Comparison of Phenoloxidase Activities during the Cultivation of Several Basidiomycetes(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-11-23
著者
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OHTSUBO Ken-Ichi
National Food Research Institute
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Sagawa Iwao
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yanagi Sonoe
National Food Research Institute
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Ohtsubo Ken-ichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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IIJIMA Yoshihiko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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TANABE Noriaki
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Tanabe Noriaki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Iijima Yoshihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
関連論文
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- Purification and Properties of a New Chitin-binding Antifungal CB-1 from Bacillus licheniformis
- Discrimination of species and strains of basidiomycete genus Coprinus by random amplified polymorphic DNA (RAPD) analysis
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- A Method for the High Yield Preparation of and High Frequency Regeneration of Basidiomycete, Pleurotus ostreatus ("Hiratake"), Protoplasts Using Sulfite Pulp Waste Components(Microbiology & Fermentation Industry)
- Comparison of Phenoloxidase Activities during the Cultivation of Several Basidiomycetes(Microbiology & Fermentation Industry)
- Release, Regeneration and Mutant Induction of Pleurotus cornucopiae ('Tamogitake') Protoplasts(Microbilolgy & Fermentation Industry)
- Protoplast Fusion between Compatible (A≠B≠) and Incompatible (A≠B=, A=B≠, and A=B=) Mating-type Monokaryons Derived from Basidiospores of One Pleurotus salmoneostramineus Fruit Body(Microbiology & Fermentation Industry)
- Protoplast Fusion of Incompatible Mating Type Combinations of Lentinus edodes (Shiitake) Auxotrophs(Microbiology & Fermentation Industry)
- Accumulation of Seed Protein Component in Winged Bean (Psophocarpus tetragonolobus) Development
- Properties of Winged Bean (Psophocarpus tetragonolobus) Protein in Comparison with Soybean (Glycine max) and CommonBean (Phaseolus vulgaris) Protein
- Generality and Diversity of Winged Bean (Psophocarpus tetragonolobus) Protein in Eight Various Lines
- Variation of Protein among Eleven Varieties of Common Bean (Phaseolus vulgaris)
- High Yield Preparation of Lentinus edodes ("Shiitake") Protoplasts with Regeneration Capacity and Mating Type Stability
- Properties of a Trypsin Inhibitor from Jobs-tears (Coix lacryma-jobi L. var. Ma-yuen Stapf)
- Comparison of Rice (Oryza sativa L.) Seed Proteins from Several Varieties
- Cassava Seed Protein of Five Thai Lines