Transcriptional Regulation of Tyrosine Phenol-lyase Gene Mediated through TyrR and cAMP Receptor Protein
スポンサーリンク
概要
- 論文の詳細を見る
Using a lac reporter system in Escherichia coli, we showed that the expression of E. herbicola tpl was regulated through TyrR and cAMP receptor protein. Three TyrR boxes upstream of tpl were essential for full expression. The results suggested that the tyrosine-mediated TyrR hexamerization was an important process. The DNA bending between two TyrR boxes, which is triggered by the binding of cAMP receptor protein, may facilitate the conformational change of TyrRs.
- 社団法人日本農芸化学会の論文
- 1999-10-23
著者
-
Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
-
Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
-
Kumagai H
Kyoto Univ. Kyoto Jpn
-
Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
-
Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
-
KATAYAMA Takane
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
-
SUZUKI Hideyuki
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
-
Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
-
Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
-
Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
-
Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
-
鈴木 秀之
京大院・生命
-
Suzuki H
Department Of Molecular Biology And Applied Physiology Tohoku University School Of Medicine
-
山本 憲二
Graduate School Of Biostudies Kyoto University
-
河合 弘康
関西女子短期大学
-
Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
-
Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
-
鈴木 秀之
Graduate School Of Biostudies Kyoto University
-
Saito Hideo
Departments Of Urology Tohoku University Graduate School Of Medicine
-
Kikuchi Takao
Coll. Environ. Health Azabu Univ.
-
Suzuki Hideyuki
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
-
Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
関連論文
- Effect of Dietary Sodium Phytate on the Hepatic and Serum Levels of Lipids and on the Hepatic Activities of NADPH-generating Enzymes in Rats Fed on Sucrose
- Hyperproduction of 3,4-Dihydroxyphenyl-L-alanine (L-Dopa) Using Erwinia herbicola Cells Carrying a Mutant Transcriptional Regulator TyrR
- 2H14-5 グリコシル化した酵母 (Saccharomyces cerevisiae) のα-接合因子は高い接合活性を示す
- Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
- グライコシンターゼ化による反転型加水分解酵素のグリコシド合成触媒への変換
- Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
- Properties of Glutamate Synthase from Brevibacterium flavum
- Production and Preparation of Glutamate Synthase from Brevibacterium flavum
- Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough
- Preparation and Preservation of Freeze-dried Cells of Acetic Acid Bacteria with Aldehyde Oxidase Activity
- Reduction of Stale Aldehyde of Beer with Membrane Fraction of Acetic Acid Bacteria
- Reducing the Stale FIavor of Cooked Rice by Treating with Cells of Acetic Acid Bacteria
- 664 Chemo-enzymatic synthesis of α-mating factor of Saccharomyces cerevisiae containing glutamine linked oligosaccharide and analyses of its activity
- Cloning of a Gene Encoding a Highly Stable Endo-β-1, 4-Glucanase from Aspergillus niger and Its Expression in Yeast
- Trypsin Inhibitory Activity of Bovine Fetuin De-O-glycosylated by Endo-α-N-acetylgalactosaminidase
- Transcriptional Regulation of Tyrosine Phenol-lyase Gene Mediated through TyrR and cAMP Receptor Protein
- Transglycosylation Activity of the Endo-β-1, 4-Glucanase from Aspergillus niger IFO31125 and Its Application
- Effects of Carbohydrate Chain on Surface Net Charge and Hydrophobicity of Glycoenzymes
- Structural Analysis of Disaccharides Synthesized by β-D-Glucosidase of Bifidobacterium breve clb and Their Assimilation by Bifidobacteria
- Transglycosylation Activity of β-N-Acetylhexosaminidase from Penixillium pxalicum and Its Application to Synthesis of a Drug Carrier
- Analysis of Low Temperature Inducible Mechanism of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Cloning and Nucleotide Sequence of the β-D-Glucosidase Gene from Bifidobacterium breve clb, and Expression of β-D-Glucosidase Activity in Escherichia coli
- Mapping, Cloning, and DNA Sequencing of pepB Which Encodes Peptidase B of Escherichia coli K-12
- A Preliminary Description of the Crystal Structure of γ-Glutamyltranspeptidase from E. coli K-12
- Screening for Bacterial Strains Producing Lactate Oxidase
- Transcriptional Regulation of Tyrosine Phenol-Lyase Gene of Erwinia herbicola AJ2985
- Subunit Association of γ-Glutamyltranspeptidase of Escherichia coli K-12^1
- Formation of Lyso-glycosphingolipids by Streptomyces sp.
