Yamamoto Kenji | Graduate School of Biostudies, Kyoto University
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概要
関連著者
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Takegawa K
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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山本 憲二
京大・農・食工
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TAKEGAWA Kaoru
Department of Life Science, Faculty of Agriculture, Kagawa University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Takegawa K
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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Ashida Hisashi
Graduate School Of Biostudies Kyoto University
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Inazu Toshiyuki
The Noguchi Institute
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Takegawa Kaoru
Faculty Of Agriculture Kagawa University
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Fujita Kiyotaka
Faculty Of Agriculture Kagoshima University
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Fujita Kiyotaka
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Aoki Kazuhiro
Graduate School of Biostudies, Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
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河合 弘康
関西女子短期大学
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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稲津 敏行
東海大学工学部応用化学科
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山本 憲二
京都大学大学院生命科学研究科
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Mizuno Mamoru
The Noguchi Institute
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka Motomitsu
National Food Res. Inst.
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Che Fang-sik
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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FUJITA KIYOTAKA
Graduate School of Biostudies, Kyoto University
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Aoki K
Graduate School Of Biostudies Kyoto University
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Mizuno M
Noguchi Inst. Tokyo Jpn
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Mizuno M
Department Of Energy Science And Engineering Kyoto University
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Haneda Katsuji
The Noguchi Inst.
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Fujita Kiyotaka
Graduate School Of Biostudies Kyoto University
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Uchiyama Ryosuke
Graduate School of Biostudies, Kyoto University
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Sugimoto Hayuki
Graduate School of Biostudies, Kyoto University
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TAKA Nobuko
Graduate School of Biostudies, Kyoto University
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ITONORI Saki
Faculty of Liberal Arts and Education, Shiga University
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SUGITA Mutsumi
Faculty of Liberal Arts and Education, Shiga University
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羽田 勝二
(財)野口研究所糖質酵素化学研究室
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山本 憲二
Graduate School Of Biostudies Kyoto University
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Mizuno M
The Noguchi Institute
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Aoki Kazuhiro
Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Kobayashi K
Department Of Chemistry Gunma University
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Saskiawan Iwan
Graduate School of Biostudies, Kyoto University
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Kumagai Hidehiko
Graduate School of Biostudies, Kyoto University
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HAYAKAWA Satoshi
Graduate School of Natural Science and Technology, Okayama University
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Ueda Takahiro
The Museum Of Osaka University Osaka University
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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YENDO Tomohiro
Graduate School of Engineering, Nagoya University
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TANIMOTO Masayuki
Graduate School of Engineering, Nagoya University
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TAKEDA Tadahiro
Kyoritsu University of Pharmacy
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Yendo Tomohiro
Graduate School Of Engineering Nagoya University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Ishida Hiroyuki
Graduate School Of Agricultural Science Tohoku University
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Katayama Takane
Graduate School Of Biostudies Kyoto University
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kawabata Koji
Industrial Technol. Center Of Okayama Prefecture
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Fujii T
Graduate School Of Science And Engineering Tokyo Institute Of Technology
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Fujii Toshiaki
Graduate School Of Engineering Nagoya University
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Tanimoto M
Graduate School Of Engineering Nagoya University
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Tanimoto Masayuki
The Graduate School Of Engineering Nagoya University
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MUNEKATA Eisuke
Institute of Applied Biochemistry, University of Tsukuba
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TSUMORI Keiko
Institute of Applied Biochemistry, University of Tsukuba
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tanaka K
Tottori Univ. Tottori
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Saskiawan Iwan
Graduate School Of Biostudies Kyoto University
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kawabata Koji
Industrial Technology Center Of Okayama Prefecture
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GOTOH Kazuma
Graduate School of Natural Science and Technology, Okayama University
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EGUCHI Taro
The Museum of Osaka University, Osaka University
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MURAKAMI Yuki
Graduate School of Natural Science and Technology, Okayama University
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FUJITA Kiyotaka
Department of Biomedical Laboratory Sciences, School of Health Sciences, Shinshu University
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Nishimoto Mamoru
National Food Research Institute
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Sugita M
Dep. Of Chemistry Fac. Of Liberal Arts And Education Shiga Univ.
