Prebiotic Effect of Lacto-N-biose I on Bifidobacterial Growth

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概要

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• We demonstrated the prebiotic effect of lacto-N-biose I (Galβ1-3GlcNAc) on bifidobacteria in vitro. Lacto-N-biose I, a building unit of the type-I milk oligosaccharides, enhanced the growth of many bifidobacteria, especially Bifidobacterium bifidum, B. breve, and B. longum, which are predominant in the intestines of breast-fed infants. It might be a substantial, natural prebiotic in human colostrums.

• 社団法人 日本農芸化学会の論文
• 2009-05-23

著者

• Yamamoto Kenji

  Graduate School of Biostudies, Kyoto University

• Kitaoka Motomitsu

  National Food Research Institute, National Agriculture and Food Research Organization

• Ashida Hisashi

  Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O

• Ashida Hisashi

  Graduate School Of Biostudies Kyoto University

• 山本 憲二

  京大・農・食工

• Kitaoka M

  Enzyme Laboratory National Food Research Institute

• Kitaoka M

  Chubu Univ. Aichi Jpn

• Kitaoka Motomitsu

  National Food Res. Inst.

• Kitaoka Motomitsu

  Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati

• Nishimoto Mamoru

  National Food Research Institute

• Ashida Hisashi

  Graduate School Of Biostudies Kyoto Univ.

• Kitaoka Motomitsu

  National Food Research Institute National Agriculture And Food Research Organization

• KIYOHARA Masashi

  Graduate School of Biostudies, Kyoto University

• TACHIZAWA Asaki

  Graduate School of Biostudies, Kyoto University

• Nishimoto Mamoru

  National Food Res. Inst.

• Tachizawa Asaki

  Graduate School Of Biostudies Kyoto University

• Kiyohara Masashi

  Graduate School Of Biostudies Kyoto University

• Yamamoto Kenji

  Graduate School Of Biostudies Kyoto University

• Yokozeki Kenzo

  Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University

• Kitaoka Motomitsu

  National Agriculture And Food Research Organization National Food Research Institute

• Nishimoto Mamoru

  National Agriculture And Food Research Organization National Food Research Institute

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