Yamamoto Kenji | Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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概要
- YAMAMOTO Kenjiの詳細を見る
- 同名の論文著者
- Division Of Integrated Life Science Graduate School Of Biostudies Kyoto Universityの論文著者
関連著者
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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河合 弘康
関西女子短期大学
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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AKIBA SHUNICHI
Biological Science Laboratories, Kao Corporation
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Akiba Shunichi
Biological Science Laboratories Kao Corporation
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Kumagai H
Kyoto Univ.
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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山本 憲二
Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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TAKEGAWA Kaoru
Department of Life Science, Faculty of Agriculture, Kagawa University
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Takegawa K
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Fujita Kiyotaka
Faculty Of Agriculture Kagoshima University
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Fujita Kiyotaka
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Takegawa K
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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山本 憲二
京大・農・食工
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
National Food Res. Inst.
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Honda Yuji
National Food Research Institute, National Agriculture and Food Research Organization
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Hidaka Masafumi
National Food Research Institute, National Agriculture and Food Research Organization
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Katayama Takane
Ishikawa Prefectural University
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Sripuan Thida
Department Of Chemistry Faculty Of Science Chiang Mai University:institute For Science And Technolog
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Aoki K
Graduate School Of Biostudies Kyoto University
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HONG JIONG
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAMAKI HISANORI
Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University
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KATAYAMA Takane
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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SUZUKI Hideyuki
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Hong Jiong
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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AOKI Kazuhiro
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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TONGKAO Dararat
Department of Chemistry, Faculty of Science, Chiang Mai University
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FUJITA Kiyotaka
Department of Biomedical Laboratory Sciences, School of Health Sciences, Shinshu University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tongkao Dararat
Department Of Chemistry Faculty Of Science Chiang Mai University
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Fujita Kiyotaka
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Asada Yasuhiko
Department of Bioresource Science, Kagawa University
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FUJITA Kiyotaka
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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TAKAMI Hideto
Japan Marine Science and Technology Center, Microbial Genome Research Group
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鈴木 秀之
京大院・生命
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Suzuki H
Department Of Molecular Biology And Applied Physiology Tohoku University School Of Medicine
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Takegawa K.
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Honda Yuji
National Food Research Institute 2-1-12 Kannondai
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Asada Y
National Institute Of Bioscience And Human-technology Aist Miti
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Asada Yasuhiko
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
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YAMAMOTO K.
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Takami Hideto
Japan Marine Science And Technology Center Microbial Genome Research Group
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Hidaka Masafumi
Department Of Biotechnology The University Of Tokyo
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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鈴木 秀之
Graduate School Of Biostudies Kyoto University
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Saito Hideo
Departments Of Urology Tohoku University Graduate School Of Medicine
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HONDA Yuji
Ishikawa Prefectural University
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Asada Yasuo
National Institute Of Bioscience And Human-technology
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KATO Toshihiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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KAWAHARA Akihito
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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ASHIDA Hisashi
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Kikuchi Takao
Coll. Environ. Health Azabu Univ.
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Kawahara Akihito
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kato Toshihiko
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Suzuki Hideyuki
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
著作論文
- Cloning of a Gene Encoding a Highly Stable Endo-β-1, 4-Glucanase from Aspergillus niger and Its Expression in Yeast
- Transcriptional Regulation of Tyrosine Phenol-lyase Gene Mediated through TyrR and cAMP Receptor Protein
- Transglycosylation Activity of the Endo-β-1, 4-Glucanase from Aspergillus niger IFO31125 and Its Application
- Effects of Carbohydrate Chain on Surface Net Charge and Hydrophobicity of Glycoenzymes
- Purification and Characterization of Thermostable α-Galactosidase from Ganoderma lucidum(Biochemistry & Molecular Biology)
- Characterization of Endo-β-N-acetylglucosaminidase from Alkaliphilic Bacillus halodurans C-125
- Plate Assay for Endo-β-N-Acetylglucosaminidase Activity Using a Chromogenic Substrate Synthesized by Transglycosylation with Arthrobacter Endo-β-N-Acetylglucosaminidase
- Unique Peptide:N-glycanase of Caenorhabditis elegans has Activity of Protein Disulphide Reductase as well as of Deglycosylation
- エンドグリコシダーゼの糖転移活性とその応用
- グライコシンターゼ化による反転型加水分解酵素のグリコシド合成触媒への変換
- Chemo-Enzymatic Synthesis of Bioactive Glycopeptide Using Microbial Endoglycosidase