Kaneko Satoshi | National Food Res. Inst.
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概要
関連著者
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Kaneko S
Food Biotechnology Division National Food Research Institute
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KANEKO Satoshi
National Food Research Institute
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Kobayashi H
National Food Research Institute
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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TAKABATAKE Koji
Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Forest Research Institute
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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Yoshida M
Molecular Photoscience Research Center Kobe University:institute For Solid State Physics University
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Yoshida S
Plant Science Center Riken Institute
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Takabatake Koji
Toyama Prefectural Agricultural Forestry And Fisheries Research Center Forest Research Institute
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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ISHII Tadashi
Forestry and Forest Products Research Institute
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Yoshida Makoto
Department of Internal Medicine, Kitasato University School of Medicine
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Kim Wook-Dong
Food Biotechnology Division, National Food Research Institute
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KOBAYASHI Hideyuki
Food Biotechnology Division, National Food Research Institute
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ICHINOSE Hitomi
National Food Research Institute
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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KANEKO Satoshi
Institute of Applied Biochemistry, University of Tsukuba
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Kobayashi Hideyuki
National Food Research Institute
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NAKAJIMA Mitsutoshi
National Food Research Institute
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FUJIMOTO Zui
Protein Research Unit, National Institute of Agrobiological Sciences
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Kuno Atsushi
Department Of Obstetrics And Gynecology Suzuki Hospital
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KUNO Atsushi
Institute of Applied Biochemistry, University of Tsukuba
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Chono Makiko
Department Of Wheat And Barley Research National Institute Of Crop Science
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Chono Makiko
National Institute Of Crop Science (nics)
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Kuno Atsushi
Department Of 2nd Internal Medicine Sapporo Medical University School Of Medicine
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Watanabe Y
Faculty Of Education Oita University
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Shibuya Hajime
Institute Of Applied Biochemistry University Of Tsukuba
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Igarashi Kiyohiko
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Morisaki Kohei
Institute Of Applied Biochemistry University Of Tsukuba
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Taira Kazunari
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Taira K
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Taira K
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Li Suhong
Graduate School of Life and Environmental Sciences, University of Tsukuba
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PREMA Prukutty
Biotechnology Division, Regional Research Laboratory (CSIR)
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YANG Hong
National Food Research Institute
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Kaneko Shigenobu
National Agriculture Research Center
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Ishii T
Sumitomo Chemical Co. Ltd. Takarazuka Jpn
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Matsuo N
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Shishido Kazuo
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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澁谷 源
森林総研
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KAJIWARA Hideyuki
National Institute of Agrobiological Sciences
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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SATO Yoshihiro
Department of Materials Science and Engineering, Faculty of Engineering, Osaka University
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Hasegawa Tsunemi
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Kawabata Yasuyuki
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe Isao
lnstitute of Applied Biochemistry, University of Tsukuba
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ISHIGURO Maki
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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HORI Tomonobu
Department of Environmental and Natural Resource Science, Tokyo University of Agriculture and Techno
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ISHIDA Takuya
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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IGARASHI Kiyohiko
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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SAMEJIMA Masahiro
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Matsunaga Toshiro
Natl.inst.agro-environ.sci.
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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ITO Shigeyasu
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KAWAHARA Shun-Ichi
Gene Function Research Center, National Institute of Advanced Industrial Science and Technology (AIS
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TAIRA Kazunari
Gene Function Research Center, National Institute of Advanced Industrial Science and Technology (AIS
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KUNO Atsushi
Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Tech
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PARK Gwi-Gun
Food Biotechnology Division, National Food Research Institute
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MOMMA Mitsuru
Protein Research Unit, National Institute of Agrobiological Sciences
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Igarashi Kiyohiko
Department of Biomaterials Sciences, Graduate School of Agricultural and Life Sciences, The Universi
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Samejima Masahiro
Department of Biomaterials Sciences, Graduate School of Agricultural and Life Sciences, The Universi
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DEMURA Taku
RIKEN, PSC
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Shibuya Hajime
Forestry and Forest Products Research Institute
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TOKUYASU Ken
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Ito Shigeyasu
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Kawahara Shun-ichi
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Hasegawa Tsunemi
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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NISHIKUBO Nobuyuki
RIKEN Plant Science Center
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Kobayashi Hideyuki
Molecular Function Laboratory, National Food Research Institute
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Suzuki Ryuichiro
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Park G
Institute Of Applied Biochemistry University Of Tsukuba
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Fujimoto Zui
Protein Research Unit National Institute Of Agrobiological Sciences
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Kitaoka Motomitsu
National Food Res. Inst.
