Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
スポンサーリンク
概要
- 論文の詳細を見る
- 2007-02-23
著者
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Kobayashi H
National Food Research Institute
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kim Wook-Dong
Food Biotechnology Division, National Food Research Institute
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KOBAYASHI Hideyuki
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Li Suhong
Graduate School of Life and Environmental Sciences, University of Tsukuba
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PREMA Prukutty
Biotechnology Division, Regional Research Laboratory (CSIR)
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Prema Prukutty
Biotechnology Division Regional Research Laboratory (csir)
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute National Agriculture And Food Research Or
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Kim Wook-dong
Food Biotechnology Division National Food Research Institute National Agriculture And Food Research
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Li Suhong
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kobayashi Hideyuki
Food Biotechnology Division National Food Research Institute
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