Identification of Amino Acid Residues Essential for Onion Lachrymatory Factor Synthase Activity
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概要
- 論文の詳細を見る
- 2012-03-23
著者
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Hirota Hiroshi
RIKEN Genomic Sciences Center
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Ohashi Wakana
Riken Genomic Sciences Center
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Masamura Noriya
Somatech Center House Foods Corporation
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Tsuge Nobuaki
Somatech Center House Foods Corporation
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Imai Shinsuke
Somatech Center House Foods Corp.
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Nagata Toshiyuki
Faculty Of Biological Sciences And Applied Chemistry
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ISHII NAKAMURA
Graduate School, Yokohama City University
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Tsuge Nobuaki
Somatech Center House Foods Corp.
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Hirota Hiroshi
Riken
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