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Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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YOSHIDA Makoto
Faculty of Fisheries, Nagasaki University
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HONDA Ichiro
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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ZENIYA Haruko
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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YONEYAMA Koichi
Center for Research on Wild Plants, Utsunomiya University
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CHONO Makiko
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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KANEKO Shigenobu
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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WATANABE Yoshiaki
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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Aimin Liu
National Food Research Institute Kannondai
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Liu Yuan
Department of Oral Histology and Pathology, Qin Du Stomatological Cofiege, the Fourth Military Medic
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SATO Taku
Institute for Solid State Physics, University of Tokyo
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Demura Taku
Riken Plant Science Center
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Kuno Atsushi
Research Center For Glycoscience (rcg) National Institute Of Advanced Industrial Science And Technol
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Tokuyasu K
National Food Res. Inst. Ibaraki
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Tokuyasu Ken
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Tokuyasu Ken
National Food Research Institute 2-1-12 Kannondai
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Honda Ichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Zeniya Haruko
Department Of Wheat And Barley National Institute Of Crop Science National Agricultural Research Org
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Ishiguro Maki
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Brzezinski R
Univ. Sherbrooke Quebec Can
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Ishida Takuya
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Hori Tomonobu
Department Of Environmental And Natural Resource Science Tokyo University Of Agriculture And Technol
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Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
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Muramatsu Mizuho
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science
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MORISAKI Kohei
Institute of Applied Biochemistry, University of Tsukuba
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FUSHIMI Tsutomu
National Food Research Institute
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ARIMOTO Mitsue
Ins. of Appl. Blochem., Univ. of Tsukuba
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KANEKO Satoshi
Ins., Ministry of Agriculture, Foresty and Fisheries
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IWAYA Mayuko
Ins. of Appl. Blochem., Univ. of Tsukuba
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KOBAYASHI Hideyuki
Ins., Ministry of Agriculture, Foresty and Fisheries
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KUSAKABE Isao
Ins. of Appl. Blochem., Univ. of Tsukuba
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SHIMIZU DAISUKE
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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KOYAMA YOSHINORI
National Institute of Biocience & Human Technology, Tsukuba Science
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TAIRA KAZUNARI
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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MATSUO Noriki
Godo Shusei Co., Ltd.
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OKADOME Hiroshi
Food Engineering Division, National Food Research Institute
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SOTOME Itaru
Food Engineering Division, National Food Research Institute
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UCHIDA Satoshi
Tokyo Metropolitan Industrial Technology Center
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Ishii Tadashi
Forestry And Forest Products Res.inst.
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KANEKO Satoshi
Natl.Food Res.Products Res.Inst.
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Sato T
Institute Of Applied Biochemistry University Of Tsukuba
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IWAMATSU Shinnosuke
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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TONOZUKA Takashi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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FUKUDA Kiyoharu
Department of Environmental and Natural Resource Science, Faculty of Agriculture, Tokyo University o
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YOSHIDA Makoto
National Food Research Institute
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KONDOH Kenji
Graduated School of Life and Environmental Science, University of Tsukuba
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MORISAKI Kohei
Graduated School of Life and Environmental Science, University of Tsukuba
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KIM Wook-Dong
Molecular Function Laboratory, National Food Research Institute
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KOTWAL Sahebral
National Collection of Industrial Microorganisms Division of Biochemical Science, Chemical Research
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KANEKO Satoshi
Molecular Function Laboratory, National Food Research Institute
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KIM Wong-Sin
Department of Biology Education, Wonkwang University
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Park Gun
Department Of Food Engineering And Biotechnology Kyungwon University
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KASUMI Takafumi
National Food Research Institute
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Kim Wong-sin
Department Of Biology Education Wonkwang University
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PARK GwiGun
Department of Food Engineering and Biotechnology, Kyungwon University
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Yoshida Shigeki
lnstitute of Applied Biochemistry, University of Tsukuba
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Kaneko Satoshi
lnstitute of Applied Biochemistry, University of Tsukuba
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Matsuo Noriki
lnstitute of Applied Biochemistry, University of Tsukuba
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Nagamoto Yumi
Institute of Applied Biochemistry, University of Tsukuba
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Oyanagi Atsushi
National Institute Of Crop Science (nics)
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Oyanagi Atsushi
National Agricultural Research Center For Tohoku Region (narct):(present Address)national Institute
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FUKAMIZO Tamo
Laboratory of Enzyme System Science, Faculty of Agriculture, Kinki University
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TOMITA HIDEHIRO
National Food Research Institute, Kannondai
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HEBIAO LI
National Food Research Institute, Kannondai
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MIYAKI HIROSHI
National Food Research Institute, Kannondai
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AOYAGI CHIKA
National Food Research Institute, Kannondai
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Watanabe Yoshiaki
National Institute of Crop Science
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Yoneyama Koichi
Center For Research On Wild Plants Utsunomiya University
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Koyama Yoshinori
National Institute Of Biocience & Human Technology Tsukuba Science
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Kaneko Shigenobu
Department Of Agricultural Chemistry The University Of Tokyo
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Samejima Masahiro
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kajiwara Hideyuki
Department Of Biotechnology National Institute Of Agrobiological Resources
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Kajiwara Hideyuki
National Institute Of Agrobiological Resources
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Iwamatsu Shinnosuke
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Suzuki Y
Grad. Sch. Bioagric. Sci. Nagoya Univ.
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Kitaoka Motomitsu
Nationalfood Research Institute Ministry Of Agriculture Forestry And Fisheries
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Matsunaga Toshiro
Natl. Inst. Agro-environ. Sci.
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Fukamizo T
新潟大学 農学部応用生物化学科
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Fukui T
Faculty Of Agriculture Kinki University
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Li H
Southern Yangtze Univ. Wuxi Chn
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Honda Yuji
National Food Research Institute 2-1-12 Kannondai
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Honda Y
Osaka Prefecture Univ. Sakai Jpn
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Seki Masako
National Institute Of Crop Science (nics)
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Koyama Y
National Inst. Biosci. & Human Technol. Tsukuba Science City Jpn
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Aoyagi Chika
National Food Research Institute Kannondai
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Kubo Katashi
National Institute Of Crop Science (nics):(present Office)national Agricultural Research Center For
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Kondoh Kenji
