TOKUYASU Ken | National Food Research Institute, National Agriculture and Food Research Organization (NARO)
スポンサーリンク
概要
- TOKUYASU Kenの詳細を見る
- 同名の論文著者
- National Food Research Institute, National Agriculture and Food Research Organization (NARO)の論文著者
関連著者
-
TOKUYASU Ken
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Tokuyasu Ken
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
-
Park Jeung-Yil
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Shiroma Riki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Park Jeung-yil
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
-
IKE Masakazu
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Shiroma Riki
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
-
Shiroma Riki
National Food Research Institute National Agriculture And Food Research Organization
-
Arakane Mitsuhiro
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Ida Masashi
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
-
Ida Masashi
Kumiai Chemical Ind. Co. Ltd.
-
Tokuyasu K
National Food Res. Inst. Ibaraki
-
Tokuyasu Ken
National Food Research Institute 2-1-12 Kannondai
-
Ike Masakazu
National Food Research Institute National Agriculture And Food Research Organization (naro)
-
IKE Masakazu
National Food Research Institute
-
Tamiya Seiji
National Agriculture Research Center
-
Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
-
Fukamizo T
新潟大学 農学部応用生物化学科
-
Fukui T
Faculty Of Agriculture Kinki University
-
Honda Yuji
National Food Research Institute 2-1-12 Kannondai
-
Honda Y
Osaka Prefecture Univ. Sakai Jpn
-
Arai Sanoh
Rice Physiology Research Team National Institute Of Crop Science
-
Kondo Motohiko
National Institute Of Crop Science
-
Kondo Motohiko
Rice Physiology Research Team National Institute Of Crop Science
-
Kondo Motohiko
National Agriculture Research Center
-
Kondo Motohiko
National Institute Of Crop Science Naro
-
YUN Min-Soo
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
TAKAHASHI Hiroyuki
National Agricultural Research Center for the Hokkaido Region, NARO
-
ARAI SANOH
National Institute of Crop Science, NARO
-
SEYAMA Tomoko
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Arai Sanoh
National Institute Of Crop Science Naro
-
Seyama Tomoko
National Food Research Institute National Agriculture And Food Research Organization (naro)
-
Hayashi Kiyoshi
National Food Research Institute
-
Honda Yuji
Laboratory Of Bioorganic Chemistry College Of Agriculture Osaka Prefecture University
-
Arakane Mitsuhiro
National Food Research Institute National Agriculture And Food Research Organization (naro)
-
Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
-
Ohnishi-Kameyama Mayumi
National Food Research Institute, Ministry of Agriculture, Forestry and Fishers
-
KANEKO Satoshi
National Food Research Institute
-
Kitaoka M
Enzyme Laboratory National Food Research Institute
-
Kitaoka M
Chubu Univ. Aichi Jpn
-
Kitaoka Motomitsu
National Food Res. Inst.
-
Honda Yuji
National Food Research Institute, National Agriculture and Food Research Organization
-
Miyatake K
Osaka Prefecture Univ. Osaka Jpn
-
Brzezinski R
Univ. Sherbrooke Quebec Can
-
Hayashi K
Enzyme Laboratory National Food Research Institute
-
Hayashi K
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
-
MORI YUTAKA
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
-
Kaneko Satoshi
National Food Res. Inst.
-
MATSUDA Kazuhiko
Laboratory of Plant Pathology and Biotechnology and Laboratory of Pesticide Chemistry
-
FUKAMIZO Tamo
Laboratory of Enzyme System Science, Faculty of Agriculture, Kinki University
-
FUKAMIZO Tamo
Faculty of Agriculture,Kinki University
-
Kirihata Mitsunori
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
-
切畑 光統
大阪府立大学 農学部
-
Kirihata Mitsunori
Graduate School Of Life And Environmental Science Osaka Prefecture University
-
Ohnishi-kameyama Mayumi
National Food Research Institute
-
Nagata Kenji
National Agricultural Research Center For Tohoku Region
-
Nagata Kenji
National Agricultural Res. Center For Tohoku Region Naro
-
Sasaki Chiye
Faculty Of Agriculture Kinki University
-
Fukamizo Tamo
Laboratory Of Biophysical Chemistry Faculty Of Agriculture Kinki University
-
Ohnishi‐kameyama M
National Food Research Institute
-
HONDA Yuji
Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University
-
KIRIHATA Mitsunori
Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University
-
BRZEZINSKI Ryszard
Groupe de Recherche en Biologie des Actinomycetes, Departement de Biologie, Universite de Sherbrooke
-
Miyatake Kazutaka
Nutrition Laboratory College Of Agriculture
-
Kirihata Mitsunori
Laboratory Of Bioorganic Chemistry College Of Agriculture Osaka Prefecture University
-
ZHANG Zilian
National Institute of Advanced Industrial Science and Technology
-
MATSUKI Junko
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
MOTOBAYASHI Kota
National Agricultural Research Center Hokuriku Research Center, NARO
-
SRICHUWONG Sathaporn
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
-
Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
-
Matsuki Junko
National Food Research Institute National Agriculture And Food Research Organization (naro)
-
Zhang Zilian
National Food Research Institute
-
Nagata Kenji
National Agricultural Research Center For Tohoku Region Naro
-
Srichuwong Sathaporn
National Food Research Institute National Agriculture And Food Research Organization (naro)
-
Li Yuan
National Food Research Institute, National Agriculture and Food Research Organization
-
Mori Yutaka
National Food Research Institute
-
Yun Min-soo
National Food Research Institute National Agriculture And Food Research Organization (naro)
-
Tamiya Seiji
National Agricultural Research Center For The Hokkaido Region
-
Brzezinski Ryszard
Groupe De Recherche En Biologie Des Actinomycetes Department De Biologie Faculte Des Sciences Univer
-
Li Yuan
National Food Research Institute National Agriculture And Food Research Organization
-
Takahashi Hiroyuki
National Agricultural Res. Center For The Hokkaido Region Naro
-
Takahashi Hiroyuki
National Agricultural Research Center For The Hokkaido Region
-
Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
著作論文
- Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification
- Cloning and Expression of Chitin Deacetylase Gene from a Deuteromycete, Colletotrichum lindemuthianum
- An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash
- Chitosanase-Catalyzed Hydrolysis of 4-Methylumbelliferyl β-Chitotrioside
- Kinetic Studies on the Hydrolysis of N-Acetylated and N-Deacetylated Derivatives of 4-Methylumbelliferyl Chitobioside by the Family 18 Chitinases ChiA and ChiB from Serratia Marcescens
- Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification
- Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification
- Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates
- 1Cp02 Bioconversion of L-arabinose to glucans by Rhizobium sp. S24-1
- Bioethanol production from rice straw by a sequential use of Saccharomyces cerevisiae and Pichia stipitis with heat inactivation of Saccharomyces cerevisiae cells prior to xylose fermentation(BREWING AND FOOD TECHNOLOGY)
- An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash