Properties of Ethanol Fermentation by Flammulina velutipes
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概要
- 論文の詳細を見る
Basidiomycetes have the ability to degrade lignocellulosic biomass, and some basidiomycetes produce alcohol dehydrogenase. These characteristics may be useful in the direct production of ethanol from lignocellulose. Ethanol fermentation by basidiomycetes was investigated to examine the possibility of ethanol production by consolidated bioprocessing (CBP) using Flammulina velutipes. F. velutipes converted D-glucose to ethanol with a high efficiency (a theoretical ethanol recovery rate of 88%), but ethanol production from pentose was not observed. These properties of F. velutipes are similar to those of Saccharomyces cerevisiae, but the basidiomycete converted not only sucrose, but also maltose, cellobiose, cellotriose, and cellotetraose to ethanol, with almost the same efficiency as that for D-glucose. From these results, we concluded that F. velutipes possesses advantageous characteristics for use in CBP.
- 社団法人 日本農芸化学会の論文
- 2009-10-23
著者
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TAKABATAKE Koji
Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Forest Research Institute
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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KANEKO Satoshi
National Food Research Institute
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Kaneko Satoshi
National Food Res. Inst.
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Takabatake Koji
Toyama Prefectural Agricultural Forestry And Fisheries Research Center Forest Research Institute
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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ICHINOSE Hitomi
Food Biotechnology Division, National Food Research Institute
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Mizuno Ryoji
Food Biotechnology Division National Food Research Institute
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MAEHARA Tomoko
Food Biotechnology Division, National Food Research Institute
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TAKABATAKE Koji
Forest Institute, Toyama Prefectural Agricultural, Forestry, and Fisheries Research Center
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Maehara Tomoko
Food Biotechnology Division National Food Research Institute
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Ichinose Hitomi
National Food Res. Inst.
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