Honda Yuji | National Food Research Institute 2-1-12 Kannondai

Graduate School Of Life And Environmental Science Osaka Prefecture University

National Food Research Institute, National Agriculture and Food Research Organization

Enzyme Applications Laboratory, National Food Research Institute

Enzyme Laboratory National Food Research Institute

新潟大学 農学部応用生物化学科

Faculty Of Agriculture Kinki University

Enzyme Laboratory, National Food Research Institute

National Agriculture And Food Research Organization National Food Research Institute

National Food Research Institute, National Agriculture and Food Research Organization

National Food Research Institute, National Agriculture and Food Research Organization (NARO)

National Food Res. Inst.

National Food Res. Inst. Ibaraki

National Food Res. Inst. National Agriculture And Food Res. Organization (naro)

National Food Research Institute 2-1-12 Kannondai

Laboratory of Enzyme System Science, Faculty of Agriculture, Kinki University

Laboratory Of Biophysical Chemistry Faculty Of Agriculture Kinki University

Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University

Nutrition Laboratory College Of Agriculture

Enzyme Laboratory National Food Research Institute

Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati

Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University

Department of Biotechnology, The University of Tokyo

Laboratory Of Nutritional Science Faculty Of Education Hiroshima University

Faculty Of Bioresources Mie University

京大・農・食工

Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza

National Food Research Institute

Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University

Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo

Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky

Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati

National Food Research Institute, National Agriculture and Food Research Organization

Ishikawa Prefectural University

Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University

Univ. Sherbrooke Quebec Can

National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

National Food Res. Inst.

Faculty of Bioresources, Mie University

Laboratory of Plant Pathology and Biotechnology, Faculty of Agriculture, Kinki University

Laboratory of Plant Pathology, Kinki University

Faculty of Agriculture,Kinki University

Department Of Agronomy Faculty Of Agriculture Kinki University

Laboratory Of Plant Pathology College Of Agriculture Okayama University

Kinjo Univ. Nagoya Jpn

Faculty Of Bioresources Mie University

Faculty Of Agriculture Kinki University

Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University

Groupe de Recherche en Biologie des Actinomycetes, Departement de Biologie, Universite de Sherbrooke

Laboratory Of Bioorganic Chemistry College Of Agriculture Osaka Prefecture University

Laboratory of Biophysical Chemistry, Faculty of Agriculture, Kinki University

Department Of Biotechnology The University Of Tokyo

National Food Research Institute National Agriculture And Food Research Organization

Laboratory Of Plant Pathology And Biotechnology Faculty Of Agriculture Kinki University

Ishikawa Prefectural University

National Food Research Institute

Laboratory Of Bioorganic Chemistry Faculty Of Agriculture Osaka Prefecture University

National Food Research Institute

Groupe De Recherche En Biologie Des Actinomycetes Department De Biologie Faculte Des Sciences Univer

Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University

Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza

Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University

Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo

National Agriculture And Food Research Organization National Food Research Institute