Yanagi Sonoe | National Food Research Institute

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著作論文

Ultracentrifugal and Electrophoretical Studies on Common Bean (Phaseolus vulgaris) Protein
Purification and characterization of extracellular laccase from Pleurotus ostreatus
Purification and Properties of a New Chitin-binding Antifungal CB-1 from Bacillus licheniformis
Discrimination of species and strains of basidiomycete genus Coprinus by random amplified polymorphic DNA (RAPD) analysis
Flutolanil Resistance as a Genetic Marker of Coprinus cinereus Strains
Comparison of Phenoloxidase Activities during the Cultivation of Several Basidiomycetes(Microbiology & Fermentation Industry)
Release, Regeneration and Mutant Induction of Pleurotus cornucopiae ('Tamogitake') Protoplasts(Microbilolgy & Fermentation Industry)
Protoplast Fusion between Compatible (A≠B≠) and Incompatible (A≠B=, A=B≠, and A=B=) Mating-type Monokaryons Derived from Basidiospores of One Pleurotus salmoneostramineus Fruit Body(Microbiology & Fermentation Industry)
Protoplast Fusion of Incompatible Mating Type Combinations of Lentinus edodes (Shiitake) Auxotrophs(Microbiology & Fermentation Industry)
Accumulation of Seed Protein Component in Winged Bean (Psophocarpus tetragonolobus) Development
Properties of Winged Bean (Psophocarpus tetragonolobus) Protein in Comparison with Soybean (Glycine max) and CommonBean (Phaseolus vulgaris) Protein
Generality and Diversity of Winged Bean (Psophocarpus tetragonolobus) Protein in Eight Various Lines
Variation of Protein among Eleven Varieties of Common Bean (Phaseolus vulgaris)
High Yield Preparation of Lentinus edodes ("Shiitake") Protoplasts with Regeneration Capacity and Mating Type Stability
Properties of a Trypsin Inhibitor from Jobs-tears (Coix lacryma-jobi L. var. Ma-yuen Stapf)
Comparison of Rice (Oryza sativa L.) Seed Proteins from Several Varieties
Cassava Seed Protein of Five Thai Lines

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