Mizuno Ryoji | Food Biotechnology Division National Food Research Institute
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概要
関連著者
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Mizuno Ryoji
Food Biotechnology Division National Food Research Institute
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TAKABATAKE Koji
Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Forest Research Institute
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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WATANABE Takeshi
Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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KANEKO Satoshi
National Food Research Institute
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Kaneko Satoshi
National Food Res. Inst.
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Nishizawa Yoko
Division of Plant Sciences, National Institute of Agrobiological Sciences
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Mizuno Ryoji
Department of Surgery, The Jikei University School of Medicine
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Nonaka Takamasa
School Of Pharmacy Iwate Medical University
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Takabatake Koji
Toyama Prefectural Agricultural Forestry And Fisheries Research Center Forest Research Institute
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Watanabe T
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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KEZUKA Yuichiro
School of Pharmacy, Iwate Medical University
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Mizuno Ryoji
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Nishizawa Y
Division Of Plant Sciences National Institute Of Agrobiological Sciences
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Nishizawa Yoko
Division Of Hematology Kanto Teishin Hospital
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Kezuka Yuichiro
School Of Pharmacy Iwate Medical University
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Tanaka N
Shiga Univ. Medical Sci. Shiga
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Tanaka Nobutaka
Departments Of Surgery Asahi General Hospital
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ICHINOSE Hitomi
Food Biotechnology Division, National Food Research Institute
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MAEHARA Tomoko
Food Biotechnology Division, National Food Research Institute
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TAKABATAKE Koji
Forest Institute, Toyama Prefectural Agricultural, Forestry, and Fisheries Research Center
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Watanabe Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Maehara Tomoko
Food Biotechnology Division National Food Research Institute
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Ichinose Hitomi
National Food Res. Inst.
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Watanabe Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Suzuki Kazushi
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Nonaka Takashi
School of Pharmacy, Iwate Medical University
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SUGIYAMA Shinichi
Departments of Public Health and Laboratory Medicine, Graduate School of Medicine, Yamaguchi Univers
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ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
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OKADOME Hiroshi
Food Engineering Division, National Food Research Institute
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SOTOME Itaru
Food Engineering Division, National Food Research Institute
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Sugiyama Shinichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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ITOH Yoshikane
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Fukamizo Tamo
Department Of Advanced Bioscience Kinki University
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Nonaka T
Kagoshima Univ. Kagoshima
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Itoh Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Nishizawa Yoko
Division Of Plant Sciences National Institute Of Agrobiological Sciences
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HONDA Mariko
Food Biotechnology Division, National Food Research Institute
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TAKAI Tomoyuki
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region
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GAU Mitsuru
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region
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Isobe Seiichiro
Food Engineering Division National Food Research Institute
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Ono Hiroshi
Analytical Science Division National Food Research Institute
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Gau Mitsuru
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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Sotome Itaru
Food Engineering Division National Food Research Institute
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Honda Mariko
Food Biotechnology Division National Food Research Institute
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Takai Tomoyuki
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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Takai Tomoyuki
Forage Crop Breeding Unit National Agricultural Res. Center For Kyushu Okinawa Region
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Tonozuka Takashi
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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Okadome Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Fukamizo Tamo
Department Of Advanced Bioscience Faculty Of Agriculture Kinki University
著作論文
- Role of the Loop Structure of the Catalytic Domain in Rice Class I Chitinase
- Properties of Ethanol Fermentation by Flammulina velutipes
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
- Purification and Characterization of a Rice Class I Chitinase, OsChia1b, Produced in Esherichia coli