Graduated School Of Life And Environmental Science University Of Tsukuba
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Iwaya Mayuko
Ins. Of Appl. Blochem. Univ. Of Tsukuba
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Nagamoto Yumi
Institute Of Applied Biochemistry University Of Tsukuba
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Fukamizo Tamo
Laboratory Of Biophysical Chemistry Faculty Of Agriculture Kinki University
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Miyaki Hiroshi
National Food Research Institute Kannondai
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Arimoto Mitsue
Ins. Of Appl. Blochem. Univ. Of Tsukuba
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HONDA Yuji
Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University
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KIRIHATA Mitsunori
Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University
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BRZEZINSKI Ryszard
Groupe de Recherche en Biologie des Actinomycetes, Departement de Biologie, Universite de Sherbrooke
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Liu Yuan
Faculty Of Pharmaceutical Sciences Hokuriku University
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Samejima M
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kajiwara H
National Inst. Agrobiological Sci. Ibaraki Jpn
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Kirihata Mitsunori
Laboratory Of Bioorganic Chemistry College Of Agriculture Osaka Prefecture University
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Muramatsu Mizuho
Institute Of Applied Biochemistry University Of Tsukuba
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Kasamo Kunihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Sato T
Iwate Biotechnology Research Center:department Of Biotechnology And Environmental Chemistry National
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KAWARADA Kensuke
Tokyo Metropolitan Industrial Technology Research Institute
著作論文
- Molecular cloning of cDNAs encoding two glycoside hydrolase family 7 cellobiohydrolases from the basidiomycete Flammulina velutipes
- Crystallographic Snapshots of an Entire Reaction Cycle for a Retaining Xylanase from Streptomyces olivaceoviridis E-86
- The Tetramer Structure of the Glycoside Hydrolase Family 27 α-Galactosidase I from Umbelopsis vinacea
- Characterization of α-L-arabinofuranosidase related to the secondary cell walls formation in Arabidopsis thaliana
- Cadmium Concentration in Grains of Japanese Wheat Cultivars : Genotypic Difference and Relationship with Agronomic Characteristics(Genetic Resources Evaluation)
- Uzu Mutation in Barley (Hordeum vulgare L.) Reduces the Leaf Unrolling Response to Brassinolide(Organic Chemistry)
- Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
- Purification and Characterization of an α-L-Arabinofuranosidase from suspension cultured Non-embryo genic carrot (Daucus carota. L)
- PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
- Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
- Substrate Specificites of α-L-Arabinofuranosidases Produced by Two Species of Aspergillus niger
- ISOLATION AND CHARACTERIZATION OF BORATE-R HAMNOGALACTURONAN-I I COMPLEX FROM SOLUBLE FRACTION OF RADISH ROOTS
- Syntheses of 4-Methylumbelliferyl-β-D-Xylobioside and 5-Bromo-3-Indolyl-β-D-Xylobioside for Sensitive Detection of Xylanase Activity on Agar Plates
- Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
- Characterization of Glycoside Hydrolase Family 6 Enzymes from Coprinopsis cinerea
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Characterization of a Thermostable Endo-β-1,4-D-galactanase from the Hyperthermophile Thermotoga maritima
- Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan
- Expression of Streptomyces coelicolor α-Galactosidase Gene in Escherichia coli and Characterization
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Direct Detection for β-Xylanase on Isoelectric Focusing Gels by Using 2,3,5-Triphenyltetrazolium Chloride
- Detection of α-L-Arabinofuranosidase Activity in Isoelectric Focused Gels using 6-Bromo-2-naphthyl-α-L-arabinofuranoside
- Cloning, Sequencing and Expression of the Cellobiose Phosphorylase Gene of Cellvibrio gilvus
- Chitosanase-Catalyzed Hydrolysis of 4-Methylumbelliferyl β-Chitotrioside
- Purification and Characterization of Extracellular β-Galactosidase Secreted by Supension Cultured Rice (Oryza sativa L.) Cells(Biochemistry & Molecular Biology)
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Development of a Gene Transfer System for the Mycelia of Flammulina velutipes Fv-1 Strain
- Properties of Ethanol Fermentation by Flammulina velutipes
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
- Analysis of Calcium and Magnesium Ions in Wheat Flour by Capillary Zone Electrophoresis
- Improvement of the Transformation Efficiency of Flammulina velutipes Fv-1 Using the Glyceraldehyde-3-phosphate Dehydrogenase Gene Promoter
- Effects of Cellulose Crystallinity, Hemicellulose, and Lignin on the Enzymatic Hydrolysis of Miscanthus sinensis to Monosaccharides
- Long Terminal Repeat of the Mushroom Retrotransposon Functions as a Dual Terminator to Transcription
- Distribution of Hydrophobin 1 Gene Transcript in Developing Fruiting Bodies of Lentinula edodes(Biochemistry & Molecular Biology)
- A Single Amino Acid Substitution Enhances the Catalytic Activity of Family 11 Xylanase at Alkaline pH
- Catalytic Activity of Tripeptidase from Lactococcus lactis to Which Amino Acid Substitution Was Introduced According to Natural Mutation
- Effect of Lime Pretreatment of Brown Midrib Sorghums