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Sugita M
Shiga Univ. Shiga Jpn
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Itonori S
Department Of Chemistry Faculty Of Liberal Arts And Education Shiga University
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Ueda Takahiro
The Museum Of Osaka Univ. Osaka Univ.
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Fujita Kiyotaka
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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HADA Noriyasu
Kyoritsu College of Pharmacy
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SATO REIKO
The Noguchi Institute
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TOMA KAZUNORI
The Noguchi Institute
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Murakami Yuki
Graduate School Of Natural Science And Technology Okayama University
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Asada Yasuhiko
Department of Bioresource Science, Kagawa University
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KITAHARA Kanefumi
Faculty of Agriculture, Kagoshima University
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SUGANUMA Toshihiko
Faculty of Agriculture, Kagoshima University
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FUJITA Kiyotaka
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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TAKAMI Hideto
Japan Marine Science and Technology Center, Microbial Genome Research Group
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鈴木 秀之
京大院・生命
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Suter David
Department of Electrical and Computer Systems Engineering, Monash University
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FAN JIANQIANG
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fan Jianqiang
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanimoto Masayuki
Graduate School Of Engineering Nagoya University
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Fujii Toshiaki
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Unviersity
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Tanaka Kiyoshi
Coll. Environ. Health Azabu Univ.
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Hada N
Kyoritsu University Of Pharmacy
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Hirose Masaaki
The Graduate School Of Agriculture Kyoto University
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TAKEUCHI Midori
The Noguchi Institute
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TOMA Kazuaki
The Noguchi Institute
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TAGASHIRA Mizuka
Analytical Research Laboratory, Asahi-kasei Co.
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KOBAYASHI Kazuo
Central Laboratory, Kirin Brewery Co.
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TANABE Hiromi
The Noguchi Institute
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Suzuki H
Department Of Molecular Biology And Applied Physiology Tohoku University School Of Medicine
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Suter David
Department Of Electrical And Computer Systems Engineering Monash University
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Asada Y
National Institute Of Bioscience And Human-technology Aist Miti
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Eguchi Taro
The Museum Of Osaka Univ. Osaka Univ.
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Gotoh Kazuma
Graduate School Of Natural Science And Technology Okayama University
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Kumagai Hidehiko
Graduate School Of Agriculture Kyoto University
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Okamoto I
The Graduate School Of Agriculture Kyoto University
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Tsumori Keiko
Institute Of Applied Biochemistry Tsukuba University
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Asada Yasuhiko
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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MIZUTANI Kimihiko
The Graduate School of Agriculture, Kyoto University
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OKAMOTO Ikuko
The Graduate School of Agriculture, Kyoto University
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TANABE Hiromi
Department of Primary Education, Tsuru University
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YAMADA-HADA Junko
Kyoritsu University of Pharmacy
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Takeda Tadahiro
Kyoritsu College Of Pharmacy
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Munekata Eisuke
Institute Of Applied Biochemistry Tsukuba University
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Takami Hideto
Japan Marine Science And Technology Center Microbial Genome Research Group
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Katoh Toshihiko
Graduate School Of Biostudies Kyoto University
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Tanabe Hiromi
Department Of Primary Education Tsuru University
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Hayakawa Satoshi
Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Che Fang-sik
Graduate School Of Bio-science Nagahama Institute Of Bio-science And Technology
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Okamoto Ikuko
The Graduate School Of Agriculture Kyoto University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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鈴木 秀之
Graduate School Of Biostudies Kyoto University
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KIYOHARA Masashi
Graduate School of Biostudies, Kyoto University
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TACHIZAWA Asaki
Graduate School of Biostudies, Kyoto University
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Che Fang-sik
Graduate School Of Biological Sciences Nara Institute For Science And Technology
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Nishimoto Mamoru
National Food Res. Inst.
