SAIO Kyoko | National Food Research Institute
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概要
関連著者
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SAIO Kyoko
National Food Research Institute
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Sugimoto Toshio
National Food Research Institute
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本 敏男
神戸大学自然科学研究科
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MONMA Michiko
National Food Research Institute
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Monma M
National Food Research Institute Maff
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Hashizume Kazumoto
National Food Research Institute Maff
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MOMMA Michiko
National Food Research Institute
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HASHIZUME Kazumoto
National Food Research Institute
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Hashizume Kazumoto
National Food Research Institute, MAFF
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KOHYAMA Kaoru
National Food Research Institute
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Kawamura Y
The Graduate School Of Science And Technology Kobe University
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Kawamura Y
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
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KITAMURA Keisuke
National Agriculture Research Center
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Kawamura Yukio
National Food Research Institute
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Kondo Kimio
National Institute Of Multimedia Education
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NISHINARI Katsuyoshi
National Food Research Institute
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ZHANG Ying
National Food Research Institute
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KAWAMURA Yykio
National Food Research Institute
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Yanagi Sonoe
National Food Research Institute
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Sugimoto T
Hayashibara Biochemical Laboratories Inc.
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Tanaka Kiyoshi
Division Of Environmental Biology National Institute For Environmental Studies
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MONMA Mitsuru
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Monma Mitsuru
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Zhang Ying
National Food Research Institute:(present Office)scientific Research Institute Of Food And Fermentat
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Zhang Ying
National Center For Atmospheric Research
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SUGIMOTO Toshio
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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SUGIMOTO Toshio
National Food Research Institute, Ministry of Agriculture, Forestry
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KIM Chan-Shick
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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YOSHIDA Nobuko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MONMA Mitsuru
National Food Research Institute
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MOMMA Michiko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MOMMA Michiko
National Food Research Institute, Ministry of Agriculture, Forestry
著作論文
- Rheological Study on the Effect of the A_5 Subunit on the Gelation Characteristics of Soybean Proteins(Food & Nutrition)
- Starch Breakdown in Developing Soybean Seeds : Glycine max cv. Enrei(Biological Chemistry)
- Biogenesis of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max.cv.Enrei)
- Ultrastructure of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max cv. Enrei)(Biological Chemistry)
- The Difference of Subcellular Localization between β-Conglycinin and Glycinin in Developing Soybean Cotyledons(Biological Chemistry)
- Generality and Diversity of Winged Bean (Psophocarpus tetragonolobus) Protein in Eight Various Lines
- Changes in Storage Protein Components of Developing Soybean Seeds (Glycine max var. Enrei).
- Components of Storage Protein in Hypocotyl-radicle Axis of Soybean (Glycine max. cv. Enrei) Seeds
- Differences in Protein Components between Cotyledon and Hypocotyl of Clusterbean (Cyamopsis tetragonolobd) Seed
- Photosynthetic Activity in the Developing Cotyledon of Soybean Seeds