Kawamura Y | Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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概要
関連著者
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Kawamura Yukio
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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本 敏男
神戸大学自然科学研究科
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Takahashi S
Kyoto Univ. Kyoto Jpn
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Saito K
Department Of Kampo Medicinal Science Hokkaido College Of Pharmacy
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Takahashi S
Department Of Biosciences Teikyo University
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Takahashi S
Akita Res. Inst. Of Food And Brewing
著作論文
- Molecular Cloning of Acid-Stable Glucose Isomerase Gene from Streptomyces olivaceoviridis E-86 by a Simple Two-Step PCR Method, and Its Expression in Escherichia coli
- Identification of Functionally Important Cysteine Residues of the Haman Renin-Binding Protein as the Enzyme N-Acetyl-D-Glucosamine 2-Epimerase 1
- Renin Inhibits N-Acetyl-D-Glucosamine 2-Epimerase (Renin-Binding Protein)^1
- An H_2O_2-Decomposing System in Cultured Tobacco Cells(Biological Chemistry)
- β-Lactotensin, a Neurotensin NT_2 Agonist, Stimulates Bile Acid Secretion
- Physiological effects and mechanism of Arg-Ile-Tyr, a multifunctional peptide derived from rapeseed protein
- Physiological and enzymological properties of phosphoenolpyruvate carboxylase in soybean (Glycine max L.cv Enrei) seeds
- Phosphoenolpyruvate Carboxylase Level in Soybean Seed Highly Correlates to Its Contents of Protein and Lipid(Biological Chemistry)
- Starch Breakdown in Developing Soybean Seeds : Glycine max cv. Enrei(Biological Chemistry)