Discrimination of species and strains of basidiomycete genus Coprinus by random amplified polymorphic DNA (RAPD) analysis

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Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
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Expression Profiling of Translation-associated Genes in Sporulating Bacillus subtilis and Consequence of Sporulation by Gene Inactivation(Microbiology & Fermentation Technology)
OsRALyase1, a Putative F-Box Protein Identified in Rice, Oryza sativa, with Enzyme Activity Identical to That of Wheat RALyase(Biochemistry & Molecular Biology)
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Ultracentrifugal and Electrophoretical Studies on Common Bean (Phaseolus vulgaris) Protein
Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato
Purification and characterization of extracellular laccase from Pleurotus ostreatus
Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant
Contact Stimulation by Crowding for Induction of Molting in Parasitus gregarius Deutonymphs (Acarina : Parasitidae)
Purification and Properties of a New Chitin-binding Antifungal CB-1 from Bacillus licheniformis
Discrimination of species and strains of basidiomycete genus Coprinus by random amplified polymorphic DNA (RAPD) analysis
Flutolanil Resistance as a Genetic Marker of Coprinus cinereus Strains
Cloning and characterization of a laccase gene from the white-rot basidiomycete Pleurotus ostreatus
Comparison of Phenoloxidase Activities during the Cultivation of Several Basidiomycetes(Microbiology & Fermentation Industry)
Release, Regeneration and Mutant Induction of Pleurotus cornucopiae ('Tamogitake') Protoplasts(Microbilolgy & Fermentation Industry)
Protoplast Fusion between Compatible (A≠B≠) and Incompatible (A≠B=, A=B≠, and A=B=) Mating-type Monokaryons Derived from Basidiospores of One Pleurotus salmoneostramineus Fruit Body(Microbiology & Fermentation Industry)
Protoplast Fusion of Incompatible Mating Type Combinations of Lentinus edodes (Shiitake) Auxotrophs(Microbiology & Fermentation Industry)
Molecular breeding of a novel Coprinopsis cinerea strain possessing a heterologous laccase gene, lccK, driven by a constitutive promoter
Accumulation of Seed Protein Component in Winged Bean (Psophocarpus tetragonolobus) Development
Properties of Winged Bean (Psophocarpus tetragonolobus) Protein in Comparison with Soybean (Glycine max) and CommonBean (Phaseolus vulgaris) Protein
Generality and Diversity of Winged Bean (Psophocarpus tetragonolobus) Protein in Eight Various Lines
Molecular mechanisms controlling plant organ abscission
Variation of Protein among Eleven Varieties of Common Bean (Phaseolus vulgaris)
High Yield Preparation of Lentinus edodes ("Shiitake") Protoplasts with Regeneration Capacity and Mating Type Stability
Properties of a Trypsin Inhibitor from Jobs-tears (Coix lacryma-jobi L. var. Ma-yuen Stapf)
Comparison of Rice (Oryza sativa L.) Seed Proteins from Several Varieties
Cassava Seed Protein of Five Thai Lines

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