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Saito Hideo
Departments Of Urology Tohoku University Graduate School Of Medicine
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Mizutani Kimihiko
The Graduate School Of Agriculture Kyoto University
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Taka Nobuko
Graduate School Of Biostudies Kyoto University
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Uchiyama Ryosuke
Graduate School Of Biostudies Kyoto University
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Asada Yasuo
National Institute Of Bioscience And Human-technology
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Kitahara Kanefumi
Faculty Of Agriculture Kagoshima University
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Tagashira Mizuka
Analytical Research Laboratory Asahi Chemical Industry Co. Ltd.
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Suganuma Toshihiko
Faculty Of Agriculture Kagoshima University
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Takeda Tadahiro
Kyoritsu College Of Pharmac
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Katayama Kenji
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Sugimoto Hayuki
Graduate School Of Bioresources Mie Univ
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Tachizawa Asaki
Graduate School Of Biostudies Kyoto University
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Kiyohara Masashi
Graduate School Of Biostudies Kyoto University
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Ishida Hiroyuki
Graduate School Of Natural Science And Technology Okayama University
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Sugita Mutsumi
Faculty Of Liberal Arts And Education Shiga University
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Yamamoto Kenji
Graduate School Of Engineering Nagoya University
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Yamamoto Kenji
Graduate School Of Natural Science And Technology Okayama University
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Kobayashi K
Faculty Of Engineering Gunma University
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Hayakawa Satoshi
Graduate School Of Natural Science And Technology Okayama University
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Tanaka Keiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kobayashi Kazuo
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Nishimoto Mamoru
National Agriculture And Food Research Organization National Food Research Institute
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
著作論文
- Analyses of Bifidobacterial Glycosidases Involved in the Metabolism of Oligosaccharides
- 2H14-5 グリコシル化した酵母 (Saccharomyces cerevisiae) のα-接合因子は高い接合活性を示す
- Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
- Novel Bifidobacterial Glycosidases Acting on Sugar Chains of Mucin Glycoproteins
- Pore Structure of Hard Carbon Made from Phenolic Resin Studied by ^Xe NMR
- Phosphocholine-Containing Glycosyl Inositol-Phosphoceramides from Trichoderma viride Induce Defense Responses in Cultured Rice Cells
- Identification of the Catalytic Acid-Base Residue of Arthrobacter Endo-β-N-Acetylglucosaminidase by Chemical Rescue of an Inactive Mutant
- Characterization of Endo-β-N-acetylglucosaminidase from Alkaliphilic Bacillus halodurans C-125
- Plate Assay for Endo-β-N-Acetylglucosaminidase Activity Using a Chromogenic Substrate Synthesized by Transglycosylation with Arthrobacter Endo-β-N-Acetylglucosaminidase
- 対応点を用いた複数カメラの色補正
- The Release of Oligosaccharides from Glycoproteins by Endo-β-N-Acetylglucosaminidase of Flavobacterium sp.
- Synthesis of Bioactive Peptide Glycosylated at Two Sites
- Synthesis of Glutamine-liked Glycopeptide and Its Characterization
- Analyses of Bifidobacterial Glycosidases Involved in the Metabolism of Oligosaccharides
- Structural and Functional Characterization of Ovotransferrin Produced by Pichia pastoris
- Structural Elucidation of Novel Phosphocholine-Containing Glycosylinositol-Phosphoceramides in Filamentus Fungi : (2). Spectral Analysis of the Sugar-Inositol Portion by 2D-NMR
- Prebiotic Effect of Lacto-N-biose I on Bifidobacterial Growth
- Phosphocholine-Containing Glycosyl Inositol-Phosphoceramides from Trichoderma viride Induce Defense Responses in Cultured Rice Cells
- 線虫における細胞質遊離糖鎖の生成と代謝