Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)

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概要

• 論文の詳細を見る

• A screening test for phenoloxidases from edible mushrooms was done on potato dextrose agar plates that contained phenolic chemicals. Many edible mushrooms showed positive reactions on the agar plates. Among them, Auricularia auricula-judae, Clitocybe nebularis, Lentinus edodes, Pholiota aurivella, and Pseudohiatula oshimae produced a considerable amount of phenoloxidases, and these enzymes showed maximum activities in the acidic pH region.

• 社団法人日本農芸化学会の論文
• 2001-10-23

著者

• KOBAYASHI Hideyuki

  National Astronomical Observatory of Japan

• Kobayashi H

  National Food Research Institute

• Kusakabe Isao

  Institute of Applied Biochemistry, University of Tsukuba

• KANEKO Satoshi

  Food Biotechnology Division, National Food Research Institute

• Kaneko Satoshi

  Food Biotechnology Div. National Food Res. Inst.

• KANEKO Satoshi

  National Food Research Institute

• Kobayashi H

  National Food Res. Inst. Ibaraki Jpn

• Kiuchi Hiroshi

  Research Development Section Kibun Food Chemifa Co. Ltd.

• Hayashi K

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• MORISAKI Kohei

  Institute of Applied Biochemistry, University of Tsukuba

• FUSHIMI Tsutomu

  National Food Research Institute

• Morisaki Kohei

  Institute Of Applied Biochemistry University Of Tsukuba

• Kaneko Satoshi

  National Food Res. Inst.

• Kaneko S

  Food Biotechnology Division National Food Research Institute

• Kaneko Shigenobu

  National Institute Of Crop Science (nics)

• Hayashi K

  Department Of Biochemical Sciences Kagoshima University

• Kaneko Satoshi

  Food Biotechnology Division National Food Research Institute

• Kusakabe I

  Univ. Tsukuba Tsukuba Jpn

• Kusakabe Isao

  Institute Of Applied Biochemistry University Of Tsukuba

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