Monma M | National Food Research Institute Maff
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概要
関連著者
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Monma M
National Food Research Institute Maff
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MONMA Michiko
National Food Research Institute
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本 敏男
神戸大学自然科学研究科
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Sugimoto Toshio
National Food Research Institute
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SAIO Kyoko
National Food Research Institute
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Hashizume Kazumoto
National Food Research Institute, MAFF
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Hashizume Kazumoto
National Food Research Institute Maff
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HASHIZUME Kazumoto
National Food Research Institute
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Saito M
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Saito Masayoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Tanaka Kiyoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Chikuni K
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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Chikuni Koichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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SASAKI Mami
RIKEN Plant Science Center
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Tanaka K
Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University
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Saito Masayoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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CHIKUNI Koichi
National Agricultural and Food Research Organization (NARO), Institute of Livestock and Grassland Science (NILGS)
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SAITO Masayoshi
National Food Research Institute
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Tanaka Kiyoshi
Faculty of Pharmaceutical Sciences, Kyoto University
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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Kawamura Yukio
National Food Research Institute
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Tanaka Kiyoshi
National Center for Child Health and Development
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Sugimoto Toshio
Protein Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry And Fis
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Ito Miwako
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Kawamura Yukio
The Graduate School Of Science And Technology Kobe University
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Shimizu Makoto
School of Food and Nutritional Sciences, The University of Shizuoka
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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MONMA Michiko
Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry, and
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SAIO Kyoko
Protein Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry, and
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Sugimoto T
Hayashibara Biochemical Laboratories Inc.
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Tanaka Kiyoshi
Faculty Of Engineering Seikei University
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MONMA Mitsuru
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Monma Mitsuru
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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杉本 敏男
神戸大学自然科学研究科
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Ito Miwako
National Agricultural Research Center For Hokkaido Region Memuro Research Station
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Shimizu Makoto
School Of Food And Nutritional Sciences University Of Shizuoka
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MONMA Mitsuru
National Food Research Institute
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Physiological and enzymological properties of phosphoenolpyruvate carboxylase in soybean (Glycine max L.cv Enrei) seeds
- Phosphoenolpyruvate Carboxylase Level in Soybean Seed Highly Correlates to Its Contents of Protein and Lipid(Biological Chemistry)
- Starch Breakdown in Developing Soybean Seeds : Glycine max cv. Enrei(Biological Chemistry)
- Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage
- Emulsifying and Oil-binding Properties of Bovine Serum Albumin and Its Enzymatic Hydrolyzate
- Biogenesis of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max.cv.Enrei)
- Ultrastructure of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max cv. Enrei)(Biological Chemistry)
- The Difference of Subcellular Localization between β-Conglycinin and Glycinin in Developing Soybean Cotyledons(Biological Chemistry)