the N-Acetyl-D-Glucosamine 2-Epimerase(Renin Binding Protein)
- Effects of Nucleotides on N-Acetyl-D-Glucosamine 2-Epimerases (Renin-Binding Proteins) : Comparative Biochemical Studies
- Molecular Cloning of Acid-Stable Glucose Isomerase Gene from Streptomyces olivaceoviridis E-86 by a Simple Two-Step PCR Method, and Its Expression in Escherichia coli
- Identification of Functionally Important Cysteine Residues of the Haman Renin-Binding Protein as the Enzyme N-Acetyl-D-Glucosamine 2-Epimerase 1
- Renin Inhibits N-Acetyl-D-Glucosamine 2-Epimerase (Renin-Binding Protein)^1
- Identification of Cysteine-380 as the Essential Residue for the Human N-Acetyl-D-Glucosamine 2-Epimerase (Renin Binding Protein)
- Characterization of Acid-Stable Glucose Isomerase from Streptomyces sp., and Development of Single-Step Processes for High-Fructose Corn Sweetener (HFCS) Production