- Effect of Site-Directed Mutations on Processing and Activity of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Efficient Production and Purification of Extracellular 1,2-α-L-Fucosidase of Bacillus sp. K40T
- Deglycosylated Glucoamylase from Rhizopus niveus is Precipitated by Flavobacterium sp. Endo-β-N-acetylglucosaminidase(Microbiology & Fermentation Industry)
- Purification and Characterization of Thermostable α-Galactosidase from Ganoderma lucidum(Biochemistry & Molecular Biology)
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Purification and Properties of Glutaminase from Aspergillus oryzae
- Purification, Characterization, and Crystallization of Monoamine Oxidase from Escherichia coli K-12
- Nucleotide Sequence of the Gene for Monoamine Oxidase (maoA) from Escherichia coli
- Excretion and Rapid Purification of γ-Glutamyltranspeptidase from Escherichia coli K-12
- Unique Production of a Disaccharide, Galβ1→3GalNAc, by Endo-α-N-Acetylgalactosaminidase of Alcaligenes sp.
- Preservation of Raw Fish and Meat(Food & Nutrition)
- Peptide Production from Protein without Salt(Microbiology & Fermentation Industry)
- Detoxification Metabolism of o-Dinitrobenzene by the Yeast Issatchenkia orientalis(Microbiology & Fermentation Industry)
- Production and Localization of Enzymes on Soft Gel Cultivation(Microbiology & Fermentation Industry)
- Development of a Soft Gel Cultivation Method(Microbiology & Fermentation Industry)
- Induction and Efficient Purification of Endo-α-N-acetylgalactosaminidase from Alcaligenes sp.(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyltaurine by γ-Glutamyltranspeptidase of Penicillium roqueforti(Microbiology & Fermentation Industry)
- S-Carboxymethylcysteine Synthase from Escherichia coli(Microbiology & Fermentation Industry)
- Formation of γ-Glutamyl Peptides by Glutaminase of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Production of Deoxyribonucleoside Triphosphates through Coupled Fermentation with Energy Transfer(Microbiology & Fermentation Industry)
- Action of Glutaminase in a Model System of a Soy Sauce Fermentation(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of γ-Glutamyltyrosine Methyl Ester from L-Glutamine and L-Tyrosine Methyl Ester with Escherichia coli K-12 γ-Glutamyltranspeptidase(Microbiology & Fermentation Industry)
- A Novel End-β-N-acetylglucosaminidase Acting on Complex Oligosaccharides of Glycoproteins in a Fungus (Microbiological Fermentation Industry)
- Solid-Phase Synthesis of N-Glycopeptide and Complex Glycopeptide Synthesis by Transglycosylation Reaction of Endoglycosidase
- Changes in PAF (Platelet-activating Factor) Production during Cell Cycle of Yeast Saccharomyces cerevisiae
- Saccharomyces cerevisiae Cells Produce Platelet-activating Factor in Response to Calcium Ionophore A23187
- Vanilin Formation by Microbial Amine Oxidases from Vanillylamine
- Purification and Characterization of Aminopeptidase B from Escherichia coli K-12(Microbiology & Fermentation Technology)
- Synthesis of γ-Glutamyl-DOPA from L-Glutamine and L-DOPA by γ-Glutamyltranspeptidase of Escherichia coli K-12(Microbilolgy & Fermentation Industry)
- Characterization of Endo-β-N-acetylglucosaminidase from Alkaliphilic Bacillus halodurans C-125
- Plate Assay for Endo-β-N-Acetylglucosaminidase Activity Using a Chromogenic Substrate Synthesized by Transglycosylation with Arthrobacter Endo-β-N-Acetylglucosaminidase
- Purification and Characterization of a Protease-Resistant Cellulase from Aspergillus niger
- The Release of Oligosaccharides from Glycoproteins by Endo-β-N-Acetylglucosaminidase of Flavobacterium sp.
- Elucidation of the Role of Sugar Chains in Glycosylated-enzymes Using Endo-β-N-acetylglu-cosaminidase from Flavo-bacterium sp.
