HAYASHI Kiyoshi | Enzyme Applications Laboratory, National Food Research Institute
スポンサーリンク
概要
関連著者
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HAYASHI Kiyoshi
Enzyme Applications Laboratory, National Food Research Institute
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Hayashi K
Enzyme Laboratory National Food Research Institute
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切畑 光統
大阪府立大学 農学部
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Kitaoka Motomitsu
Department Of Biological Chemistry Chubu University
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Nishimoto Mamoru
Enzyme Laboratory National Food Research Institute
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Nishimoto Mamoru
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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Hayashi K
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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MATSUDA Kazuhiko
Laboratory of Plant Pathology and Biotechnology and Laboratory of Pesticide Chemistry
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Kirihata Mitsunori
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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Kirihata Mitsunori
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Honda Yuji
National Food Research Institute 2-1-12 Kannondai
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Honda Y
Osaka Prefecture Univ. Sakai Jpn
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HONDA YUJI
Enzyme Laboratory, National Food Research Institute
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Kim Y‐k
National Food Res. Inst. Ibaraki Jpn
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Kim Yeon-kye
Enzyme Laboratory National Food Research Institute
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Seo Hyo
Enzyme Laboratory National Food Research Institute:department Of Bioscience Faculty Of Bioresources
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Ohmiya Kunio
Department Of Bioresources School Of Bioresources Mie University
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Honda Yuji
Laboratory Of Bioorganic Chemistry College Of Agriculture Osaka Prefecture University
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Li Ying
Enzyme Laboratory National Food Research Institute
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Ying Li
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Hayashi Kiyoshi
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organization
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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Ohmiya K
Graduate School Of Bioresources Mie Univ.
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Ohmiya Kunio
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Ohmiya Kunio
Faculty Of Bioresources Mie University
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Tokuyasu K
National Food Res. Inst. Ibaraki
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Tokuyasu Ken
National Food Research Institute 2-1-12 Kannondai
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TOKUYASU Ken
Biomaterials Conversion Laboratory, National Food Research Institute
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OHNISHI-KAMEYAMA Mayumi
Speciation Laboratory, National Food Research Institute
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SAKKA Kazuo
Faculty of Bioresources, Mie University
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RAJASHEKHARA Eranna
Enzyme Laboratory, National Food Research Institute
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KRISHNAREDDY Manem
Enzyme Laboratory, National Food Research Institute
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MORI Yutaka
Enzyme Laboratory, National Food Research Institute
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LI YING
Enzyme Laboratory, National Food Research Institute
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SURESH Cuddapah
Enzyme Laboratory, National Food Research Institute
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Suresh Cuddapah
Enzyme Laboratory National Food Research Institute
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Krishnareddy Manem
Enzyme Laboratory National Food Research Institute
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Rajashekhara Eranna
Enzyme Laboratory National Food Research Institute
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Ohnishi-kameyama Mayumi
National Food Research Institute
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Sakka Kazuo
Faculty Of Bioresources Mie University
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Ohnishi‐kameyama M
National Food Research Institute
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Miyatake Kazutaka
Nutrition Laboratory College Of Agriculture
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MIYANAGA Akimasa
Department of Biotechnology, The University of Tokyo
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Kobayashi A
National Food Research Institute
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Shimonishi Tsuyoshi
Enzyme Laboratory National Food Research Institute
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Hayashi Kiyoshi
Enzyme Laboratory National Food Research Institute
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Miyanaga Akimasa
Department Of Biotechnology The University Of Tokyo
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Mori Yutaka
Enzyme Laboratory National Food Research Institute
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KOBAYASHI Atsushi
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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TAKAHASHI Tomoya
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organization
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Takahashi Tomoya
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organization
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Miyanaga Akimasa
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Science
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute
著作論文
- Purification and Characterization of Extracellular Chitin Deacetylase from Colletotrichum lindemuthianum
- Characterization of a Cellobiose Phosphorylase from a Hyperthermophilic Eubacterium, Thermotoga maritima MSB8(Biochemistry & Molecular Biology)
- Kinetic Studies of a Recombinant Cellobiose Phosphorylase (CBP) of the Clostridium thermocellum YM4 Strain Expressed in Escherichia coli
- Effects of Truncation at the Non-homologous Region of a Family 3 β-Glucosidase from Agrobacterium tumefaciens
- A Thermostable Non-xylanolytic α-Glucuronidase of Thermotoga maritima MSB8(Biochemistry & Molecular Biology)
- 糖質加リン酸分解酵素
- Substrate Specificity of the N, 6-ο-Diacetylmuramidase from Streptomyces globisporus
- An Investigation of the pH-Activity Relationships of Cex, a Family 10 Xylanase from Cellulomonas fimi : Xylan Inhibition and the Influence of Nitro-Substituted Aryl-β-D-Xylobiosides on Xylanase Activity
- Molecular Anatomy of the Alkaliphilic Xylanase from Bacillus halodurans C-125
- Employing Chimeric Xylanases to Identify Regions of an Alkaline Xylanase Participating in Fnzyme Activity at Basic pH(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- A Kinetic Study on pH-Activity Relationship of XynA from Alkaliphilic Bacillus halodurans C-125 Using Aryl-Xylobiosides
- Characterization of N-Acetylmuramidase M-1 of Streptomyces globisporus Produced by Escherichia coli BL21(DE3)pLysS
- p-Nitrophenyl β-Glycosides of β-1,4-Gluco/xylo-disaccharides for the Characterization of Subsites in Endo-xylanases
- Self-transferring Product Inhibition Observed during the Hydrolysis of Aryl-β-D-Glucopyranosides by a β-Glucosidase from Agrobacterium tumefaciens