Hashizume Kazumoto | National Food Research Institute Maff
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概要
関連著者
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Hashizume Kazumoto
National Food Research Institute Maff
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Sugimoto Toshio
National Food Research Institute
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SAIO Kyoko
National Food Research Institute
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HASHIZUME Kazumoto
National Food Research Institute
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本 敏男
神戸大学自然科学研究科
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MONMA Michiko
National Food Research Institute
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Hashizume Kazumoto
National Food Research Institute, MAFF
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Monma M
National Food Research Institute Maff
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MOMMA Michiko
National Food Research Institute
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Tanaka Kiyoshi
Faculty of Pharmaceutical Sciences, Kyoto University
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Tanaka Kiyoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kawamura Yukio
The Graduate School Of Science And Technology Kobe University
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Tanaka K
Laboratory Of Plant Biotechnology Faculty Of Agriculture Tottori University
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Tanaka Kiyoshi
Faculty Of Engineering Seikei University
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杉本 敏男
神戸大学自然科学研究科
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SUGIMOTO Toshio
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KIM Chan-Shick
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MOMMA Michiko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Physiological and enzymological properties of phosphoenolpyruvate carboxylase in soybean (Glycine max L.cv Enrei) seeds
- Biogenesis of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max.cv.Enrei)
- Ultrastructure of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max cv. Enrei)(Biological Chemistry)
- Components of Storage Protein in Hypocotyl-radicle Axis of Soybean (Glycine max. cv. Enrei) Seeds
- Differences in Protein Components between Cotyledon and Hypocotyl of Clusterbean (Cyamopsis tetragonolobd) Seed