Comparison of Rice (Oryza sativa L.) Seed Proteins from Several Varieties

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Accumulation of Seed Protein Component in Winged Bean (Psophocarpus tetragonolobus) Development
Properties of Winged Bean (Psophocarpus tetragonolobus) Protein in Comparison with Soybean (Glycine max) and CommonBean (Phaseolus vulgaris) Protein
Generality and Diversity of Winged Bean (Psophocarpus tetragonolobus) Protein in Eight Various Lines
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Variation of Protein among Eleven Varieties of Common Bean (Phaseolus vulgaris)
High Yield Preparation of Lentinus edodes ("Shiitake") Protoplasts with Regeneration Capacity and Mating Type Stability
Properties of a Trypsin Inhibitor from Jobs-tears (Coix lacryma-jobi L. var. Ma-yuen Stapf)
Comparison of Rice (Oryza sativa L.) Seed Proteins from Several Varieties
Cassava Seed Protein of Five Thai Lines

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