Variation of Protein among Eleven Varieties of Common Bean (Phaseolus vulgaris)
スポンサーリンク
概要
著者
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Yanagi Sonoe
National Food Research Institute
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KITO Masako
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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GALEAZZI Maria
Faculty of Food Engineering and Agriculture, University of Campinas, Cidade Universitaria
関連論文
- Ultracentrifugal and Electrophoretical Studies on Common Bean (Phaseolus vulgaris) Protein
- Purification and characterization of extracellular laccase from Pleurotus ostreatus
- Purification and Properties of a New Chitin-binding Antifungal CB-1 from Bacillus licheniformis
- Discrimination of species and strains of basidiomycete genus Coprinus by random amplified polymorphic DNA (RAPD) analysis
- Flutolanil Resistance as a Genetic Marker of Coprinus cinereus Strains
- Comparison of Phenoloxidase Activities during the Cultivation of Several Basidiomycetes(Microbiology & Fermentation Industry)
- Release, Regeneration and Mutant Induction of Pleurotus cornucopiae ('Tamogitake') Protoplasts(Microbilolgy & Fermentation Industry)
- Protoplast Fusion between Compatible (A≠B≠) and Incompatible (A≠B=, A=B≠, and A=B=) Mating-type Monokaryons Derived from Basidiospores of One Pleurotus salmoneostramineus Fruit Body(Microbiology & Fermentation Industry)
- Protoplast Fusion of Incompatible Mating Type Combinations of Lentinus edodes (Shiitake) Auxotrophs(Microbiology & Fermentation Industry)
- Accumulation of Seed Protein Component in Winged Bean (Psophocarpus tetragonolobus) Development
- Properties of Winged Bean (Psophocarpus tetragonolobus) Protein in Comparison with Soybean (Glycine max) and CommonBean (Phaseolus vulgaris) Protein
- Generality and Diversity of Winged Bean (Psophocarpus tetragonolobus) Protein in Eight Various Lines
- Conditions for Isolation of and Colony Formation by Mycelial Protoplasts of Coprinus macrorhizus
- Variation of Protein among Eleven Varieties of Common Bean (Phaseolus vulgaris)
- High Yield Preparation of Lentinus edodes ("Shiitake") Protoplasts with Regeneration Capacity and Mating Type Stability
- Properties of a Trypsin Inhibitor from Jobs-tears (Coix lacryma-jobi L. var. Ma-yuen Stapf)
- Comparison of Rice (Oryza sativa L.) Seed Proteins from Several Varieties
- Cassava Seed Protein of Five Thai Lines