- Unique Peptide:N-glycanase of Caenorhabditis elegans has Activity of Protein Disulphide Reductase as well as of Deglycosylation
- Novel Specificities of Mucor hiemalis Endo-β-N-acetylglucosaminidase Acting Complex Asparagine-Linked Oligosaccharides
- Intraoperative Thermal Imaging in Esophageal Replacement : Its Use in the Assessment of Gastric Tube Viability
- Formation of γ-Glutamylglycylglycine by Extracellular Glutaminase of Aspergillus oryzae
- γ-Glutamyltranspeptidase Activity and the Properties of the Extracellular Glutaminase from Aspergillus oryzae(Microbiology & Fermentation Industry)
- Induction and Purification of α-L-Fucosidase from Fusarium oxysporum(Microbiology & Fermentation Industry)
- Distributionm, Formation and Stabilization of Yeast Glutathione S-transferase(Microbiology & Fermentation Industry)
- Analyses of Bifidobacterial Glycosidases Involved in the Metabolism of Oligosaccharides
- Evaluation of an Alanine Racemase Gene as an Indicator for the Detection of Various Escherichia coli : Reactivity of the Gene Fragment with Various E. coli O157 : H7 Isolates
- Induction of Freeze-sensitive Mutants from a Freeze-tolerant Yeast, Torulaspora delbrueckii
- グライコシンターゼ化による反転型加水分解酵素のグリコシド合成触媒への変換
- Properties of an Extracellular Polysaccharide Produced by a Strain of Enterobacter Isolated from Pond Water
- Improving the Freeze Tolerance of Bakers' Yeast by Loading with Trehalose
- Effects of Size of Carbohydrate Chain on Protease Digestion of Aspergillus niger Endo-β-I,4-glucanase
- Phosphocholine-Containing Glycosyl Inositol-Phosphoceramides from Trichoderma viride Induce Defense Responses in Cultured Rice Cells
- Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
- Hyperproduction of 3,4-Dihydroxyphenyl-L-alanine (L-Dopa) Using Erwinia herbicola Cells Carrying a Mutant Transcriptional Regulator TyrR
- A Rapid, Simple, and Effective Method of Constructing a Randomly Mutagenized Plasmid Library Free from Ligation
- トレハロースの負荷がパン酵母の冷凍耐性に及ぼす影響
- Difference between Escherichia coli O157:H7 and Non-Pathogenic E.coli : Survival and Growth in Seasonings
- A New Sterility Test for Cow's Milk Using Alanine Racemase Gene as the Index
- Saccharomyces属酵母の生育と発酵力に及ぼす塩化ナトリウムの影響
- Effect of Ethyl Alcohol on Growth and Intracellular Alanine Racemase of Psychrotrophs
- Trehalose Metabolism and Leavening Ability of Bakers' Yeast Grown in the Presence of Sodium Chloride
- Alamine Racemase Gene Fragments as Probes for Detecting Bacillus stearothermophilus and Bacillus psychrosaccharolyticus in Foods
- Trehalose 6-Phosphate Production with Energy Coupling Fermentation by Yeast Cells
- Structural Study of an Exocellular Polysaccharide of Bacillus circulans
- The Biosynthetic Pathway of Curcuminoid in Turmeric (Curcuma longa) as Revealed by ^C-Labeled Precursors
- Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase
- Kluyveromyces marxianus-based platform for direct ethanol fermentation and recovery from cellulosic materials under air-ventilated conditions(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Changes in Microbiota Population during Fermentation of Narezushi as Revealed by Pyrosequencing Analysis
- Identification of Amino Acid Residues Essential for Onion Lachrymatory Factor Synthase Activity
- Differences in the Substrate Specificities and Active-Site Structures of Two α-L-Fucosidases (Glycoside Hydrolase Family 29) from Bacteroides thetaiotaomicron
- Kluyveromyces marxianus-based platform for direct ethanol fermentation and recovery from cellulosic materials under air-ventilated conditions
- Amine Oxidase Activity in Various Tissues of the Spontaneously Hypertensive Rats
- Studies on the Monoamine Oxidase in Spontaneously Hypertensive Rats
- Improvement of Reticuline Productivity from Dopamine by Using Engineered Escherichia coli
- Pyrosequencing Analysis of Microbiota in Kaburazushi, a Traditional Medieval Sushi in Japan