Self-transferring Product Inhibition Observed during the Hydrolysis of Aryl-β-D-Glucopyranosides by a β-Glucosidase from Agrobacterium tumefaciens
スポンサーリンク
概要
著者
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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HAYASHI Kiyoshi
Enzyme Applications Laboratory, National Food Research Institute
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Li Ying
Enzyme Laboratory National Food Research Institute
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Ying Li
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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TAKAHASHI Tomoya
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organization
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Takahashi Tomoya
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organization
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Hayashi Kiyoshi
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organization
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